Kale salad with carrots, courgettes and a seaweed dressing
Carrot and arame kelp salad with ginger and sesame seeds
Curried vegetables with herbs
Colourful vegetables with herbs in parchment paper
Raw vegetables and assorted dips
Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms
Boiled potatoes with kale and chlorella tapenade and prawns
シャキシャキ野菜のハロウィンサラダ
Curried fricasse
Vegetable sticks in a glass jar with houmous
Bunte Gemusepfanne mit Kurkuma
Tablet of fresh fruit
Tablet of fresh vegetables
Herb strudel with pumpkin and pepper sauce
Couscous salad with chlorella and fresh vegetables
フレンチドレッシング
Vegetable cheese fritter with salad on plate
Red cabbage salad with carrot and chili
Two bowls of Garam Masala vegetable curry dish with jasmine rice
Algae chips with chilli and sesame seeds, and an avocado dip
Algae salad with tofu and a peanut dressing (Asia)
Chopped vegetables in a bowl with a dish of yoghurt and dill dressing next to it
カニカマの春雨サラダ
Cauliflower, bean and carrot salad with pine nuts and chilli
A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'
Kale with soya beans, carrots, red cabbage and pumpkin seeds
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Vegetable crudites with a yogurt dip
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Kale tapenade with green cabbage and spirulina in a blender (superfood)
Veggie burger with lettuce, vegetables and yoghurt sauce
Raw vegetable sticks with a hummus quark dip
A still life of vegetables, fruit and dried sweet chestnuts
Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu
Wok-tossed greens with crispy garlic and chilli
Japanese salad with cucumber, algae, radish and carrots
Korma roasted pumpkin and cauliflower
Heap of various culinary ingredients for salad
Spicy white cabbage with tomatoes and peanuts being made
Plate of Falafel and salad
Spoons Filled With Spices
Red and green salsas
Colourful coleslaw with a mayonnaise dressing, pointed cabbage, cucumber, pepper, carrot and herbs
Sweet potato buddha bowl
Roasted Pumpkin with kale salad
Hummus and pesto dip with raw vegetables in bowls
Raw veg sticks with a herb dip
Vegetable sticks with hot mayonnaise and anchovy dip
Pumpkin and sweet potato salad
Nicoise salad
Caulifower, broccolini and almond salad
Salad and vegetables for Christmas dinner
Bowl of Chinese rice with chicken meat and various vegetables
Half-eaten Chinese take out food
Spoonful of vegetables
Vegetable timbale with cream cheese
A mango and kale smoothie with chlorella and coconut water
Vegetable tagliatelle salad
Vegetable noodle salad
Red pepper and potato mash with purple coleslaw
Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad
Algae and courgette noodle salad with a chervil vinaigrette (vegan)
Seaweed and corn salad with caper sauce
Vegan ratatouille
Aubergine and pepper dip with crudites
野菜いろいろ
Fruity coleslaw and marinated prawns with chili and garlic
Raw vegetable salad with dressing (Asia)
Kale, carrot, pepper salad with peanut butter
How to prepare sweet and sour Asian vegetables with coriander and peanuts
A carrot and apple dipd with yoghurt and chilli
Spaghetti with pepper and carrot sauce
'Hot Dog' roast potatoes with fried onions and coleslaw
Cauliflower salad with carrots & courgettes, with yoghurt sauce
Thai seaweed salad with sesame seeds and lotus roots
Crudites with dips
Feta cream with cruditUs
Maki, carrots, avocado, cucumber
Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing
Club sandwich
A basket of vegetables on a wooden surface
A still life of various different vegetables
Rainbow salad in glass jars with red cabbage, yellow pepper, tomato, cucumber, carrots and beetroot sprouts
食材
white cabbage salad
A salad platter with spicy hearts
Carrot patties, zucchini pasta, roasted cauliflower
Crispy-fried seaweed dusted with paprika
Noodles with vegetables and a soy & honey sauce
Carrot and fennel dip with vegetables sticks
