Prawns with smoked peppers and lemon aioli
Chilli prawns on mango
Squid with lemon and herbs
Spicy lamb curry with lemon rice
Cabbage spring rolls with prawns, herbs and parsley
Poached hake with crispy pepper onions
Spaghetti with prawns, dill and chilli
Seafood salad with lemon, parsley and antipasti
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
Fried squid with lemon, caper and parsley pesto
Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground
King prawns with pesto and lemons
Potatoes baked in salt with a green sauce
Pumpkin and sweet potato salad
Seafood Platter with olive sause vierge
Lemongrass and ginger fish parcels
Quinoa with raisins and parsley
Grilled monkfish with chimi-churri
Fried rice with vegetables
Cod fillet on a bed of vegetables
Mango chutney, mint chutney and sweet tamarind sauce
Italian vinaigrette and ingredients on a white wooden table
Breaded sardines with orange and bay leaves
Lobster claws with lemon
Salmon in a ginger and lemon sauce on a bed of leek
Prawns with lemon and creme fraiche
Tempura prawns with spicy mango and melon chutney
Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous
Soljanka with fish
Raw trout garnished with fresh herbs and lemon slices on parchment paper
A blue bowl on a white shabby wooden table with a bright orange napkin and chopped parsley
Grilled red snapper with lemon
Hake on a bed of green vegetables
Couscous with raw vegetables and tahini
Moroccan pork kebabs
A raw gurnard with lemon slices and herbs
Beetroot hummus
Exotic ice cream dessert with a spicy fruit salad
Prawns with chilli in parchment paper
Grapefruit and prawn salad
Grilled monk fish medallions with pepper salsa, lemon and white bread
Watermelon and prawn salad
Lemons, capers, garlic and parsley on a wooden plate
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background
Pork roulade with mushroom sauce
Panzerotti (pasta parcels) filled with butternut squash served with prawns and a mild curry sauce
Cod cutlets with mustard sauce, lemons and parsley
Salmon on a lentil salad
Grilled sturgeon with olives and lemon
Prawns with sea salt and parsley
Grilled sardines with a spicy sauce
Prawn Cocktail
Tuna fish pasta with broccoli
Couscous salad with tomatoes and peppermint
Chicken breast in a lemon and coconut sauce
Fried salmon with creamy lemon risotto
King prawns with coriander and lime on a bed of udon noodles
Turkey tonnato
Salmon and lemon kebabs
Herb tea, rock sugar and lemon
Spaghetti with mussels, chilli, parsley and white wine
Gazpacho with prawn and rosemary skewers
A boiled artichoke with tomato salsa and lemon
Raw salmon fillet with rosemary pepper sweetbread and salt on baking paper rustic theme with copy-space
White halibut with an olive brittle crust served on steamed spinach and orange and pepper butter
A plate of herbs bread and dandelion leaves on a wooden table
Zander fillet on a lentil medley with lemons
Spicy fish fillet with broccoli bulgur in a small pot
Prawns in a spicy tomato sauce with spicy rice
Fish parcels
Vegetable antipasti with a dipping sauce
Ginger prawns with toasted sesame seeds
Baked trout with lemon and herbs
Grilled chicken legs with fresh herbs and lemons
Stuffed jalapenos with a xocolatl dip
Salmon rolls with sesame seeds and herbs
Leftover fish baked with rocket
Fish bordelaise
Tandoori fish with cucumber raita
Hake ceviche with limes, chilli, onions and coriander (Peru)
Kale salad with oranges and hazelnuts
Zander fillet on creamy cabbage in a pepper sauce
Trout with lime and coriander on mushy peas
Lamb ragout with quinces and vegetable bulgur
Japanese buckwheat noodles with mushrooms, limes and monk fish fillet
Mussels in a spicy tomato sauce
Cod with capers, parsley, lemons and potatoes in parchment paper
Salmon, lemon and herb skewers
Scallops with green garlic and chilli sauce
Wooden tray of glasses and cocktail equipment next to gas hob on wooden counter
Shrimps in a creamy yogurt sauce with dill and lemon zest
Potato sauce and a white wine sauce
Fried fish and seafood
Grilled chicken breast with mango and pineapple chutney
Raw prawns with spices and herbs
Pork escalope with a Mediterranean salad
Breaded mussels with chicory on a herb and caper sauce
Haddock Herb Fish cakes
Argentine red shrimps on festive laid table
Poached eggs with avocado and citron on a plate
Spicy kedgeree
Hake and lettuce rolls with a green olive sauce and lemons
Peeled shrimps with lemon
Rigatoni with broccoli, chilli and garlic
Papas arrugadas mit mojo verde und mojo rojo (salted potatoes with sauces, Canary Islands)
Cod ceviche
Thai fingerfood
Thyme sage tea with ginger, turmeric and lemon
Red lentil soup with lime and coriander on a wooden surface
Wild garlic gnocchi
Lemon ice cream served in lemon skins
Prawn salad with grilled bread and a Balsamic dressing
An aubergine with a quinoa filling
Oven-roasted vegan vegetables with mashed potatoes
Trout with parsley, lemon wedges and salt
Steamed cod with poppy seeds, chilli and ginger
Clamshell-shaped dishes with avocado puree in front of a stack of plates and napkins in silver rings
Tuna fish fillets with herbs and a date sauce
Fish stew with paprika sauce; served with boiled potatoes
Ingredients for sauces served with asparagus
Oriental noodle soup with fish and prawns
Yellow monk fish curry on a bed of rice
Hake fillets with a pepper salsa and wild rice
Prawn tempura with a soya dip
Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce
Hummus mit Zutaten
Scallops and conger eel with white polenta
Broccoli with avocado and sesame seeds
olive oil dressing ingredients with dijon mustard and wholegrain mustard with lemon basil and sage
Crab and tofu soup with lines and fresh herbs
Quick fish goulash in a mustard foam
Mussels in a white wine broth
Garlic chives, lemons and Parmesan on wooden table
Vegetable stew with lemon and thyme
A small vegetable salad with prawns
Bok Choy, Lime, Garlic and Chili Pepper
Lentil soup with lemon and mint
Spaghetti with lemon sauce
Lemon chicken with capers
Steamed dory on fennel and mango with rocket pesto
Whelk stew with ginger and lemon thyme
Pepper and lime prawns on a baking tray
Salmon trout slices with a herb and lemon sauce with rice
Prawns with garlic, parsley, chilli peppers and lemons
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Hot white chocolate with caramel sauce and banana
Kedgeree, curry spiced riced with smoked fish, egg, raisins, coriander and pomegarnate, view from above
A raw fish, lemon slices, thyme, pink pepper and coarse sea salt
Capellini with lemon, parmesan and chilli
Humous with fresh parsley, lemons and baguette
Various oriental dishes
Salmon on a leek medley with caviar and saffron sauce
Avocado Frittata
Side of raw salmon with ingredients on a wooden board
Rocket salad with persimmon and Parmesan cheese
Cod with pointed cabbage and gremolata
Fried scallops with vegetables
Kohlrabi with grilled pears
Green lentil salad with a ginger and pepper salsa
Oriental fish cakes with a spicy sour sauce
White fish ceviche with cucumber, peppers and coriander served in an avocado
Lentil salad from Cameroon with beluga lentils, lime, peppers and cumin
Salted lemons
Roast chicken on a bed of vegetables with lemons
Spiced beetroot and orange relish
Veal in Lemon-Parsley Sauce
Herring pickled in vinegar with plums and red onions
Steamed cod fillet with salad