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Prawns with lemon and creme fraiche

Sugar snap peas and a crab dip with creme fraiche and horseradish

Slices of bread topped with radishes and creme fraiche

A scallop, squid and caviar with wasabi creme fraiche

Tatar von rosa Garnelen mit Kartoffelrosti (weihnachtlich)

King prawns with pesto and lemons

mussels with vegetables and creme fraiche

Rhubarb compote with creme fraiche and lemon zest

Lobster claws with lemon

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Slices of bread with creme fraiche, grated radishes and a whole radish

Smoked prawns on sour lemon sorbet

Prawns with smoked peppers and lemon aioli

Creamy fish soup

Lemon Curd and Creme Fraiche cake, decorated with violets

Lemon Curd and Creme Fraiche cake, decorated with violets

Tempura prawns with spicy mango and melon chutney

Roasted sweet pumpkins, brussels sprouts flavored with spices and tossed with wild rice topped with bacon bits and a lemon creme fraiche dressing

Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche

Orange cake topped with creme fraiche

Cooked crabs with lemon halves on a serving platter

Shrimps in a creamy yogurt sauce with dill and lemon zest

Lemon muffins with creme fraiche

Prawns with cocktail sauce and lemons

Prawn Cocktail

Marinated salmon with wasabi cream

Salmon and lemon kebabs

Goan-style prawns with rice

Romesco-Sauce mit Garnelen-Zucchini-Spiessen

Prawn kebabs with soya sauce

Pike mousse on farmer's bread with fish stock, creme fraiche, lemon, chervil and salmon caviar

Baked squid rings on a plate with a halved lemon and a bottle of olive oil in the background

Gulf flounder on ice

Prawns with garlic, lemon and olive oil

Herring with apple sauce

Blueberry clafoutis with creme fraiche

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Roast potatoes with pesto and creme fraiche

Two Lobster Tails on a White Plate with Lemon Wedges and Dipping Sauce

Caramelised citrus pancakes

A chilli dip and lemon

Elderberry jam on creme fraiche buns

Banana bread French toast with crispy maple bacon, figs and creme fraiche

Shrimps with lemon and tomato dip

Langoustines with lemon wedges and a dip

Langoustines with lemon wedges and a dip

Chilli prawns on mango

Herb rump steak with salad and horseradish creme fraiche

Vegetable kebabs with creme fraiche and herb dip

Two bowls stacked, one with asparagus soup, topped with creme fraiche and chopped chives

King prawns with coriander and lime on a bed of udon noodles

Chanterelles in glass jrs with herb dip and romaine lettuce

Spiced Prawns

A honey-roasted peach with creme fraiche in a small white bowl

Pepper and lime prawns on a baking tray

Prawns in a fruity curry sauce

Grilled prawns in white plate with lemon, soy sauce and spices on wooden board over dark vintage stone background

Arrangement food portraits, Kyoto-shi, Kyoto, Japan

Surprise grapefruit

Omelette rolls with salmon, spinach, dill and creme fraiche

King prawns on a lemon and fennel salad with black olives on a glass turquoise plate

Cream, creme fraiche and sour cream

Prawns on white asparagus

Pumpkin skewers on roasted bread with dip

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Carrot and orange soup with creme fraiche

Captain's dish with crab, bacon and mussels

Breaded prawns with dip and slices of lime

Pineapple and curry soup with prawns

Haddock Herb Fish cakes

Lobster rolls

Lemons and oranges on a ceramic plate

Prawn skewers with a lime dip

Turnip tart tatin topped with creme fraiche

Spicy fish filet with rice

Salmon tartare with caviar and cress

Grilled peaches with creme fraiche, orange marmalade and lime

Creme fraiche mousse with rhubarb and orange granita

Hake and lettuce rolls with a green olive sauce and lemons

Prawns in a spicy tomato sauce with spicy rice

Fried squid with lemon wedges and a herb dip

A Raw Filet of Salmon with Lemon

Parsnip fritters and razor clams and tarragon cream

Chai brownies with cardamom caramel orange

Chai brownies with cardamom caramel orange

Pea soup with mint and creme fraiche

King prawns in paprika mousse

Fried prawns with squeezed lemon

Mini pizzas with smoked salmon and creme fraiche

Salmon fishcakes with cucumber, yoghurt and chive dip, fresh salad, asparagus and lemon wedges

