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Fish tartare with peppers, fennel and pine nuts

Salmon tartare with yoghurt and peppers in a glass

Grilled courgettes and aubergine roles with peppers and cream cheese

Savoury muffins with salami, red peppers, sweetcorn and pine nuts

Savoury muffns with salami, red peppers, sweetcorn and pine nuts

Peperoni ripieni (stuffed peppers, Italy)

A mixed leaf salad with goat's cheese, peppers and pine nuts

Oven-roasted stuffed peppers

Chicken salad with peppers, spinach and pine nuts

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Greek salad with peppers, radishes and pine nuts

Avocado with salmon tartare

Tuna tartare

Caramelized carrots with mixed leaves with toasted pine nuts and stuff sweet peppers with feta

Salmon tartare with Parmesan crisp and caper berries

Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)

Tuna tartare

Tuna tartare with mango

Utensils for trout tartare

Tuna tartar with keta caviar

Cream of mussel soup with smoked peppers

Salmon tartare with raisins

Salmon tartare with dill

Salmon tartare with dill

Japanese-style salmon tartare

Tuna tartare in apricot sauce

Salmon tartare with fresh herbs

Salmon tartare with salad leaves

Tuna tartare with chive sauce

Tuna tartare on curried vegetables

Fried salmon tatar on slices of kohlrabi with a pepper puree and rice

Tuna tartare with strawberries and large capers

Salmon tartare with avocado and grapefruit

Star-shaped salmon tartare on toast (Christmas)

Tuna tartare with scallop ceviche and caviar

Salmon tartare with lettuce and boiled egg

Blinis with salmon tartare and Creme fraiche

Salmon tartare and egg on pumpernickel rounds

Salmon tartare and egg on pumpernickel rounds

Salmon tartare with crispy wonton wrappers

Green asparagus salad with fennel

Salmon and tuna tartare with fruit in a glass bowl

Pimentos with fleur de sel

Maccaroni with sardines, fennel, onions and pine nuts

Tasting spoons with seared tuna

Ceviche on tasting spoons

Ceviche on tasting spoons

Vichyssoise soup with walnuts and peppers

Chicken and peanut soup with peppers

Goat's cheese balls with nuts, carrots, peppers and chives

How to make goat's cheese balls with nuts, carrots, peppers and chives

Pepper and courgette rolls with honeyed almonds

Cream cheese balled topped with pepper, pistachios, pepper, chives and walnuts

Tartar with a Mediterranean salad

Beef tartar with tomatoes, rocket and basil

Chicken and asparagus salad with peppers and pine nuts

Tuna fish steak with pine nuts

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

A one pot dish with turkey, peppers and peanuts (low carb)

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Fish ceviche with red and yellow pepper, onion and coriander

Zander with herbs on peppers

Seafood soup with peppers

Puff pastry with tuna and peppers

Tomato and pepper wraps with haloumi, roast beef and pine nuts

Tuna apple tartare

Prawn carpaccio with garlic, pepper and rocket

Trout tartare with borage flowers

Cheesecake with baked peppers and pine nuts

Peperonata condita (Peppers with olives and pine nuts)

Marinated Bell Peppers with Garlic Bread

Meatballs with pine nuts, rosemary and chili peppers

Tuna tartar with capers

Asian mango and prawn curry with peppers

Spicy salmon pasta with peppers

Trout tartare with basil and grapefruit

Grilled avocado halves stuffed with tuna tartare

Tuna tartare with herbs and green salad

Tuna tartare with red lentils and onions

Tuna tartare with avocado and caviare

Tuna tartare with vegetables and lime (Asia)

Salmon tartare with ginger, pink peppercorns and coriander

Cubes of rice with salmon and tuna tartare

Trout tartare with bread

Sturgeon with an ash crust in pine and herb oil

Noodles with beans, peppers, plums and cashew nuts with a soya dressing

Tuna tartare with Tobiko caviar

Potato snow with salmon tartare and dill (from Scandinavia)

Smoked salmon tartare with avocado and pink peppercorns

Salmon tartare and skewered scallop for Christmas

Salmon tartare with onions, gherkins, capers, lime wedges

Quinoa with peppers and nuts

Crostini topped with raw tuna salad

Salmon tartar and limeade

Tuna tartar with mushy peas

Salmon tartar with cucumber (Japan)

