Eclairs with avocado paste
Avocado and lime dip
Guacamole and a fresh avocado on a chopping board
White bean spread with toasted bread (Tuscany)
Choux pastry rings with cream filling
Profiteroles filled with tomato cream cheese (low carb)
Crostini with bean and basil spread
Stacked cream puffs
Chocolate choux pastry rings
Avocado and chickpea mousse with black sesame seeds
Eclairs on chopping board
Avocado hummus
Puddings Chapter Opener
Peanut paste and peanuts
Sugar-coated chou buns
Pouring fruit sauce over cream puff
Profiteroles with chocolate sauce
Eclairs with chocolate sauce
Eclairs decorated with white glaze and sugar stars for Christmas
Fried oyster mushrooms, mayo lemon dip
Bread slices with avocado dip, home-baked slice of bread
Bread slices with avocado dip, home-baked slices of bread
Avocado and tuna fish spread for brunch
Sandwiches with avocado cream, beansprouts and pickled red onions
Avocado mousse in an avocado with coriander dressing
Mini pork croquettes with avocado and mayo dip
Vegan avocado mousse with lime
Vegan avocado moussse with lime
Wooden cutting board with homemade delicious avocado sandwiches over concrete textured background
Tamarind paste
Plum ice cream, biscuit and cocoa tiramisu, chocolate and avocado cream and blueberry tartlets
Baba Ghanoush
Profiteroles with caramel
Cream puffs with chocolate sauce on cake rack
Avocado spread with parsley
White eclairs
Hamburg parsley flan with a curry and lime sauce
A jar of lavender paste
Chouquettes with sugar crystals on a cooling rack
Avocado salsa with unleavened bread
Avocado dip on a spoon
Fried Indian curry paste
Algae chips with chilli and sesame seeds, and an avocado dip
Plum crumble with vanilla sauce
Self-saucing pudding with caramel apples (England)
Avocado hummus with tomatoes
Carrot hummus and bean cream
Spring rolls with tuna fish and avocado
Raw avocado lime pudding
Bagel with avocado and fresh cheese
A berry dip and a mint dip
Profiteroles
Creme brulee with Camembert and horseradish
Avocado and raspberry mousse in jars
Puff pastry tartlets with cherry tomatoes
Guacamole (avocado dip)
Pureed raspberry sauce in saucepan
Vegan bean paste with ginger
Beef and Avocado on Lavash Bread
A mini coconut cake on a wooden board
Plate of prawns and avocado
Two Paris Brest (cream-filled eclairs, France) on a wire rack
Wholegrain bread topped with avocado, pomegranate seeds and sesame
Avocado cream with yoghurt and chilli
Cookies garnished with avocado chocolate mousse
Profiteroles dusted with icing sugar, on a cooling rack
Avocado tartlets made from fresh sliced avocado from above
Profiteroles with vanilla ice cream, coconut, caramelised pineapple
Avocado cream and a bread roll
Chocolate mole with avocado
Avocado and chocolate pudding
Guacamole Ingredients on Wood
An avocado dip with tuna and capers
Avocado dip with crisps and fresh vegetables
Kitchen utensils for making semolina pudding with berry sauce
Mini cream puff on parchment paper
Guacamole, grissini and lemons
Guacamole (Mexico)
Cinnamon churros with a chocolate-Grand Marnier dip
Bowl of crushed avocado, kitchen towel, spoons and whole and hollowed half of avocados on wooden table
Spicy poppyseed bread with an avocado spread and an apricot spread
Avocado and lime dip with soya sprouts
Verschiedene Eclairs
Bowl of avocado dip
Low-carb tarte flambee with cottage cheese and avocado
Quinoa and carrot balls with a lime and avocado dip
Chocolate eclairs with coffee cream
Spring rolls with salmon and avocado
Palmiers with tapenade on a baking tray
Crostini with guacamole
Mini-eclairs
Salmon mousse on avocado cream
Quinoa and carrot balls with a lime and avocado dip and sprout salad
Vegan herb hummus and tomato hummus with sesame sticks
Vegan avocado tahini paste
Basic ingredients for savoury spreads
A creamy eggplant and herb dip
A sheep's cheese dip with breadsticks
Avocado mousse with strawberries
Balls of dough with a honey glaze
Avocado and lime cream in glasses with wild berries, coconut yoghurt and a crunchy topping (vegan)