Shrimp kebabs with pineapple and dip on plate

Greek yoghurt, mascarpone and creme fraiche

Cooked prawns dish

Ginger prawns with toasted sesame seeds

Grilled prawn skewers with mango dip

Tomato soup with basil and creme fraiche

A selection of dressings vinaigrette with herbs, yoghurt and creme fraiche

A slice of creme fraiche and vanilla cake topped with passion fruit jelly

A slice of creme fraiche and vanilla cake topped with passion fruit jelly

Cooked lobster with lemons

Spicy prawns with guacamole served in an avocado shell

Lobster roll with clam chowder and homemade potato crisps

shrimp fish and seafood ceviche from Mexico recipe

Ceviche Mexican food style recipe with nachos and ingredients

Ceviche Mexican food style recipe with nachos and ingredients

Ceviche Mexican food style recipe with nachos and ingredients

Ceviche Mexican food style recipe with nachos and ingredients

Ceviche Mexican food style recipe with nachos and ingredients

Poached pears with biltong, creme fraiche and capers (South Africa)

Two wooden spoons with sour cream and creme fraiche

Squeezing Fresh Lemons with Sugar, Bottle homemade lemonade

Indian Thali (appetizer plate)

Asian Appetizers; Shrimp and Red Peppers in Lemon Bowls

Plate of prawns and avocado

Slab of salmon with lemon

Empty plate

Lemon prawns with dill

Mieng Kham (an appetiser featuring prawns, coconut, lime and dip served on pepper leaves, Thailand)

Freshly cooked crab

Lobster and mussels with corn on the cob, butter sauce, potatoes and lemons

Scallops and conger eel with white polenta

Fried scallops on leek risotto

Squid with lemon and herbs

Chicken wrap with vegetables, guacamole and creme fraiche

Fish with lemons and tomatoes

Traditional food in Kume island, Okinawa, Japan

Spaghetti with prawns and cream sauce

A jacket potato with creme fraiche and chives

Fried prawn with dip on slice of lemon

Prawn dip with crackers and sliced lemon

Overhead image of cooked crawfish with lemon wedges

Grilled red snapper with lemon

Fried cod on a bed of sushi rice with lemon sauce

King prawn satay with tomato sauce

High Angle View of Bowl of Pumpkin Soup with Creme Fraiche and Croutons

A buger bun with Kieler sprats and a caper dip

Prawns with sea salt and parsley

Fried prawns with parsley and lemons

Spicy king prawns with lemon and dill

Lemon risotto with prawns

Risotto with prawns and lemons in glasses

A large platter of seafood

Avocado and shrimp cocktail

Langoustines with Lemon on a Platter

A seafood platter with lemons

Vegetables with sauce and lobster

Peeled shrimps with lemon

Trout satay with lemon and herb cream

Orange and creme fraiche cake

Prawns in garlic sauce

Quick fish goulash in a mustard foam

Pancakes with smoked salmon and creme fraiche

Plate of lobster and prawns with wicker basket of bread

Lemons stuffed with cod and olives

Half a lemon and fish stock (for Vietnamese dishes)

Mini lemons on a porcelain board with a knife

King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background

Hearty smoked salmon toast with dill

Lobster tails with lemon sauce

Lobster tails with lemon sauce

Prawn salad with lychees and fresh basil

Crab cakes with a dip and lemon wedges on a plate

Green fish curry with rice

Orange Cake with Figs and Creme Fraiche

Baked trout with roasted baby potatoes and green salad

Grilled Shrimp with Limes on a Baking Pan; Dipping Sauce

Grilled Shrimp with Toothpicks on a Baking Pan with Lime and Cocktail Sauce

Asian glass noodle salad with shrimps

Prawns with guacamole

Lachstortchen mit Dill und Creme Fraiche

Mussels and lemons on a chopping board

Scallops and prawns in lime sauce

Trout cooked in foil

Grilled king prawns with guacamole

Prawn skewers with herb mayonnaise

Strawberries and creme fraiche

Crabs with dip and lemon

Fish and pumpkin balls with lemon sauce

Plain Lobster Roll on Plate

Prawn salad with grilled bread and a Balsamic dressing

Baked plaice

Crab and avocado salad with lime and ginger dressing

Pull-apart bread and prawn and salmon skewers

Sandwiches with shrimps and smoked salmon

Prawn satay skewers with peanut sauce

A halved lobster on a bed of spinach salad

Prawns in coconut coating with chilli dip

Oriental noodle soup with fish and prawns

Bowl of Homemade Guacamole with Fresh Avocado

Salmon steak with crushed chillies, cream fraiche, orange zest, sprouts and plum sauce

Strawberries with creme fraiche

Lemon still life

Grilled scampi

Grain salad with mango and prawns

A wrap with smoked fish, creme fraiche and a side salad

Coconut-breaded prawns with a sweet and sour chilli sauce

Fried scallops with vegetables

Fish burgers with wholemeal bread and a dip

An avocado filled with prawns

Mackerel pate, lemon and grilled bread