Preserved bay boletes and chanterelle mushrooms
An autumnal arrangement of mushrooms
Formaggio sott'olio (cheese preserved in olive oil, Italy)
Marinated bay boletes with bay leaves and onions
Sweet and sour pickled mushrooms
Bay boletes in a rustic wooden dish
Pickled and non-pickled pearl onions
Plate of different mushrooms on rusty ground
Bay boletes on a rustic wooden table
Bay boletes on a piece of paper
Bottled plums
Salted lemons with bay leaves
Preserved red pine mushrooms
Marinated peppers
Green olives in a bowl
Fresh bay leaves and peppercorns
Pickled chestnut seedlings
Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes
Fresh bay boletes on a wooden board
ガラス瓶に入ったドライハーブ ローリエ 月桂樹の葉
Red onions pickled in vinegar with fresh herbs and pepper
Oven-roasted sausages on sauerkraut
Pork loin in a creamy mushroom sauce with chanterelle mushrooms
Fresh boletes and chestnut mushrooms on moss (seen from above)
ドライローズマリーとローリエ
Basket of forest mushrooms bay bolete
Sauerkraut with juniper berry and bay leaf on wooden fork
Fresh wild mushrooms
Dried bay leaves with a wooden spoon in a bowl
Pickled red pepper on a metal surface
Anchovies preserved in salt
ハーブとスパイス
An arrangement of herbs and spice
Fried bay boletes with cranberries
Moroccan preserved lemons with cinnamon and bay leaves
Fresh boletes and chestnut mushrooms on a wooden background
Herb tea with rock sugar and ingredients
Fennel seeds in small dish
Parsley, rosemary, chives and mixed dried herbs
Sardines in olive oil
Pickled red onions
Several fresh bay boletes
Bay Leaves in a Jar
Bay boletes, one cut open
Chanterelle mushroom soup with potatoes and cream
A jar of sour preserved carrots
Fresh bay bolete on a wooden crate
Preserved pepper
Bay boletus in wicker basket
Bay boletus and portobello mushroom in wicker basket
Fried herring in a spicy beer marinade with red onions
Bay leaves in bowl
Fresh bay leaves on a wooden plate
Bay leaves on a wooden spoon
Bay leaves, rosemary and garlic on a wooden plate
Spices, red hot chili peppers with vintage fork and spoon on white wooden background
Ingredients for classic sauerkraut
Creamed Morel Mushrooms witih Potato and Chanterelle Mushroom Latkes
Preserved mushrooms with rosemary in a glass jar
Various spices in a wooden bowl and in front of it
Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice
Stuffed mushrooms with Parma ham
Fresh and dried bay leaves in a wooden bowl
Bay leaves on wooden background
Fresh bay leaves on a wood background
Schnell eingelegte rote Zwiebeln
Lacto-fermentierte orangefarbene Paprika mit Lorbeer
Assorted herbs and spices for preserving
Putting eggs into red dyeing liquid (natural dyeing)
Red wine marinade with carrots, onions, bay leaves
Pickled gherkins with garlic, horseradish and bay leaves
Mackerel in olive oil marinade with bay leaves and chilli
Pickled vegetables, goat's cheese and oat biscuits as a gift
Marinated salmon with herbs and garlic
Fish with carrot marinade
A glass of homemade blackberry jam
Pickled carrots
Braised artichoke hearts with tomatoes and onions
Various preserved vegetables and mushrooms on a wooden shelf
木の小皿にのせたハーブとスパイス
Breaded sardines with orange and bay leaves
Bay boletes, whole and halved
Red-capped scaber stalks with potatoes and Parmesan cheese
Preserved pattypan squash and herb cream cheese
Glass of pickled champignons with red peppercorns and bay leaf
Risotto with bay boletes and cranberries
White veal sausages with apple and marjoram braised in a beer and mustard gravy
Colourful pickled peppers filled with tofu
Kichen herbs on a slate sheet
ドライハーブ ローリエ 月桂樹の葉
Sprig of bay leaves on rustic wooden table
Fresh bay leaves falling from a glass
Fresh bay leaves with a glass and a spoon on a chopping board
