A bowl of tofu with yuzu juice and zest
Fried chow mein noodles with marinated tofu
Marinated tofu with garlic and spring onions (Asia)
Tofu, a block, a slice and diced on wooden background
Caramelised tofu with chicory and courgette
Mapo Tofu (spicy tofu dish, China)
Diced miso tofu with mange tout
Tofu on a wooden board with a knife
Marinated, fried tofu
Homemade tofu, soya beans and limes
Marinated tofu slices with Asian noodles and vegetables
Tofu in Asian bowl
Fried tofu slices on vegetables
Sesame tofu in small white bowl
Tofu with Asian knife on wooden box
Slicing fresh pressed tofu on a dark wooden board
Pokeweed asparagus with marinated tofu
Baked tofu pockets filled with vegetables
Marinated tofu with tomato and fennel
Slices of tofu, soya beans and soy sauce
A slice of tofu
Red seaweed with yuzu slices in a white bowl with chopsticks
Coconut soup with tofu
Yuzu jelly, green ume jam and a spoonful of agar-agar
Marinated tofu with chopped mushrooms
Tofu with bamboo shoots (Asia)
Marinated vegetables with fried tofu and Parmesan
Marinated tofu with black beans (Asia)
Orange, apple, and cranberry sauerkraut with spiced tofu coated in sesame seeds
Basil tofu & tofu rosso with basil & pepper on porcelain slab
Diced tofu on a cloth
Spicy tofu slices with tomatoes
Diced tofu in a dish
Quinoa with peppers and nuts
A stack of three different slices of tofu
Slice of tofu on rice noodles with vegetables
Fried tofu slices with fried onions on soba noodles
Tofu slices in sesame panade with carrot puree
Tofu with sesame seeds and ginger on a bed of cucumber slices
Tofu in packaging
Diced tofu in a bowl
Tofu and smoked tofu with sweet and sour sauce
Spinach and soya milk soup with tofu skewers
Block of tofu with a slice cut off
A marinade for tofu with anise and mint
Block of tofu and diced tofu on wooden background
Teriyaki tofu with green asparagus and shiitake mushrooms
Lilac flower syrup being made: flowers in a glass bowl with sugar syrup in the background
Acacia flowers in a sugar water with lemon for making acacia syrup
Quince and orange preserve in a glass bowl with a spoon
Fried tofu with vegetables
Blend of spices in bowl, marinated tofu in background, studio shot
Coconut curry with tofu
Fried tofu cubes
Barbecued marinated soya fillets
Bok choy with marinated tofu
Tofu burger with mango
Marinated tofu with tomato and fennel being made
Baked Bio-Tofu in a pan
Frying tofu
Colourful pickled peppers filled with tofu
Flash fried tofu with lemon, chili and bok choy
Lime and sweet potato soup with fried tofu
Stir-fried vegetables with tofu
Soy medallions with lemon, mushrooms and potatoes (vegan)
Cutting tofu into pieces
Tofu Cubes Stacked
Tofu and Soybeans
Mixed leaf salad with red seaweed and yuzu slices
A jar of fermented tofu
Spicy tofu slices with tomatoes; herb salsa
Chinese cabbage salad with curried tofu
Roasted vegetables with tofu
Lettuce with fried tofu and salsa verde
Silken tofu banana cream with wedge of lemon
Sprout salad with mandarin oranges, cress and sliced tofu
Soya products and soya beans
Honey and soy glazed tofu on bamboo skewers (Kushi, Japan)
Asian salad ingredients: tofu, sugar snap peas and shoots
Tofu dough on bamboo mat
Baked almond tofu with strawberries and green pepper
Tofu, a slice cut, with parsley and tomato on porcelain slab
Vegan burger with tofu patty, gherkins, lamb's lettuce, carrot and cress
Yuzu tea in a glas with a spoon, seen from above
Tofu and melon salad
Mapo Doufo (Chinese tofu dish)
Asian salad with tofu
Colourful stir-fried vegetables with tofu
Bowl of muesli with banana slices, raspberries and blueberries
Cooked tofu with soy sauce
Asian noodle soup with tofu, pak choi and mushrooms
Cold cucumber soup served with tofu skewers
