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White asparagus with variations on quail

Quail breast with asparagus

Chicken roulade with green asparagus and quail's eggs

Asparagus cappuccino with a quail's egg canape

Crustacean flan with a quail's egg and spinach

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Asparagus quiche with fried quail egg on a dining table set for Easter

Asparagus quiche with fried quail egg on a dining table set for Easter

Quail roulade with pickled cherries

Hollandaise sauce being poured over quail breast and green asparagus

Quail cakes with a Panko crust and quince chutney

Pigeon on a bed of lentils with broad beans

Roasted quail with mushrooms

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Quail leg with lentils

Fried quail with pumpkin and lentil

Corn-fed chicken breast on asparagus risotto

Quail's wrapped in bacon with rosemary

Chicken soup with crayfish and asparagus

Turkey and pork pate, two slices separated

Quail breast with figs

Artichoke soup being poured into a soup plate

Stuffed quail with chestnuts

Southwest chicken salad with sweetcorn, salami and red and yellow pepper (USA)

Quail with mushrooms and pears

Tripe salad with broad beans and foie gras

Served fried quail eggs with spices on wooden background

Quail's legs wrapped in bacon

Sweet potatoes with fried quail's eggs

Chanterelle tartare with quail's egg and black truffle

Vegetable and quinoa tatar with a fried quail's egg

Quails with sriracha mayonnaise

Baked quails with rosemary and mushrooms

Leek in vinaigrette with fried quail egg for Christmas

Wollwurst Krustchen with spinach, veal jus and black truffles

'Caille en sarcophage', quail in puff pastry (France)

Roast chicken sandwich on a pita

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Breaded chicken breast slices with cabbage

Sicilian and aubergine caponata with duck fillet

Pheasant with chicory

Mixed leaf salad with avocado, green asparagus, rocket, chicken and bacon

Pancakes with lettuce and fried quail's eggs

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Roast potatoes with chorizo, pepper and fried quail's egg

Beef tartare with quail egg

Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg

Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes

A fried quail's egg in a frying pan from above

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Mini chicken pies

Quail with grapes and couscous

Cannelloni with quail, apple and plum

Duck curry with red cabbage and a potato souffle

Jamaican chicken and sweet potato curry

Caesar salad with chicken breast

Roasted duck breast with a pumpkin and lentil medley

Vegetable salad with tender wheat and chicken breast

Spicy fried quail (India)

Chicken curry with rice (Asia)

Jungle curry with chicken, prawns and beans (Asia)

Penne pasta with chicken, broccoli and a side salad

Asian chicken wings with noodles

Curry chicken wings

Gazpacho Manchego (Spanish stew with rabbit and quail)

Duck and leek stew (Korea)

Duck broth with truffle and onion ravioli

Braised quails with mushrooms served with a savoy cabbage medley

Pancakes with turkey, spinach and spring onions

Peking duck (fried duck breast served with pancakes, cucumber, spring onions and plum sauce)

Duck sausage with glass noodles and spring onions

Elk burgers with white cabbage and celery puree (Sweden)

Szechuan style chicken

Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram

Quail with grapes

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Fried eggs and truffles on toast

Fried eggs in heart-shaped hole in slice of toast

Holstein escalope with fried egg, fried potatoes and canapes

Fried eggs in slice of toast and toast heart

Heart-shaped fried egg with ketchup in slice of toast

Three variations of goose liver with coconut and fresh raspberries

Red pappardelle (tomato pasta) with rabbit and green asparagus

A poached guinea fowl breast with sweet potato and vegetables

Green cabbage with cooked sausage and quail chops (is this right?)

Coconut chicken and Chinese cabbage salad

Crostini with bacon, spring onions and quail's eggs

Octopus Grostl (typical Tirolean dish using leftovers) with fresh seafood and spring onions

Pheasant with almond savoy cabbage and cranberry sauce

Fried pheasant on a bed of savoy cabbage

Fried pigeon breast with artichokes and beer gravy

Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce

Chicken leg with braised vegetables

Chicken wellingtons with creamy pea sauce

フライドチキン

フライドチキン

Stuffed turkey on a wooden chopping board

Chicken meatball stroganoff

Roast chicken on cooked lettuce with pumpkin seed oil

Pigeon breast with sugar roots and lingonberry jus

Glazed leg of pheasant with polenta and vegetables

Asparagus with fried quail's eggs

Savoy cabbage and spinach crepes with chicken and Thai curry

Asian five-spice chicken skewers with coriander pancakes

Chicken and asparagus salad with peppers and pine nuts

Asparagus with chicken breast and grapes on a baking tray

Roast chicken bits with asparagus, cherry tomatoes and potatoes

A pan of chicken with Brussels sprouts

Braised Indian-style quails

Chicken wings with salad (USA)