Bread with herb quark, avocado, tomatoes and lettuce on a chopping board
Oysters with rose champagne foam and avocado cream
Avocado on wooden background
Rhubarb and ginger crumble pots
Crispbread with seeds, avocado cream, tomato slices and cress
Raw avocado, coconut and cashew chocolate puddings with pineapple and mint salsa
Slices of bread with sliced avocado and avocado cream on wooden board
Tarte tatin with tomatoes
Avocado skyr cream with exotic fruit salad
Layered dessert with avocado cream and strawberries
Fruit salad with spicy chili paste, India
Aubergine paste with flatbread
Rice waffle and sausage pate spread
Puff pastry tartlets with camembert and potato mash
Vegetable muffins (vegetarian)
Tomato quiche
Lentil waffles with an avocado dip
Guacamole, spicy bean dip and black bean hummus (Mexico)
A slice of bread topped with guacamole, hard-boiled egg, bean sprouts and Sriracha sauce with a heart cut out in the middle
A sandwich with guacamole, hard-boiled egg, bean sprouts and sriracha sauce
Fresh vegetarian sandwich with whole grain bread, alfalfa and guacamole on rustic wooden cutting board over dark vintage background
Sweet potato fritters with herbal dip
Walnut and spelt bread with avocado mousse and fried eggs
Whole avocados and a halved avocado on a wooden board
Stuffed jalapenos with a xocolatl dip
Olive paste and pickled olives
Green and black olive paste
Cheese ball with avocado, cashew nuts and sesame
Two eclairs with different icing
A crusty bread roll with lamb's lettuce, smoked chicken and avocado spread
How to prepare avocado dip
Whole avocados and a halved avocado on a wooden board (seen from above)
Eclairs with matcha ice cream
Woman Making Guacamole on Lap with Mortar and Pestle
Cake with fruit jam
Dried tomato paste and white bread
Tapenade in small bowl (spicy olive paste)
Salsa cruda (Tomato paste with basil, Italy)
Mashed Avocado on Toast with Chorizo and Chickpeas
Ingredients for Strawberry Meringue Dessert
Black salsify risotto with avocado mousse
Classic Guacamole in a Glass Bowl; Fresh Avocados
A caramel eclair
Cream puff tart with caramel glaze
Cream puff with cream filling, caramelised
Choux pastry with chocolate sauce
Avocado mousse with smoked salmon and cucumber
Avocado and whipped feta dip with chopped avocado and lime half
Chocolate eclairs with strawberry and cream filling
Cloud egg on a toast with avocado
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Baba Ghanoush (aubergine and sesame paste puree, Arabia)
Crema di olive nere (black olive paste), Tuscany, Italy
Crostini alla crema di olive (toasted bread with olive paste)
Chia pudding with fresh fruit
Nachos mit Guacamole, Sauerrahm und Pico de Gallo
Classic Sticky Date Pudding
Hefezopf (sweet bread from southern Germany) with figs and raisins
Cranberry bread, partly sliced on a wooden board
Apple pie with quark filling, sliced
Apple pie with sour cream filling
Raspberry frangipane tarts
Upside down raspberry cake
Classic apple strudel
Berry loaf cake
Pies with cream cheese filling and raspberries
Plum tart with a quark filling
Fruits of the forest pumpernickel sponge cake
Polenta and grape cake
A fruit pizza with persimmon and cream cheese
Tomatoes stuffed with cream of avocado
Apple cake
Peach sponge cake
An apple tart with cinnamon being sliced
Cream puffs
Decorating choux pastry with cream
Chocolate beignets on a wire rack
Piping choux pastry on to baking paper
Filling cream puffs with whipped cream using a piping bag
Stuffed avocado, sliced avocado and guacamole
Avocado slice
Avocado cream for dipping
Avocado cream with cress
Avocado dip with onions
Kartoffelkas (mashed potato and sour cream spread from Bavaria) with country bread
Strawberries on avocado cream
Minted avocado mousse
Guacamole with an avocado stone
A glass of avocado cream
Dattelpaste in einem Schalchen
Avocado spread and avocado peel
Choux pastry with orange and caramel filling
Bread with various spreads: avocado, pepper and cheese