Bulgur in a wooden bowl
Breaded tofu cubes (Asia)
Fried rice with tofu
Tofu curry with rice
Mushroom and tofu kebabs
Tofu cube on plate
Crispbread with tofu and sprouts
Tofu slices, tofu cubes, tea pot, bamboo steamer with paksoi
Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms
Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms
Ma Po Dou Fu (Chinese tofu dish)
Vegetable and Tofu Stir Fry with Rice
Fried tofu with rice and mushrooms
Fried tofu with vegetables and rice
Lemon jelly with lime tofu and prawns
Vegetables with marinated tofu
Three types of tapas in bowls
Avocado and acerola spread on nut bread
Three Bowls of Fried Rice with Tofu; Chopsticks
Smoked tofu with potato dumplings
Veganer Bulgursalat mit Tofu, Kicherererbsen und Avocado
Breaded tofu cubes with chilli sauce (Asia)
Breaded tofu cubes with soy sauce (Asia)
Orange slices preserved in Cognac
A warm wax bean salad with smoked tofu and dandelion
Vegan salad with tofu
Asian vegetables with slices of tofu
Tofu with coconut, lime and couscous in parchment paper
Raw fish with yuzu slices and a fish knife
Carob gum
Lemons in brine in a glass bowl and on a stone surface
Fried tofu cubes with sesame
Buckwheat with fried tofu strips
Yuzu tea (tea made from yuzu fruit, Korea)
Vegetarian coconut curry with lentils and tofu
Various grains in bowls, spoons and in a mortar
Natural tofu, silk tofu and smoked tofu
Udon noodles with peppers, mushrooms and tofu (Japan)
Floss Tofu
Pickled lemons with saffron threads
Bowl of oat flakes with dried cranberries, banana slices and pumpkin seed
Silken tofu with vegetarian crab roe
Lemon pepper-crusted tofu with tomato casarecce
Tofu and lemon dumplings being made
Lilac syrup being made: flowers steeping in water with lemon slices
Lilac syrup being made: sugar syrup being poured over flowers
Lilac syrup being made: flowers being steeped in a sugar solution
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Glass of fig mustard
Bowl of overnight oats with blueberry yoghurt and figs on wood
Italian vinaigrette and ingredients on a white wooden table
Swiss Bircher muesli with oats, apples, pears, oranges, yoghurt and hone
Ingredients for vegan tofu and strawberry cream
Smoked tofu on a wooden board
Udon noodles with tofu and shiitake mushrooms
Bowl of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime
Otsu salad (Soba noodles, fresh cucumber, tofu, cilantro, black and white sesame, Japan)
Smoothie bowl of banana, curd cheese, lemon juice and tigernut powder
A sliced yuzu
Miso soup in a glass jar with miso paste, Udon noodles, fried Teriyaki tofu, Shiitake mushrooms and sprouts
Preserving jar of pickled pumpkin
Vegan king trumpet mushroom salad with apple, croutons and a tofu dressing
Opened coconut and wooden bowl of coconut flakes on wooden board
Vegetarian Pad Thai with tofu, egg, mungo mushrooms, spring onions and peanuts
Various Bliss Balls on platter
Various Bliss Balls on cooling grid
Baguette with fresh strawberry jam
Tofu in a bowl
Sauerkraut quiche with Yufka pastry and smoked tofu
Grilled tofu in an oriental marinade and a spicy cucumber salad
Pearl barley with vegetables, tofu and grapes (vegan)
Dish of tofu rancheros with guacamole on English muffins
Tofu satay
Natural yoghurt with fresh berries and mint
Chopped, dried cranberries in a wooden bowl
Salted lemons
A jar of marmalade on a wooden surface
Lives in olive oil in a porcelain bowl and on slices of bread on a wooden table
Clay bowl with black olives; wooden spoon
Tofu, fresh and smoked
Bulgur and fennel salad with citrus fruits
Bulgur salad with fennel and citrus fruits in a glass jar with lid
Chestnut and tofu balls
Fried tofu with lentils
Tofu burger with sprouts
Tofu, seitan and tempeh
Tofu burger with polenta