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Salmon in a ginger and lemon sauce on a bed of leek

Grilled monkfish with chimi-churri

Fried zander fillet with a mushroom and leek medley

Glamorgan sausage (vegetarian sausage made from cheese, leek and bread crumbs, Wales)

Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine

Mango chutney, mint chutney and sweet tamarind sauce

Cod and pumpkin soup

Exotic ice cream dessert with a spicy fruit salad

Prawns with smoked peppers and lemon aioli

Fried scallops on leek risotto

Hake ceviche with limes, chilli, onions and coriander (Peru)

Salmon on a leek medley with caviar and saffron sauce

Leek salad with diced cheese capers

Herring pickled in vinegar with plums and red onions

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Turkey tonnato

Lentil stew with roasted leek

A Pollack steak in mustard sauce with leek slices

Cod ceviche

Culinary Cocktail with Lemon Ginger Syrup

Trout with lime and coriander on mushy peas

Cod with capers, parsley, lemons and potatoes in parchment paper

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Tagliatelle with salmon and green asparagus

Roast beef with salted potatoes, leek and a mushroom sauce

Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream

Iced tea with various ingredients

Mussels in white wine with butter

Tuna fish fillets with herbs and a date sauce

Grapefruit and prawn salad

Puff pastry rolls filled with vegetables and ham served with rice and chilli sauce

Steak with onions

French onion dip, Salted blue-eye trevalla brandade

Steamed cod with poppy seeds, chilli and ginger

Lemons, capers, garlic and parsley on a wooden plate

Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce

Vegetable samosas

Picked lemons in two jars on a wooden table

Mini cakes with orange glaze

Grilled red snapper with lemon

Couscous with raw vegetables and tahini

Lemon chicken with capers

A jug of homemade lemonade with lemon and mint

Papas arrugadas mit mojo verde und mojo rojo (salted potatoes with sauces, Canary Islands)

Crockery in cabinet with shelves and wine rack against stone wall in rustic dining area

Tuna fish pasta with broccoli

Fish and leek pie

Fried rice with curry and apple served with a chicken leg

Sangria in a pitcher and in glasses

Vegan lemon drizzle cake with white icing

A large mussel platter featuring lobster and prawns

Grilled salmon and leek with dill cream

Tandoori fish with cucumber raita

Braised aubergines with pomegranate seeds

Trout with lime and coriander on mushy peas

Exotic dessert with ice cream and fruits

Ricotta and lemon dip and a tomato and feta cheese dip

Plates and lemons on terrace table in front of open terrace doors of wooden house with view into interior

Lemon curry chicken with red onion, parsley and fries

Smoked salmon with capers, onions and lemon

Monk fish kebabs with green asparagus and fried potatoes

Indian-style whitebait

Poached hake with crispy pepper onions

Salmon bake with leek, potato, pepper and lemon

White asparagus with egg sauce

Scallops with green garlic and chilli sauce

Table set with blue and white crockery

Spicy lamb curry with lemon rice

Fried salmon with creamy lemon risotto

Grilled sardines with a spicy sauce

Spaghetti with prawns, dill and chilli

Symbol for Winter Warmer dishes

Savoury tartlets with cream cheese and caramelised onions

Cod with dill, lemon, spring onions, and peeled potatoes

Cauliflower sauce

Curry and coconut soup with apricots in a glass next to a chalkboard

Fried veal slices with citrus fruits, cumin, star anise and coriander

Spaghetti with mussels, chilli, parsley and white wine

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Beefsteak on mashed potatoes with red wine onions

Watermelon and prawn salad

Broccoli with avocado and sesame seeds

Fish patty with lettuce on board

Barramundi fillet with salad and chips

Kitchen table with variety of spices, fresh mint and limes

Pumpkin and sweet potato salad

Leek, pea and coriander pilaf

Hake on a bed of green vegetables

Creamy cauliflower with lemon, leek and mascarpone

Mulled wine in glasses and oriental glowweed spice

A boiled artichoke with tomato salsa and lemon

A plate of herbs bread and dandelion leaves on a wooden table

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Indian kidney curry with chopped onions and coriander on a bed of rice

