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Chanterelle tartare with quail's egg and black truffle

Fried eggs and truffles on toast

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Vegetable and quinoa tatar with a fried quail's egg

Asparagus quiche with fried quail egg on a dining table set for Easter

Asparagus quiche with fried quail egg on a dining table set for Easter

Crustacean flan with a quail's egg and spinach

Leek in vinaigrette with fried quail egg for Christmas

White asparagus with variations on quail

Sweet potatoes with fried quail's eggs

Beef tartare with celery and a duo of truffles

Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes

Wollwurst Krustchen with spinach, veal jus and black truffles

Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg

Roast potatoes with chorizo, pepper and fried quail's egg

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Pancakes with lettuce and fried quail's eggs

Holstein escalope with fried egg, fried potatoes and canapes

Served fried quail eggs with spices on wooden background

A fried quail's egg in a frying pan from above

Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram

Fried eggs in slice of toast and toast heart

Heart-shaped fried egg with ketchup in slice of toast

Fried eggs in heart-shaped hole in slice of toast

Vol-au-vent (puff pastry case with egg and truffles)

Pizza with fried egg and black truffle (seen from above)

Beef tartare with a quail's egg and amaranth

Beef tartar with truffles and chives

Artichoke soup being poured into a soup plate

Roasted beef tartare with cucumber salad and avocado slices

Truffle omelette with fresh parsley

A slice of pizza with egg and black truffle on a stainless steel surface

Beef tartare with quail egg and pea shoots

Duck breast on sauerkraut with chanterelles and quail's eggs

Beef tatar with quail's eggs and caviar

Beef tartare with quail egg

Herring tartare with dried tomatoes, pickled cucumbers and quail egg

Filled won tons with trout caviare and fried quail's egg

Deviled Eggs with Red Caviar and Truffle Mushroom Slices

Egg white dumplings with truffle on celery foam

Beetroot tartare with a fried quail's egg and Sauce Hollandaise

Guinea fowl breast with celeriac and truffle sauce

Scrambled egg with black truffle

Calves tongue with truffle vinaigrette

Poulet au champagne (chicken in champagne sauce, France)

Asparagus cappuccino with a quail's egg canape

Quail stew with giant white beans

Onion soup with Asian summer truffle

Filled won tons with trout caviare and fried quail's egg

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Carciofi alla crema tartufata (artichokes and truffle dip)

Duck tartare with edible shoots

Beef carpaccio with Parmesan and truffles

Quails on beetroot with chanterelles

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Neck of veal covered with truffle, celeriac & butter flakes

Herring tartar with dried tomatoes, pickled gherkins and quail's eggs

Beef tartare with beetroot puree, crispy coated quail's egg and truffle oil

Crostini with pork pate poached egg and truffle

Cotechino in truffle sauce (Italy)

Artichoke and truffle salad

Toasted black truffle sandwich

Black Perigord truffle

Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts

Quail compote in a medlar-pumpkin broth

Quail with green cabbage salad

Roasted quail with mushrooms

Black Perigord truffles on scrambled eggs in a cast-iron pan with a truffle greater and the whole truffle

Vegetable salad with fried quail

Pork medallions with truffled mashed potato

Asparagus soup with truffles

Cardi con fonduta e tartufi (teasels with cheese sauce and truffles)

Brandade with tuna fish and truffles

Truffled spinach soup with egg and croutons

Rolled veal roast a la Talleyrand with truffle sauce

A truffle ravioli, halved, sprinkled with salt

Foie gras with truffle in a piece and in slices

Spaghetti parmigiano e tartufi (Spaghetti with cheese & truffle)

Quail's eggs with truffle mayonnaise

Quail with goose liver in a leaf of white cabbage

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Spinach ravioli with quail and wild mushrooms

Herring tartare with red onions, pickled gherkins and chanterelles

Herring tartare with red onions, pickled gherkins and chanterelles

Black summer truffle on wood

Beef tartar with quail's eggs and mayonnaise for Easter

Sweet Corn Cakes Topped with Duck and Quail Egg

A veal burger with a quail's egg

Pizza with egg and black truffle on a ceramic plate (seen from above)

Pizza bianca with mushrooms and truffle pizza with egg (seen from above)