Salmon tartar with sesame seeds on a fork

Assorted canapes with prawns, fish and prosciutto

Crostini with salmon tartar and caviar

Salmon tartar with a leek salad

A person holding a crostini topped with salmon tartar

Salmon tartar on a bed of cucumber with mango chutney

Salmon and haddock canapes

Fischfilet (Red Drum) mit gebratenen Kirschtomaten und Pinienkernen

Lachs Sous Vide mit Pinienkernen und Pellkartoffeln

Hake fillet with a herb crust and pine nuts

Flash fried tuna on truffled white beans

Stuff pointed peppers filled with mozzarella, dried tomatoes and pine nuts

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Fried cod with apple cream on canape spoons

Rollmops with pine nuts in herb oil

Courgette flowers filled with prawn tartare and vegetable couscous

Carp soup with peppers

Fennel salad with pine nuts and rocket

Orange and fennel salad with pine nuts

Taster spoons with scallops on sweetcorn pur

Fried scallops with beansprouts and trout caviar

Poached oysters with tomatoes & red wine reduction on spoons

Red pepper and cashew spread in a glass

Gemelli with fennel, dried tomatoes and pine nuts

Fresh pointed peppers, Parmesan cheese, walnuts, basil, cr

Rice salad with Portobello mushrooms, roasted peppers, dried tomatoes, kale and walnuts

Red quinoa salad with mango

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Pasta with walnut & tomato pesto and roasted peppers

Colourful vegetable muesli with flaked almonds

Persian Rice Stuffed Butternut Squash

Red pepper and walnut spread, and tofu and herb cream with sesame seeds

Green mango salad with peppers to take away

Mango, coriander, coconut, celery, peppers, ginger, and lime

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Ingredients for red pepper and cashew spread in a mixer

Pepper and walnut spread

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Pepperoni con Mollica (peppers with breadcrumbs, Italy)

Fried scallops with pine nuts and herb cream cheese

Risotto with prawns and pine nuts

Langoustine sashimi with raspberries on diced peaches

Italienische Krokantecken mit Pinienkernen

Fish curry with apricots, peppers and peas

Spices and sesame in measuring spoons

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

Mediterran gefullter Fenchel mit Oliven, Pinienkernen und Paprika

Galician Octopus

Scallops on a bed of gazpacho salad

Mian Tiao noodle soup with shrimps, vegetables, lemongrass and peppers (China)

Squid wraps with prawns, papaya and peppers

Char tartare with chilli peppers

Del piquillo peppers and parmesan Flan

Red peppers with pine nuts and basil sauce

Pepper antipasti with parsley and mint sauce

A Pot of Fish Stew; From Above

Fish stew with potatoes and peppers

Cod tortilla with peppers

A Brazilian fish pot with coconut and chilli

Grilled fish kebabs with peppers and onions on rice

Lentil curry with fish

Fish stew with vegetables and chorizo

Fried zander on a pepper medley

Fish cakes with dill, beetroot, peppers and lettuce

Sea bass with two kinds of pepper

A salmon fillet on a bed of asparagus and peppers

Fillet of wels catfish with peppers

Fish fillet with sweet-and-sour sauce

Tuna steak with a pepper medley

Canape pretty with piquillo peppers

Salmon and avocado tartare

Salmon tartare with radishes

Onigiri (spiced rice balls, Japan) with peppers and salmon

Healthy appetizers with rice cakes and different toppings

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Salmon tartare

Halibut with peppers and fennel

Salmon tartare on lemon slices

Salmon lasagne with sauerkraut and pepper

Onigiri (spiced rice ball, Japan) with peppers and salmon

Grilled fennel with pepper and lentil puree

Grilled fennel with pepper and lentil puree

Yellow peppers, carrot, fennel, and cocktail tomatoes

Char tartare with a crispy potato cake

Salmon tartare with dill and spring onions

Fennel with carrots, tomatoes and basil

Noodles with prawns and peppers, and rice with crayfish and sprouts (Asia)

Pasta with prawns and peppers

Grilled king prawns seasoned with pepper and served with aioli

Stuffed squid (Portugal)

Gratinated fennel with red pepper and lentil mash

Gratinated fennel with red pepper and lentil mash

A pepper, tomato, and fennel smoothie - 'Hot Summer'

Seitan Escalivada

Hungarian fish soup with red pepper and paprika

Tomato and pepper dip with prawn and sesame skewers

Char tartare with crispy potato straw on lettuce puree

Salmon tartare with wild herbs and green asparagus

Salmon tartare on baguette with corn salad and lime

Tonno e caponata (Tuna with sweet & sour vegetables, Italy)

Sarde in saor (marinated sardines), Veneto, Italy

Rabbit with fennel, pine nuts, and olives

Cold cucumber soup with tuna tartare