Pere al vino rosso (pears in red wine, Italy)
Exotic ice cream dessert with a spicy fruit salad
Panna cotta with a rosemary and orange sauce
Torta di pere al vino rosso (Red wine pear pie)
Flan di formaggio con pere al vino rosso (Cheese cake, Italy)
Fregola salad with vegetables
Various salads on a buffet and a spicy fried dish
Cream of pea soup with saffron croutons
Poached pears in saffron and honey sauce
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Christmas jelly with vanilla sauce
Mango mousse with rose meringues
Pears in wine with spices
Bananas with cream cheese and cocoa
Scallops and conger eel with white polenta
Metal tray of pink lemonade granita and two cups with granita
Zuppa di cozze (Mussels in wine broth, Italy)
Various assorted fruit s in waffle bowls
Fried veal slices with citrus fruits, cumin, star anise and coriander
Risotto with fennel, chili and orange peel
Banana souffle
Vegan lemon drizzle cake with white icing
Pear compote
Italian vinaigrette and ingredients on a white wooden table
ブリュレ
Nombu Kanji (Ramadan soup, India)
Platessa all'arancia (raw plaice fillet with potatoes, orange and peppermint, Ital)
Ingredients for a bourbon and pineapple cocktail with peppermint
Muddled ingredients for a Bourbon and pineapple cocktail with peppermint in a screw-top jar
Glass of Mascarpone cream with fig compote and walnuts on slate
Safron baked pears with seed praline and labne
ハーブ スパイス バジルフレーク
Pho-bo, noodle and beef soup, Vietnam
Rice pudding with pineapple and star anise
Poached clementines with cardamom, star anise and rose water
White eclairs
Cream cheese with pears and walnuts
Chili con carne
A ladle full of chilli con carne
Watermelon and prawn salad
Carrot soup with chilli threads
Panna cotta with spices
Panna cotta with passion fruit
アボガドグラタン
Lemon ice cream served in lemon skins
Tapioca pudding with fried bananas
Creme brulee with saffron
Honey and saffron iced Parfait
Red pears with vanilla foam
Rhubarb tarte with a meringue topping
Gingerbread cream with red wine punch cherries in glasses
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Layered blackberry and apple desserts with cereals and whipped cream
Creme brulee with green tea, lime and hazelnut bars
Pot and two cups of mulled wine
Preparing rhubarb and ginger crumble
Baked apples
Ice cold chocolate and strawberry roll
スフレケーキ
Stewed grapes with zabaglione
Risotto with carletti, Italy
A yoghurt dessert with blackberries, whipped cream and goji berries
Ingredients of vegan oven vegetables with pumpkin and pears
Preparing vegan oven vegetables with pumpkin and pears
Mince pies in the baking tin
Vellutata di patate e porri (Italian leek and potato soup)
Mirin-poached pear and lime sorbet
Panna cotta with vanilla and passion fruit sauce
Spicy pear and cucumber salad with peppermint, pine nuts and yogurt sauce
Egg custard pudding with chocolate and nutmeg
Hake ceviche with limes, chilli, onions and coriander (Peru)
Strawberry,pear and apricot sorbets
Prawn, pea and barley risotto with lemon minted fetta
Vermicelles mit Schlagsahne und Zimt
Red wine pear with orange zest & mint leaves on glass plate
Oven-roasted peaches with raspberry ricotta and pecan nuts
Saffron pear with raspberry ravioli
Spicy pasta salad
Fried courgette with feta cheese and peppermint
Lentil salad from Cameroon with beluga lentils, lime, peppers and cumin
Thai herbs ingredient for making Tom Yum on spoons over green background. Ginger, lemongrass, chilli, onion.