Indian spiced carrots with coriander and caraway on a bed of kale
Lunch bowl of leaf salad, red cabbage, tomatoes, carrots, Falafel and yoghurt sauce
Vegetable snacks
Moroccan carrot salad with spicy harissa chickpeas
Asian dinner of white fish in a fermented black bean chilli and soy sauce, miso, salad and quick pickled cucumbers
Vegetarian goulash with pumpkin, carrot, red pepper, beans and tomatoes
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
Salad bowl with chickpeas, chilli, peppers, radishes, onions and sweet potatoes
Rigatoni ortolana (Pasta with vegetables)
Rigatoni ortolana. Pasta with vegetables (zucchini, eggplant, red pepper, carrot, tomatoes, garlic and onion). Served with grated parmesan cheese and freshly ground black pepper
Cucumber and carrot makis
Spicy lentil and kale stew with lamb
Vegan Buddha bowl with broccoli, duchess potatoes, sweet potatoes, mushrooms, Brussels, carrots, fried peperoni, tomatoes and herb sauce
Vegetables glazed in soy sauce
Rainbow salads in jars, quinoa, carrots, peas, red cabbage, bell pepper, mung bean sprouts, the other with tomatoes, mozzarella, spinach, pea sprouts, dressing aside
Rainbow salad in a jar, quinoa, tomatoes, mozzarella, spinach, pea sprouts
Rainbow salad in a jar, quinoa, carrots, peas, red cabbage, bell pepper, mung bean sprouts, dressing aside
Rainbow salad in a jar, quinoa, tomatoes, mozzarella, spinach, pea sprouts, dressing aside
Kale salad with chilli and garlic
Cereal salad with nuts, vegetables and a soya and ginger dressing
Ingredients for a couscous meal
Couscous with ingredients
Pumpkin curry with brokkoi, hokaido pumpkin, tomato, pomegranate seed and black sesame in bowl
Quinoa salad with vegetables, pumpkin seeds and mint
Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar
Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten
Kimchi in a glass
Buddha plate: Brussels srpout with chili flakes, Black lentils and fermented cucumber salad, Broccoli with feta cheese
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Mixed healthy salad in jar
Noodles with chicken, broccoli and pepper
Red pepper and cashew spread in a glass
A large bowl of vegetables
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
野菜
Spicy sweet potato carrot fritters with kale and yoghurt dressing
Crispy salmon with zucchini salad
Vegetable salad with broccoli, pumpkin seeds and courgette and carrot strips
Hummus with peppers, carrots and tomatoes
Asian salad and spring rolls with a dip
Salmon pate and cucumber relish with vegetable crudites
Vegetable sticks with bread and herb butter for summer picnic
Rainbow Noodle Bowl
Spicy gujarati potato and red cabbage salad with chillis
Carrot & pepper curry with small spelt pancakes
Healthy Vegan raw salad in a jar with space for text
Healthy raw salad in a jar with space for text
Tomato and cucumber salad with zucchini, potato, green pepper, black olives, oregano and farmhouse bread (Crete)
Ingredients for peanut zoodles and coodles
Roasted red pepper with feta dip
野菜 野菜集合
Vegetables for cretan diet
Various vegetables for making soup
Seaweed pasta with Bolognese sauce
Raw vegetable salad
How to make cauliflower curry with carrots and ginger
Curry Flavored Potato Salad with Sausage
Caramelized carrots with mixed leaves with toasted pine nuts and stuff sweet peppers with feta
春野菜の蒸し料理
Black salsify curry with crispy garlic flowersprouts
assorted vegetables
Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)
Courgette and carrot salad with pesto and sunflower seeds
Vegetable sticks with dip for game night
Oriental sandwich with seabream and miso carrot salad
Prawns in a sweet potato coating with Mexican salsa
Curry soup with grilled bread strips
Tuna fish pasta with broccoli
Pumpkin soup
Fresh vegetables and fruits from weekly market
Lamb couscous
Pork and pumpkin sausage rolls with spiced tomato sauce
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage