写真素材の検索結果

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Tomato and quail's egg skewers on a bed of fresh cress

Egg salad with cucumber, tomatoes, chives and radicchio

Egg salad with cucumber, tomatoes, chives and radicchio

Courgette frittata with bacon, baby spinach and eggs

Egg salad with fresh chives on a baguette slices

Four different crostini with scrambled egg, shrimps & tomatoes

Fresh dandelions on a wooden board

Lamb shank with potatoes, carrots and parsley for Easter

A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background

Fresh dandelions on a wooden board

Artichoke hearts

Vegetable tartare

Sandwiches

Fresh watercress and a dandelion on an old wooden chopping board

Mixed corn salad

Assorted canapes

Asparagus salad with grapefruit, frish mint and beetroot sprouts

Shakshuka (egg dish with tomatoes, North Africa)

Three stuffed eggs with oregano

Pan-fried salmon with spring vegetables(topic : salmon)

Spinach pancake with mozzarella, tomatoes and turkey breast

Roasted goat's cheese wrapped in courgette with a tomato and wild garlic vinaigrette

Cannellini salad with tuna and celery

Two Cedar Planked Salmon Fillets with Sundried Tomatoes and Parsley

A noodle salad with rocket and fried cherry tomatoes

Courgette and bean salad

Deep-fried poached eggs on creamed spinach with ramsons

Bread with herb butter and tomatoes on an old chopping board

Bread with herb butter and tomatoes on an old chopping board

Poached egg and spinach on toast

Grilled asparagus with glazed tomatoes and feta for Easter

Spring soup with rice and parsley

Rice with chicken sauce with vegetables and chicken

Egg salad with carrots and cress

Parsley root in three parts

Sliced tomatoes and cucumbers with feta cheese and mint on a wooden board

Bruschetta with tomato and basil

Green asparagus with olive oil and garlic chives for Easter

Tomatoes with slices of salami and rocket

Small purple artichokes and a variety of dips

Rocket salad with anchoyade

Asparagus Tempuras

Spaghetti with tomato and lentil sauce and feta

Bruschetta with fava beans

Bruschetta with fava beans

Herb butter and bread

Cutlets with herb butter

Stuffed comfrey rolls with wild herbs and tomatoes

Cream of wild garlic soup

Chicory leaf filled with radishes and grated carrots

A boiled egg topped with fresh dressed in a white egg cup

Grilled Focaccia Bread Topped with Arugula, Tomatoes and Crumbled Queso Cheese

Fresh Vegetables - Leeks, Wild Garlic, Radishes, Pea Shoots

Parsley leaf stuck to egg

Open sandwiches topped with a spring salad

Frittata caprese (tomato pancake with mozzarella, Italy)

Crostini with nectarine and herb salad

Ramsons (wild garlic) soup with fish

Parsley and pepper brioche with pea hummus

Puff-pastry asparagus savoury tart

Stalks of white asparagus on a pewter plate

Chicken soup

Spring vegetables with parsely sour cream and prawns

Asparagus with a tomato, egg and herb vinaigrette

Lukewarm asparagus with chervil sauce and cherry tomatoes

Zander fillet with spring vegetables in saffron butter

Herb soup with pickled eggs for Easter

Asparagus salad with goat's cheese

Spinach, Salmon and Herb Cream Cheese Roulade

Wild garlic soup with poached egg

Bread salad with dandelion leaves

Raw fish with vegetables

Insalata di catalogna (Italian chicory salad)

Artichoke salad

Eggs marinated in soy sauce with fresh cress

Vegetable and egg skewers

Zucchini soup with poached egg

Bruschetta with tomato and parsley

Fresh spinach salad with dried tomatoes and Tigella breadsticks

Dandelion leaves

Dandelion flower and leaves

Fresh Dandelion Greens on Wood

Cucumbers

Italian parsley on chopping board, close up

Sticky buns with feta, cream cheese, bacon and parsley on wooden board

Sliced eggplant on wooden chopping board, studio shot

Spinach and cheese pie

vegetable Terrine

Cress, radish, cucumber and lettuce

Tortilla with parsley and cocktail tomatoes

Colourful salad with quail's eggs

Cream of asparagus soup with rocket

Green asparagus with rocket and ciabatta

Scrambled eggs with bacon, parsley, tomatoes and sea salt

Zucchini soup with thyme and toasted bread for Easter

Scrambled eggs with diced ham in pastry cups garnished with tomatoes and cress

Red chilli peppers on a wooden board with flat leaf parsley

Lumaconi stuffed with tomato,violets and basil

Fish and chervil loaf cake

Cooking the shrimps and the spinach

A garlic bulb and flat-leaf parsley on a wooden board

Lamb shank with potatoes, carrots and parsley

Lettuce heart with tomatoes

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Colourful salad with duck breast

