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Sweetbreads, typical roman cuisine

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal sweetbreads with coriander and apples

Veal sweetbread with butter and sage

Veal sweetbread with seasame seeds and mushrooms

Veal sweetbreads with porcini mushrooms

Risotto with fried calf's liver, sage and garlic

Poached prime boiled veal and fried veal sweetbreads

Veal sweetbread with chanterelle mushrooms

Assorted specialities made with calf

Veal Sweetbreads

Raw lamb sweetbreads

Mildly spiced caramelized sweetbreads

Fried calf's liver with sage and garlic in frying pan

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Calf's sweetbread with asparagus salad

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fegato alla veneziana (Venetian-style calf's liver)

Veal sweetbread with tomatoes and courgette

Sweetbreads pricked with bay leaves, stuffed cos leaves

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal sweetbread with knife

Veal sweetbreads on a plate

Two slices of calf's liver with sage on paper

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Saltimbocca (veal escalopes with ham and sage, Italy)

Calf's sweetbread with cheese topping and cassis sauce

Calf's liver saltimbocca with grilled polenta slices

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Fried calf's liver with basil

Fried calf's liver with sage, saffron mash, onion rings

Veal sweetbread patties

Veal liver kebabs with sage and cherry quark

Veal liver with sage and glazed apples

Breast of veal with sage

A veal chop with artichokes and sage

A slice of calf's liver with sage on paper

Three slices of calf's liver with sage and apple wedges

Veal frikadellas a la saltimbocca on plate

Tripe in tomato herb sauce (Italy)

Chicken liver with tomatoes and sage (Italy)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Ingredients for saltimbocca

Braised veal knuckle with oranges and sage

Veal sweetbreads with celery puree, potatoes and truffle sauce

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Veal rolls with sage, raw ham and bean salad

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Veal sweetbreads with oregano,young green cabbages

Saltimbocca

Veal wrapped in bacon with sage

Calf's liver, Spanish style

Penne with chicken liver, tomatoes and sage

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried chicken livers with sage and peach

Fried liver with sage butter

Saltimbocca with fried polenta discs

Saltimbocca in frying pan

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Boiled veal fillet with sage

Veal escalope in batter and with ham and sage

Saltimbocca in Parma ham with fennel and chives

Saltimbocca (Veal escalopes with ham and sage, Italy)

Croustillants with sweetbreads and cherry jam

Veal sweetbreads with morels

Saltimbocca alla romana (veal escalopes with sage, Italy)

Preparing saltimbocca

Pan Seared Sweetbreads with jus and a side of Field Greens

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca alla romana

Savory Sage Rub on Steak on Wooden Surface

Bollito misto (mixed boiled meat, Italy)

Fegato alla veneziana (sweet & sour calf's liver)

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Fegato alla palermitana (Calf's liver on aubergines)

Fegato alla veneziana (Venetian style calf's liver)

Veal tongue in Moroccan sauce

Game bird liver on apple polenta with verjus

Fried calf's liver with corn salad and cranberries

Calf's liver with fried bananas

Veal tongue, cooked

Veal saltimbocca with sage and Parma ham

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Saltimbocca with sage

Veal escalope with sage and Parmesan sauce

Saltimbocca with mashed potato

A white bean sauce with sage for veal escalopes

Saltimbocca alla romana (veal escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fried calf's liver with apples and onions

Calf's liver dumplings on onions

Tagine with liver, bacon and vegetables (North Africa)

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Chicken liver with chanterelles, onions and sage

Veal rolls on a carrot salad with sage

Veal escalope and mozzarella rolls with sage and San Daniele ham

Fried veal kidneys being made

Rognoni Trifolati (fried veal kidneys, Italy)

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Chicken liver terrine with asparagus & sage on bread (Veneto)

Bread cristed veal coteletta with prosciutto and sage

Tajarin with veal ragout

Ox tail ragout with parsley dumplings

Osso buco with herbs

Veal medallions with an aubergine bake

Saltimbocca with pepper sauce

Veal and eggplant Paupiettes with vegetables

Coniglio alla salvia (rabbit roasted with sage)

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Saltimbocca di agnello (Lamb with ham and sage)

Polpettone al prosciutto (Meatloaf with ham and sage)

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Fagiano arrosto (Roast pheasant with ham and sage)

Sliced veal heart & lights with napkin dumplings & sour cream

Kidney pie

Veal lung in gravy

Lukewarm veal tongue with porcini mushrooms salad

Chef Holding a Rack of Lamb

Risotto to Ticino (Switzerland)

Fried veal liver with taleggio cheese

Calf's liver with apple, onion and mashed potato

Fried veal liver with chicory

Dish of Italian Tripe

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Fried calf's liver with leeks

Kidney tartare with herbs

Braised orange veal knuckle with chermoula and yellow basmati rice

Stuffed chicken breast on vegetables with sage

Chicken breast with sage

Veal goujons with vegetables and sage

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Sweetbreads topped with Granny Smith apple and port wine gravy

Sweetbreads topped with Granny Smith apple and port wine gravy

Saltimbocca in a pan

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Fegato alla veneziana (veal liver with onions, Italy)

Saltimbocca alla Romana

Saltimbocca with farfalle and beans

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Saltimbocca di vitello (veal escalope with sage, Italy)

Frying veal escalope with sage (saltimbocca alla romana)

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Veal sweetbread terrine

Ligurian sliced veal with sage and olives

Pollo alla salvia (Chicken stuffed under the skin with sage)

Chicken breast stuffed with sage & ham in Madeira wine sauce

Osso buco alla milanese (braised shin of veal, Italy)

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Puff pastry cakes with herbs and meatballs

Saltimbocca alla Romana mit Bratkartoffeln

Saltimbocca on a fig salad

Saltimbocca in masala sauce with risotto

Saltimbocca and tagliatelle

Beuschel (stewed calf's lungs) with bread dumplings

焼肉用精肉 牛味付モツ

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Slow Braised Osso Buco

Cima alla costa ponentina (Stuffed veal breast, Italy)

Paupiette De Veau (Veal roulade, France)

Fried calf's liver with polenta slices and grapes

Veal loin with thyme, parsley and mozzarella

Beef fillet wrapped in bacon with sage

Prime boiled beef with buttered potatoes and herb mayonnaise

Grilled deer saltimbocca

Roast veal loin, vegetables and kitchen string beside it

Berlin liver

Veal escalope with duck liver and mashed potatoes

Calf's liver in vinegar sauce with mashed potato