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Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Lacto-fermentierte Minipaprika mit Estragon im Weckglas

Lacto-fermentierter gelber Paprika

Lacto-fermentierte grune Oliven und rote Paprika im Weckglas

Pickled peppers with garlic and herbs

Marinated peppers

Lacto-fermentierter gruner Paprika im Weckglas

A Jar of Homemade Gazpacho with Lemon Thyme

Lacto-fermentierte Minigurken mit Minze

pickled pepper and jalapeno

A jar of roasted and preserved peppers

Lacto-fermentierter Rotkohl mit Lorbeer im Weckglas

Preserved peppers, olive oil and salt

Lacto-fermentierte Minigurken mit Rettich

Pickled peppers in a glass jar with a fork on a chopping board

Lacto-fermentierter Rotkohl mit Lorbeer und Sprossen

Preserved pepper

Potato and pepper soup with bay leaves

Lacto-fermentierte Oliven mit Salbei im Weckglas

Lacto-fermentierte Tomaten mit Rosmarin im Weckglas

Pickled red pepper on a metal surface

Italian Pickled Peppers in a Jar on a rustic wood background

Bottled peppers in jar

Grilled pickled peppers

Pepper chutney and toast

Pepper jelly and roasted peppers

Pickled pusztakraut

Schnell eingelegte rote Zwiebeln

Hungarian letscho in a preserving jar

Colourful pickled peppers filled with tofu

Pickled grilled peppers with garlic

Grilled peppers preserved in oil

Preserved bell pepper with black pepper

Pickled red onions

Goat's cheese and stuffed, preserved mini peppers

Marinated, grilled peppers with basil

Pickled vegetables - cucumber, onion and pepper

Preserved tomatoes and peppers

Marinated peppers with herbs and garlic

Pickled chilli peppers in a preserving jar

Spicy pepper sauce in preserving jars

Pickled summer vegetables with dill

pickled pepper and jalapeno

Lacto-fermentierte Patissons mit Zwiebeln und Estragon

cucumbers pickled with hot pepper and garlic

Moroccan preserved lemons with cinnamon and bay leaves

Preserved peperoni grigliati (chargrilled peppers, Italy)

Sweet-and-sour peppers (Italy)

Sweet-and-sour peppers (Agrodolce)

Lacto-fermentierter Rettich, Radieschen, Zwiebeln und Gurken im Weckglas

Lacto-fermentierter Knoblauch mit Salbei und Thymian im Weckglas

Red pepper hummus in a flip-top glass jar (vegan)

Cucumber and pepper salad from a jar

Marinated yellow peppers with chilli

Paprika sugo in jars with checked fabric covers

Pimentos Fritos; Fried Green Chilies with Salt

Peppers preserved in oil and garlic

Lacto-fermentierte Radieschen mit Estragon

Colourful pickled peppers with onions being made

Preserved carrots and yellow peppers

Assorted herbs and spices for preserving

Ajvar and a range of jars

Ajvar in glass jars

Green olives filled with peppers with toothpicks

Peperonata al coriandolo (peppers with coriander)

Pickled feta cheese with rosemary, chilli peppers and peppercorns

Sauerkraut with peppers in a glass jar

Red peppers filled with sheep's cheese and rosemary

Stuffed peppers with cherry tomatoes and basil

Pepper sauce with basil

Pickling red and yellow peppers

Salted lemons with bay leaves

Pickled peppers in preserving jars with various ingredients

Green olives stuffed with peppers

A jar of pickled zucchini with various ingredients

Pepper sugo with rosemary

Pickled tomatoes with herbs and cinnamon in a preserving jar

Grilled peppers in rosemary oil with bay leaf

Apsaragus fermented in brine with mustard seeds, chilli and dill

Bottled plums

Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms

Fire Roasted Peppers Marinated in Garlic and Olive Oil

Oven-baked stuffed pepper

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Mixed Pepper Salad with Capers

Stuffed peppers with bread, olives and parsley (vegetarian)

Two jars of homemade gherkins surrounded by ingredients

Baked peppers stuffed with meat and cheese

Stuffed peppers with cheese and wholemeal bread

Marinated peppers with white bread

Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves

Peperoni al coriandolo (Peppers in coriander sauce)

Marinated red peppers with olive oil

Peperonata (red peppers marinated in oil, Italy)

Pickled bird's eye chillis in a flip-top jar (seen from above)

Pickled bird's eye chillis in a flip-top jar

Pickled radishes with ginger and chili

Pickled red and green chilli peppers

Pumpkin-chili marmalade in a preserving jar

Mushroom chilli pickles (will keep about 1 week)