Aguadito de pollo (chicken soup with rice, vegetables and Peruvian spices in a citrus-herb broth)

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

Chargrilled chicken and roasted beetroot salad

Chicken, mushroom and thyme enchiladas

Fried pheasant with potato salad

Person Holding a Fried Chicken Sandwich with Lettuce on a Bun

Turkey breast Provencal with tomatoes and olives

Oven-baked, marinated chicken legs with peppers and a chimichurri sauce

Ostrich steaks on lima beans with garlic and rosemary

Sancocho soup with chicken, corn, plantains, chicken stock, yucca, coriander and avacado (Puerto Rico)

Breast of guinea fowl with red sauerkraut

A chicken burger with mayo and salad

Toriniku no Karaage (fried chicken legs, Japan)

Chicken with soy sauce, ginger and noodles (Asia)

Chicken soup with lovage barley

Marinated duck breast with a fig and coriander salad

Sticky harissa chicken with couscous salad

Oven soup with chicken, mushrooms and corn

Duck breast with peppers, mangetout and carrots (Asia)

Slowly braised cacciatora chicken with green beans

Duck breast with Greek rice noodles and pumpkin

Sous vide piri piri-style flattened chicken with serving utensils

Reginette with pork ragout and tomatoes

Egg Drop Soup with spring onions (Asia)

A children's sandwich with chicken and gherkins

Guinea fowl breast with truffled vegetables

Gebratener gruner Spargel mit Hahnchenbruststucken in sus-scharfer Sose mit Reis und Sesam

Stuffed turkey escalope with green asparagus

Turkey roulade on an asparagus salad with wasabi and pink pepper

How to make turkey roulade on an asparagus salad with wasabi and pink pepper

Asparagus and chicken curry

asparagus and courgette bake with roast chicken breast

Fried green asparagus with chicken breasts in sweet and spicy sauce with sesame seeds

Chicken skewers with ginger, asparagus and cherry tomatoes

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Chicken Blanquette

Gratin Dauphinois and fried duck breast

Green asparagus with chicken breast

How to prepare green asparagus with chicken breast and scrambled egg

Pigeon with truffle and red cabbage

Peking duck with pancakes and plums (China)

Chinese soup with chicken dumplings

Chicken legs with a herb coating with a mushrooms and celery salad

Caprese salad with lemon and caper grilled chicken (Low Carb)

A packed lunch with chicken, vegetables, blueberries and crackers

A packed lunch with chicken, vegetables, blueberries and crackers

Platter of duck with root vegetables

Pigeon breast tournedos with truffles and savoy cabbage

Braised chicken with cherry tomatoes

Herb chicken with green olives

Stir-fried chicken and pumpkin with chilli

Spicy tortilla soup with chicken stock, tortilla strips, chicken, roasted vegetables and coriander

Spanish chicken with beans

Thai chicken patties in lettuce cups

Sesame chicken with black rice, sugar snaps and broccolini

Spinach turkey wrap

Pheasant breast with vegetables

Fried pheasant fillets with salad

Pigeon breast with a light sauce and vegetables

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Pigeon in salted pastry

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Asian chicken soup

Chicken parmigiana burger

チキンソテー

チキンソテー

Gebratener Truthahn auf Servierplatte

Chinese spiced duck breast with mandarins

Festive roast goose

Sub sandwich with wasabi rooster balls

Chicken involtini with ham and sage

Chicken risotto with morel mushrooms and asparagus

Asparagus and chicken stew with parsley

Green asparagus with poached chicken breast and yoghurt sauce

Duck breast wrapped in savoy cabbage with marzipan cherries

Corn-fed chicken on an autumnal vegetable curry

Grilled chicken and asparagus salad

Asparagus salad with grilled chicken fillet

Chicken with vegetables (Asia)

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Poke bowl with chicken breast fillet, broccoli, green asparagus, rice and kimchi

Stir-fried duck breast with asparagus

Butterfly chicken with asparagus