Posy of rosemary, thyme, cow parsley and bay leaves
Vegetables for beef goulash
Chanterelle mushrooms on a rustic wooden table
Pickled forest mushrooms with bay leaves
Stuffed squid with chanterelle mushrooms
Barramundi baked in paperbark served in wooden bowl, a bush tucker dish using indigenous ingredients
Pasta with porcini mushrooms and chanterelle mushrooms
Pickled cauliflower
Pickled beetroot and pumpkin
Pickled beetroot with horseradishes, shallots, bay leaves and vinegar
Bowl of cream of chanterelle soup, cloth and chanterelles on dark wood
Sloe olives
Grilled fish in a banana leaf with a spicy sauce and fried bananas
An empty plate next to chanterelle mushrooms
Glass bowl of marinated green olives on wood
Soup bowl of cream of chanterelle soup and chanterelles on dark wood
Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood
Indian spices in a small bowl
Pork
Marinated mushrooms
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Mushrooms
Bay boletes
Vegetable soup to being pureed in a mixing cup
Roasted Pears
Roasted pears in sweet wine with laurel served with brie
Cloves, cinnamon sticks and bay leaves in a bowl
A bowl of bay leaves
Creamy chocolate ice cream
A pile of spicy salt on a wooden surface
Dried bay leaves on a blue wooden background
Potato and pepper soup with bay leaves
Dried bay leaves
Thyme, bay leaves and a pair of herb scissors on a light blue wooden surface
Various types of pepper on wooden spoons with bay leaves on a wooden surface
Dried spices on green wood
Garlic (purple and white) and bay leaves on a wooden board
一面に敷き詰めたドライハーブ ローリエ 月桂樹の葉
A stack of bay leaves
An oil dip infused with garlic and bay leaves
Food background with fresh spices and herbs selection on dark vintage texture
Fresh bay leaves, coriander, dill and basil
An onion garnished with a bay leaf and cloves
Potatoes, butter, onion, carrots, and bay leaves on a wooden background
Brathering with angler
Pork liver wrapped in a pig's caul
A raw beef steak with herbs, garlic and salt in a pan
Bouquet Garni with Bay Leaf, Thyme and Parsley
Bouquet garni (thyme, rosemary, parsley and bay leaves)
Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground
Glass of pickled champignons with red peppercorns and bay leaf, close-up
Glass of pickled champignons and fresh white champignons on dark wood
Pasta ai porcini (pasta with porcini mushrooms, Italy)
An arrangement of vegetables, apple and herbs in a glass
Yellow lentil puree with red onions
green olives in bowl with thyme and bay leaf
Fresh chanterelle mushrooms and rosemary on a wooden board with a small mushroom on a fork
Three fresh bay leaves
Fresh chanterelle mushrooms
Ingredients for Wild Rice Chowder
Mango chutney, mint chutney and sweet tamarind sauce
Bay boletes in a wood
Hands holding fresh bay boletes
Artichoke and saffron risotto
Bay bolete mushrooms
Bay Bolete (Xerocomus badius), also brown caps
Various wild herbs (fresh, dried and in jars), mushrooms, herb butter and pull apart bread
A bay leaf, pepper corns and allspice berries on a spoon with an onion and a bulb of garlic in the background
Several fresh bay leaves on a plate
Red cabbage with apple
Fresh bay leaves in a ladle
Braised chicken with bay leaf on platter; Sauce; White wine
A selection of spices on a pottery spoon
Onions, string and fresh bay leaves
Poached veal fillet
Sprig of bay and silver fork in a dish
Bay chicken with vegetables in a clay pot
Sauerkraut with mushrooms and plums
Bay leaves and lavender in a crate at a market
Home-made lemon and bay flavoured oil
Marinated rabbit and chanterelle mushroom salad
Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous
Sauerkraut and mushroom pierogi
Stacked plates, scissors and linen ribbon
Homemade cherry jam
Bowl of chanterelle soup on wood