Beef tartare served on a slate plate

steak tartare with quail egg yolk

Turkey escalope, smoked salmon and quail's egg on toast

Chicken roulade with green asparagus and quail's eggs

Steak tartare with tomato bread

Calf tartare with red beets

Quail Kabobs with Pineapple and Mushrooms on the Grill

オムレツ

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Black and red caviar in bowls, boiled quail eggs on wood

Chanterelle tart with game

Brumale truffle on an egg

Stuffed quail

Stuffed mushroom with a quail egg

A black truffle

Drunken quail, Majorca

Filled won tons with trout caviare and fried quail's egg

Fried bianchetti truffles on a lettuce leaf

Variations of cabbage

Beef tartare with egg yolk and a piece of bread

Black truffle with oak leaves

Stuffed quail on cabbage

Quail on spinach

Mushroom salad with truffle vinaigrette

Roast quails with fennel

Beef tartare with capers, chopped onion, dried tomatoes in oil and croutons, next to an egg yolk in bowl

Char tartare with a crispy potato cake

Gebratene Rote Bete mit Blattern und Truffelscheiben

Roast quail with wild rice, mushrooms, peppers

A new potato topped with truffle slices

Truffle tempura with paper on wicker tray

Stuffed quail on cabbage with beetroot puree

Madame artichokes

Madame artichokes

Braised quails with mushrooms served with a savoy cabbage medley

Tagliatelle with black truffle

Tagliatelle with black truffle

Tartine with truffle

Truffle soup with fried strips of celery and parmesan for Christmas

Turbot with truffles and chanterelle mushrooms

Black truffle wrapped in bacon on greaseproof paper

Quail breast with asparagus

Quail leg with lentils

Lentil salad with quail

Steak tartare topped with radishes and parsley garnish with an egg and truffle foam next to it

Black risotto with white truffle

Ribbon noodles with black truffle

Parma ham salad with parmesan and Perigord truffles

Catfish with stewed calf heart and truffles

Tartine with truffle (seen from above)

White truffle pizza with lobster and pancetta

Spaghetti and black truffle on fork

Beetroot tatare with a quail egg and blood orange hollandaise

Quail breasts with sesame seeds on pears and soya sprouts

Gnocchi with tomatoes, truffles and basil

Tagliatelle mit Truffelpilzen

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Risotto ai tartufi (risotto with truffles), Piedmont, Italy

Maltagliati con asparagi e tartufi (pasta with truffles)

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Spaghetti ai tartufi (Spaghetti with black truffles)

A jacket potato with black truffles

Tagliatelle with white truffles

Taglerini with truffles and fagiolini with aubergines and tomatoes

Stragozzi with black truffles

Risotto rice with black truffles (ingredients for truffle risotto)

Quail breast on lentils with peaches

Fried quail with pumpkin and lentil

Roast chicken leg with Vacherin and a white truffle sauce

Beef tartare

Quail terrine in the shape of a spire, beans in jelly

Roast quail on a pumpkin and lentil medley

Fried quail breast with pickled peaches on a bed of lentils

Green cabbage with cooked sausage and quail chops (is this right?)

Quail with pasta and ginger confit

Truffled chicken with ravioli and bouillon potatoes

Quails with sage and roast potatoes

Ham shank tartare with toast

Crostini with bacon, spring onions and quail's eggs

Truffle

Truffle

Truffle

Truffle

Truffle

Steak tartare with raw egg

Omelette with chanterelle mushrooms

Chicken with onions, mushrooms and goose foie gras

Potato and celery soup with truffle mushrooms

Baked poultry meat pate with quail's egg

Steak tartare with green salad

Winter salad with quail's eggs and croutons

Oeufs cocotte with chanterelle mushrooms

Chanterelle pancake with apple wedges

Filet Wellington with truffle sauce

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Madame artichokes

Classic beef tartare

Bean pan with fried eggs

Carpaccio con la rucola (marinated, raw beef)

Green asparagus cream with quail eggs (Easter)

Tripe salad with broad beans and foie gras

Chicken salad with quail's eggs and cucumber in a leaf lettuce

Cold cucumber soup with a trio of quail's eggs

Green pea soup with poached quail's eggs

Roast chicken with chanterelle mushrooms and onions