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Stockfish salad with chickpeas and hard-boiled egg

Stockfish in marinade

Herring salad with pumpernickel, walnuts, honey and parsley

Potato salad with octopus

Sarde alla saracena (Anchovies with egg & herb oil, Italy)

Sarde in olio (marinated sardines in olive oil & parsley)

Barbecued white bream and onions with parsley (Crete)

Sweet potato and stockfish gratin

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Brokkoli-Tortillas mit Erbsen

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with peppers, onions, olive oil and parsley

Olivenol mit Petersilie

Sheep's cheese salad with olive oil, olives & parsley

Triglie della nonna Peppina (Red mullet with oil & lemon)

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Jar of three bean salad

Erbsenwaffeln mit Sojajoghurt

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

Oily sardines in a tin with dill and flat leaf parsley (seen from above)

Brandade de morue (stockfish puree, Provence, France)

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Vegan coriander & parsley pesto in a small jar on a wooden surface

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

Ingredients for vegetable stock

A mixed salad with a fried egg

Green asparagus salad with spinach, boiled egg and radishes

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Saffron rice with stockfish, tomatoes and spring onions

Scallops with garlic, parsley and fried potatoes

Linguini with fresh little neck clams, olive oil, parsley.

Baked salmon trout with gremolata

Baked salmon trout with gremolata and rice

Creamy trout dip with dill

Scallop carpaccio with herbs

Bacalao en Escabeche (marinated stockfish)

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Bigilla (Maltese bean paste) with bread and olive oil

Cream of leek soup with parsley oil

Mushroom carpaccio with olive oil and parsley

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Lettuce and hard-boiled eggs

Bowl of mozzarella, tomatoes and basil with balsamico vinegar, olive oil and ciabatta

Small tomatoes with mozzarella cheese, basil and balsamico vinegar

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

A half eaten plate of pappardelle with seafood and four forks

Panzanella (bread salad), Tuscany, Italy

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Kombu pesto in the glass

Mediterranean fish and octopus chowder with olive oil, toasted bread and fresh basil

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Hummus mit Zutaten

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Olive oil, tomatoes, parsley and spaghetti on a wooden table

An arrangement of typical Italian food items on a wooden table

Cherry tomatoes, leek, parsley, garlic and olive oil

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Squid salad with tomatoes, olive oil and herbs

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Stockfish, Majorcan style, with potatoes and chard

Baccala al forno (baked stockfish), Calabria, Italy

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Stockfish salad with green olives, capers, tomatoes, cucumbers

Seafood salad with lemon, parsley and antipasti

Boiled potatoes and parsley quark with linseed oil

Braised stockfish in creamy tomato and white wine sauce

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

A tomato salad with burrata

Ensalada de Tonyina (tuna salad, Mallorca) with boiled eggs

Dried tomatoes in olive oil with basil on a wooden spoon and in a bowl

Stockfish with potato & dill crust on frothy coconut sauce

Greek salad

Panzanella invernale (warm bread salad with vegetables, Italy)

Thinly sliced button mushroom salad

bella vista tomatoes (topic: tomatoes from the south)

Fish marinated in olive oil

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Fried oyster mushrooms

Oven-baked oyster mushrooms

Potato and broccoli tart with pistachios

Tuna tartare with potatoes and egg

A mixed salad with a fried egg and roasted sweet potatoes

Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Courgette salad with lemon zest, olive oil and parsley

Quinoa salad with feta cheese

Quinoa salad with feta cheese

Sardine dips with carrots

Porgy with salmoriglio sauce

Boquerones : marinated anchovies

Kaisergranat mit Zitrone, Petersilie und Olivenol

Plate of vegan antipasti

Olive oil being drizzled over caprese

Warm potato salad with peppers, olives, onions and a soft boiled egg

Mushroom strudel with fresh salad

Panzanella (bread salad), Tuscany, Italy

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Ensalada de Tonyina (tuna salad, Mallorca) with boiled eggs

Cutlets with herb butter

Salmon carpaccio with fenchel and orange

Salad with mozzarella, tomatoes, slices of melon

Salad with mozzarella, tomatoes and melon

Stockfish with poached egg

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Baked pumpkin halves with olive oil and parsley

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Grilled zucchini with parsley and basil

Repapalos (dumplings from Extremadura) being made

Pasta aglio e olio being prepared

Squid ink risotto

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Jersey royal potato salad with a herb oil dressing

Cottage cheese with tomatoes, garlic and olive oil

Glass of homemade parsley pesto and empty mortar

Empty mortar with leftover of homemade parsley pesto

Glass of homemade parsley pesto and empty mortar

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

ボイルトマト

ボイルトマト

Crispy salmon with zucchini salad

Buffalo mozzerella with beans

Salmon tartare with fried green asparagus

Glass of red wine

Spaghetti with anchovy's, fresh herbs, lemon zest and olive oil

Vegetarian wraps with tomato, olive, and sheep's cheese filling

Vegetarian wraps with tomato, olive, and sheep's cheese filling

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Trout mousse with caviar and dill oil

Ingredients for vegetable stock

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Greek salad with eggs and feta

Veal tongue with stockfish salad and peas

Avocado salmon tartare with cress

Shrimps with garlic in herb oil

Alici marinate (Sardines in olive oil with herbs, Italy)

Cod salad

Quinoa tabbouleh with tuna fish

Fried eggs with onion and tomatoes in frying pan on wooden background

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Baccal・mantecato (stockfish puree, Italy)

An aromatic broth as a basis for fish curry being made

Plate of vegan antipasti

Grilled tomatoes and aubergines with mozzarella, basil and olive oil

Goat's cheese and olive oil salad

Cod and parsley cup cakes

Anchovies in garlic oil served with herbs and bread (top view)

Beignets de morue (stockfish balls, France)

Stockfish puree (Brandade de morue) from Provence

Garlic prawns with olive oil and chilli

Cod fillet on a mixed leaf salad

Marinated artichokes in a jar with a spoon

Swordfish and pesto rolls with a tomato and rocket salad

Potato salad with green beans and hard-boiled eggs

Deep-fried stockfish balls on salad leaves

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Mushroom salad with olive oil and pepper,fork

Spicy kedgeree

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Italian food, caprese, mozzarella and tomatoes and basil

Italian food, caprese, mozzarella and tomatoes and basil

Italian caprese salad

Ingredients for caprese: tomatoes, mozzarella and basil

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Jar of fresh Caprese salad preserved in olive oil

Jar of fresh Caprese salad preserved in olive oil

Schollenfilet mit Zitronen, Olivenol und Thymian

Dorade auf Salzstein

野菜たっぷりオムレツ

野菜たっぷりオムレツ

野菜たっぷりオムレツ

Stockfish with olives, celery and capers (Calabria)

Feta and courgette rolls

Roasted red cabbage wedges with a Parmesan and herb oil, poached eggs and chive hollandaise

Roasted red cabbage wedges with a Parmesan and herb oil, poached eggs and chive hollandaise

Beef Carpaccio

Stoccafisso in potacchio (Stockfish in tomato sauce)

Stockfish (cod) in tomato and pepper sauce

Arroz a la tarragona (rice with prawns, mussels and egg, Spain)

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Puntarelle con le acciughe (puntarelle with anchovies, Italy)

Marinated prawns with avocado and parsley pesto (Sweden)

Italian artichoke with olive oil, parsley and lemon juice, from above

Italian artichoke with olive oil, parsley and lemon juice