Risotto with pumpkin, chicken and saffron
Cream of avocado soup with bacon and mint pesto
A marinade being made in a mortar
Ingredients for a marinade being crushed in a mortar
Mediterranean yogurt with raspberries strawberries nuts and honey
アンチョビキャベツ
Poached pears in red wine in bowls
Poached pears in red wine on cake stand
Poached pears in red wine on plate
Gratinated aubergines with tomato sauce and Parmesan cheese
Pancakes with damson compote
Gratinated rhubarb with orange cream
Glass of chia pudding with different fruits and cereals
Glass of chia pudding with different fruits and cereals and fresh coconut
Mango pineapple sorbet in a glass on a wooden table with fresh basil, close-up
Lime and coconut quark with blueberries
Grill utensils, sauces and spices on garden table
An Italian appetiser platter next to glasses of aperitifs garnished with slices of blood orange
Glass of Mascarpone cream with fig compote and walnuts on fig leaf and dark wood
Tiramisu
Refreshing sorbet made from pandan leaves, refined sugar and lime juice (vegan)
Millet bake with pears and star anise
Zitronen-Holunderbluten-Eiscreme in selbstgemachten Waffelhornchen
Roasted pears with red wine sauce
Grilled sardines with a spicy sauce
Two cups of pink lemonade granita with mint leaves on cloth and wooden table
Metal tray of pink lemonade granita and two cups with granita on wooden table
Kitchen utensils for making a persimmon dessert with a cream filling
Bavarian red cabbage in a saucepan
Spiced pears with star anise on a cake stand
Water bottle, carafe, glasses and white blossom on festive laid table
Festive laid table for six persons, partial view
A freshly picked orange in a copper saucepan
Three clafoutis with blueberries and cherries
Clafoutis with blueberries and cherries
Capon with red wine pears
さつま芋のパフェ
Curry foam soup with seafood skewers
Thai prawn fritters with a sweet chilli sauce
Swiss Bircher muesli with oats, apples, pears, oranges, yoghurt and hone
Tomato soup with sour cream, thyme and glass of water
Avocado cream with yoghurt and chilli
Pear and saffron sauce served with cheese and crackers
Pear and saffron sauce with cheese and crackers
Baja fish tacos with red cabbage, jalapenos and avocado dressing
Saffron risotto with Parmesan on white plate with cutlery
Grilled bacon and pineapple slices with a sweet and spicy chilli sauce on a wooden plate
Cream of broccoli soup with flaked almonds
Crepe Suzette (crepe flambeed with orange liqueur, France)
Quinoa pudding with fruit
Mulled wine in white cups by candlelight
Vegetable soup with a duo of beans
プリン
Two bowls of sweet potato soup with shrimps, coconut flakes and fresh coriander
Cupcakes with pastel icing
Summery cupcakes
A savoury waffle with a fried egg, asparagus wrapped in ham and chives
Indian pork curry with leafy greens and lemon
Plum compote with cinnamon, anise and cardamom
Vanilla tart with a winter quince compote
An autumnal fruit salad with cream
Cream of parsnip soup
Creamed potato soup with parsley
Romanesco and kohlrabi ragout with curry and coconut milk
Tangerines in mulled wine with vanilla ice-cream
Chicken soup with wontons and wide noodles
Variety of Italian herbs and powder in wooden spoon, close up
Spicy chicken wings with a dip on baking paper
Gratinated cinnamon apples with meringue
Mango chutney, mint chutney and sweet tamarind sauce
Chocolate icecream with herbs
Three different sorts of chocolate ice cream
Tortiglioni with mincemeat, paprika, tomato, and rucola
A steamed potato and mushroom medley being made
Clear vegetable soup with ravioli
Red wine pear with chocolate sauce (vegan)
Pineapple salad with grapes and oranges
Refreshing apricot punch with lemons, mint and a pinch of salt
Crepe Suzette being flambeed with orange syrup and orange liqueur
Salmon in a ginger and lemon sauce on a bed of leek
Yuzu tea (tea made from yuzu fruit, Korea)
ソーセージエッグマフィンとヨーグルトのランチ
Upside-down apple cake with cinnamon whip
フルーツとケーキ
Lemon cream with lemon zest and whipped cream
Cream cheese cream with fresh berries
Thai carrot soup
Rabbit and leek terrine and simmered lamb Mijote
Ricotta-nut parfait on sponge cake with raspberries
Tray of four glasses of lemon granita and lemon half
Tray of four glasses of lemon granita and lemon half on dark wooden table, elevated view