Posy of allium flowers & yellow hyacinth in mug

Salad with eggs and tapenade

Cream of broccoli soup with boiled egg

Salmon salad with cucumber and green tea sherbet ice

Green vegetable appetisers

Saddle of lamb with potatoes and tomatoes for Easter

Radishes and sour cream spread on toasted bread

Freshly picked ramsons leaves (wild garlic) and tomatoes

Herb and quark dumplings in vegetable stock

Lettuce with tomato and potato

Homemade herb bread with tomato dip step by step

Miso cake with beetroot sauce

Oven-roasted vegetables with chives

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Spring quiche with cheese, spinach, tomatoes, courgette and spring onion

Bruschetta topped with asparagus and poached egg

Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter

Sardine and parsley pie

Wild garlic pastries for Easter

Dandelion leaves on a chopping board with a knife

Frankfurter Gruene Sosse, selective focus

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Bread with herb butter and tomatoes next to white flowers in front of an old wooden door

Asparagus frittata with chives

Young woman eating crispbread with cottage cheese, tomato & basil

Fresh salmon salad

Asparagus salad with tomatoes

Asparagus with spinach, tomatoes and radishes

Cheese dumplings with parsley and a tomato salad

Rhubarb and mascarpone cheese triffle with fresh mint

Dandelion leaves on a wooden background

bowl of fresh salad vegetables

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Green asparagus wrapped in Parma ham

Broadbean salad

White asparagus soup

Organic dandelion leaves on a chopping board with a knife

Girandole salad with dill sauce and boiled egg

Salmon, asparagus, peas and dill quiche

Tomato soup with fresh parsley

Fresh green asparagus on a wooden board

A bunch of green asparagus on a wooden board

Fish and parsley terrine

Fish and parsley terrine

Veal involtini with ramsons & salami on green asparagus

Salmon and spinach roll

Maultaschen (German pasta parcels) in meat broth

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Strawberries, mozzarella, olives and basil on cocktail sticks

Green asparagus with herbs

Garlic cloves, sliced portobello mushrooms, parsley and kitchen knife on wooden board

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Zucchini cream soup

Cucumber,crab and paprika savoury charlottes

野菜(ベーターカロチン)

野菜(ベーターカロチン)

Lamb ravioli with tomatoes on herb foam

Krauterbutterkugel mit Lowenzahn, Brennessel und Schnittlauch

Krauterbutterkugel mit Lowenzahn, Brennessel und Schnittlauch

Homemade wild garlic egg pasta

Easter brunch: scrambled egg in eggshells, croissants, juice

Puff pastry tart with green asparagus, courgettes and ricotta for a picnic

Lamb navarin

Spaghetti with carrots and tomatoes

Edibles spring flowers on a piece of bark

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Kulebjak (pasty made with leavened dough, filled with spinach, peppers and a hard-boiled egg, Poland)

Pancakes with spinach, ham and cottage cheese for Easter

Oeufs cocotte with ham and peas (Easter)

Green asparagus with fried eggs in a Parmesan coating

Soft-boiled egg with asparagus and dukkah (spice mixture)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Confit tomato spring rolls

Strawberry caprese salad

Pan-fried kidneys with parsley, purple artichokes and gravy

Asparagus risotto with pan-fried bass on parsley broth

Traditional Polish potato cake served with chopped parsley and yoghurt

Red and yellow grape tomato bruschetta with red onions and mozzarella

Watercress, stinging nettle and dandelions on a plate

Wild garlic gnocchi

Fresh dandelion leaves

A dandelion (close-up)

Fresh dandelion leaves

Artichokes a la barigoule

Carrots cooked in orange juice with parsley and black sesame seeds

Polenta squares with egg, cucumber, radish and cress

Stuffed eggs with cucumber, prawns and cress

Slices of baguette with a carrot walnut spread and vegan cheese on a chopping board