Zander fillet on a lentil medley with lemons

Scallops and conger eel with white polenta

Lobster claws with lemon

Squid with lemon and herbs

White halibut with an olive brittle crust served on steamed spinach and orange and pepper butter

Lemons, glass of water and jug of water on table

Prawns with chilli in parchment paper

Prawns in a spicy tomato sauce with spicy rice

Vegan lemon cake

Vegan lemon cake with icing sugar

A glass of elderflower lemonade with a slice of lemon, elderflowers, a pair of scissors and lemons on a wooden table

Freshly squeezed lemon juice in a glass with squeezed lemon halves on a metal plate

Salted lemons

Marinated salmon with herbs and garlic

Lemons on a plate next to colored water glasses on a table

Casserole with mulled wine, slices of lemons and oranges and spices and a bottle with sirup

Vegetable soup made with carrots, parsnips, onions, potatoes and leek

Spicy roast chicken with lemon, garlic and herbs on a table

Mackerel with a rocket salad and lemon

Fried squid with lemon, caper and parsley pesto

Nile perch on a bed of salad, with lemon and sea salt

Aubergine and pumpkin curry

Salmon and lemon kebabs

Baked trout with lemon and herbs

Homemade lemonade

Grilled trout with lemon and dill

Grill utensils, sauces and spices on garden table

Beef with orange zest on a leek medley with radishes

Dish of escalope and fried potatoes

Chickpea fritters with lemon sour cream and lamb's lettuce

Soused herring with an apple dressing and red onion served with a glass of beer

Seafood Platter with olive sause vierge

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche recipe modern gastronomy style molecular cuisine

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Mexican guacamole and pico de gallo sauces from Mexico

Mexican guacamole and pico de gallo sauces from Mexico

Mexican guacamole and pico de gallo sauces from Mexico

Motulenos eggs breakfast of Mexico in Riviera Maya

Motulenos eggs breakfast of Mexico in Riviera Maya

Grilled porcini mushrooms with balsamic sauce

Noodles with prawns, spring onions and cashew nuts

Wooden tray of glasses and cocktail equipment next to gas hob on wooden counter

Wet lemons

A maritime place setting in blue and white with lemons

Fried cod on a bed of sushi rice with lemon sauce

Mashed potatoes with lentils and veal chop

Raw sardines on a silver tray with ingredients

Pasta muffins with leek, smoked salmon and lime cream

Clamshell-shaped dishes with avocado puree in front of a stack of plates and napkins in silver rings

Quinoa with raisins and parsley

Spaghetti with vegetables, turmeric and marjoram

Chicken legs with onions, oranges and herbs

Pasta muffins with leek, smoked salmon and lime cream being made

Sweetcorn and avocado salsa with limes and tomatoes served with tortilla chips

Gulf flounder on ice

Two steaks of salmon with fresh ingredients for tasty cooking on rustic wooden background, top view, banner

Raw steak of salmon with fresh ingredients for tasty cooking on rustic wooden background

Yellow monk fish curry on a bed of rice

Cucumber margarita in a glass with a salt rim

Ajvar in a jar

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Roasted pears with red wine sauce

Risotto con porri e radicchio rosso (risotto with leek and radicchio, Italy)

Plate of cockles and carpet-shell-clams

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Taramasalata with pita bread and salmon caviar

Rigatoni with broccoli, chilli and garlic

A persimmon and mandarin smoothie

Zander sausages with orange curry ketchup

Ingredients for a fish marinade

Crispy fish with wild garlic sour cream

Breaded sardines with orange and bay leaves

King prawns with coriander and lime on a bed of udon noodles

Porgy with salmoriglio sauce

Lamb and falafel skewers with fig and date chutney

Grilled chicken breast with mango and pineapple chutney

Haddock Herb Fish cakes

Fried courgette with feta cheese and peppermint

Poached salmon with a dill cream, green beans and fennel

Chilli prawns on mango

Kaffir lime leaves, palm sugar, lime, pepper and fish sauce with a pestle and mortar

Spring risotto with green asparagus and peas

Pumpkin and courgette bake with sheep's cheese

Spaghetti with chanterelle mushrooms in a pan on a garden table

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Empty plates and a wok on a table

An arrangement of grapefruits

Lemongrass and ginger fish parcels

Insalata catanese (blood orange, fennel and chicken salad)