A jar of lacto-fermented turnips

Red pepper and sweetcorn salad with sausages in glass jars and breadsticks for a children's party in the garden

Marinated Sweet Peppers with Olives and Rosemary

Peperonata (marinated peppers), Sicily, Italy

Marinated aubergine slices with diced peppers and herbs

Peperonata al timo (Roasted peppers with thyme)

Pepper antipasti with parsley and mint sauce

Peperonata al timo (Mosaic of peppers with thyme)

Pickled onions in an open jar

Stuffed pepper halves with anchovies, olives and capers

Preserved garden cucumbers with chilli

Lacto-fermentierter Daikon-Rettich im Weckglas

Preparing Peperonata with rocket

Zander fillet on creamy cabbage in a pepper sauce

Pickled red onions with garlic and chilli peppers

Pickled onions with garlic and chilli peppers

Onion chutney with chillis

Gherkins with dill, horseradish and garlic

Peperoni marinati (Marinated pepper halves, Italy)

Preserved Lemons with Rosemary and Chili Peppers in a Jar

Turkey breast stuffed with egg, red peppers and spinach

Grilled peppers with olives

Toast with grilled and marinated peppers filled with cheese

Marinated peppers with anchovies

Poivrons marines (marinated peppers)

Marinated peppers with almonds (pimentos al vinagre)

Pickled jalapenos

Habanero pepper oil

Minted yellow courgette in a preserving jar

Eingelegte Gurken im Glas

Preserved pumpkin in a flip-top jar

Preserved tomatoes in jars in a kitchen

A jar of sweet pickled cucumber slices

Tagliatelle with paprika and chili sauce

Roasted tomatoes and pepper with eggs and cumin (Spain)

Pepper and saffron soup

Fried pork with peppers on a bed of rice with coriander

Yellow pepper soup with saffron

A jar of Pusztakraut (chopped pickled vegetables)

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Stuffed Peppers in Tomato Basil Sauce

Gazpacho with Lemon Thyme and Smoked Paprika

An omelette with pepper and basil

An omelette with pepper and basil

Roasted peppers with herbs

Tomato and paprika soup with olive oil and bread

Gefullte rote Spitzpaprika mit Bulgur und Krautern auf Grill

Red peppers stuffed with barley and rosemary

Pepper soup with thyme

Peperonata with oregano

Pepper dressing with herbs

Lecho

Cold melon & pepper soup with basil

Fried peppers with feta and thyme (view from above)

A pumpkin bake with peppers

Meatballs with lentils and peppers

Red, yellow and orange peppers filled with a rice, pepper and tomato salad

Red, yellow and orange peppers filled with a rice, pepper and tomato salad

Yellow peppers filled with a rice, pepper and tomato salad

Red peppers filled with sheep's cheese and rosemary

Stuffed yellow peppers with herb rice

Roasted red pepper soup with feta and thyme

A mosaic of roasted peppers with a parsley flan

Peppers and savoy cabbage with lemon thyme

Monkfish on stewed peppers

Pepper and polenta with thyme

Meat loaf with peppers

Peperonata and ricotta fritata

Gemista, tomatoes and yellow bell peppers stuffed with rice and herbs in tomato sauce

Paprika spread on pumpernickel

Paprika spread in glass and on pumpernickel

Rosemary and potato bread rolls with tomato soup

Stuffed peppers

Peppers stuffed with lentils and salami on tomato sauce

Pepper and tomato mousse with crispy bread

Gazpacho with basil

Pepper cream soup

Poached fish on a bed of rice with a pepper sauce

Stuffed roasted peppers with anchovies and basil

Gazpacho with chives

Pickled white beans with grilled peppers

Green olives stuffed with peppers

A jar of homemade gherkins

Meat and vegetable ragout with Cheddar

Pickled and non-pickled pearl onions

Bottled plums

Lacto-fermentierter Rotkohl mit Zwiebelbrot

Pickled with dill, peppercorns and mustard seeds

cucumbers pickled with hot pepper and garlic

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Aubergine and pepper stew with white bread; bay leaves

Fried squid diablo with red and yellow pickled peppers and chilli flakes

Colourful pickled peppers with onions

Anchovies preserved in salt

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Pickling cucumbers with dill, vinegar and spices

Spicy salt in a preserving jar

Stuffed peppers

Gluten-free tuna and vegetable bread with cornmeal, leeks and peppers

Gluten-free tuna and vegetable bread with cornmeal, leeks and peppers