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Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Veal fillet with spring vegetables, mascarpone sauce & polenta

Osso buco with peas and carrots

How to make osso buco with peas and carrots

Calf's sweetbread with asparagus salad

Assorted specialities made with calf

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal sweetbread with tomatoes and courgette

Calf's sweetbread with cheese topping and cassis sauce

Strips of fried calf's liver with mangetout

Veal sweetbread with knife

Whole braised shin of veal

Braised veal shank with gravy and vegetables

Lamb chops with carrots, peas and parsley root

Braised veal knuckle

Veal knuckle with lobster and vegetables

Veal sweetbread patties

Cold plate saute with cooked veal, asparagus and mangetouts

Liver with mushy peas and lardo

Braised veal knuckle with courgette pasta

Stinco di vitello con la polenta (Braised veal shank)

Fried foie gras on spring vegetables

Poularde breast with ramsons under the skin on peas

Sweetbreads, typical roman cuisine

Veal sweetbreads with coriander and apples

Veal sweetbreads with porcini mushrooms

Poached prime boiled veal and fried veal sweetbreads

Roast lamb shank with herbs and vegetables

quail stuffed with fromage frais

Kohlrabi and apple salad with veal sweetbread

Veal fillet with asparagus and lemon gnocchi

Osso buco with beans and onions

Raw lamb sweetbreads

Mildly spiced caramelized sweetbreads

Veal Sweetbreads

Veal sweetbread terrine

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Ossobuco alla milanese (braised shin of veal, Italy)

Roast veal with spring vegetables

Veal sweetbread with butter and sage

Veal knuckle braised in red wine with basil and mashed potatoes

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso buco in a braising pot

Whole braised veal shank

Ossobuco alla milanese (Braised veal shank, Italy)

Veal shank with red wine sauce in a roasting tin

Ossobuco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco (Veal shank with ribbon pasta, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco with tagliatelle

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal shank on aubergine and lime puree

Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso buco in a braising pot

Braised veal shank with bread dumplings (Bavaria)

Steak and kidney pie with beans and peas

Asparagus risotto with chicken, peas and ham

Veal sweetbreads with celery puree, potatoes and truffle sauce

Kohlrabi salad with egg and dill

Veal shank with pickled shallots

Veal shank with gravy

Slow Braised Osso Buco

Chicken fillet and sweetbreads with green puree

Knuckle of veal with artichokes

Sliced beef tenderloin with caramelized strawberries

Sliced veal knuckle on a wooden chopping board

Veal knuckle with baked red cabbage and croquettes (low carb)

Boiled veal shank with carrot and celeriac broth

Grilled asparagus with glazed tomatoes and feta for Easter

Prime boiled veal with vegetables and salsa verde

Veal liver with sage and glazed apples

Roast veal with spring vegetables

Knuckle of veal with apples

Knuckle of veal with lemon

Lamb chops with potatoes, peas and asparagus in a pan

Baked Easter smoked ham

Osso buco with green beans and mushrooms

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Veal blanquette with pea puree

Saddle of lamb on lamb knuckle confit with bean puree

Pan-frying sweetbreads and a shrimp brochette

Knuckle of veal with fennel and tomato sauce

Braised knuckle of lamb with beans

Braised knuckle of pork on lentils

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Beer and mustard braised osso buco

Osso bucco on a bed of risotto with garlic bread (Italy)

A slice of ossobuco with braised vegetables & a glass of wine

paupiettes in cooking pot (topic : classical dishes)

Ossobuco alla milanese

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Preparing osso bucco

Ossobucco all'americana (Braised veal shank on pasta)

Beef stew with carrots and peas

Peas and carrots with diced bacon

Cooked peas with ham

Peas with diced bacon

Peas with smoked bacon and mint

Beef tongue with rice, onions and peas (Bolivia)

Pisellini alla pancetta (spring peas with pancetta)

Soft cheese mousse with veal fillet

Sweetbreads pricked with bay leaves, stuffed cos leaves

Veal sweetbreads on a plate

Breaded chicken breast with peas salad

Chicken breast on a bed of green vegetables

Pea risotto with chicken

Calf's liver with fried bananas

Lamb shank with potatoes, carrots and parsley

Cold-smoked duck breast with vegetables

Stuffed veal cutlet with peas and rice

Mashed potato with asparagus with rabbit loin and peas

Roast loin of Mangalitza pork with beetroot and peas

Knuckle of veal

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Lamb shank with vegetables and anchovies

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

A knuckle of veal being sliced

Roast veal with wild asparagus

Chicken breast with pine nuts and spring vegetables

Braised veal roulade with peas, ricotta and green beans

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Veal roulades with minced meat stuffing on vegetables

Saddle of rabbit with veal liver and pickled lentils

Barbecue lamb with spring veg sautU

Braised beef knuckle

Tapas with beer u carpaccio rolls, unleavened bread and pea soup

Ossobuco with gremolata crumbs and celery puree

Veal escalope au gratin with asparagus and onions

Artichoke bases garnished with peas

Servimg sweetbread lasagne with kohlrabi and crab bisque

Servimg sweetbread lasagne with kohlrabi and crab bisque

Grilled mackerel with green asparagus and pea puree

Monkfish saltimbocca with macaroni and peas

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Breaded osso bucco with tomato sauce

Osso Buco with noodles in tomato sauce

Ossobuco with carrots, potatoes and broccoli

Ossobucco with tagliatelle

Osso buco with herbs

Ossobucco with gremolata

Ossobuco with gremolata

Roast veal shank (Christmas)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Roast suckling calf shank with onions and tomatoes

Beef with root vegetables

Veal shank on root vegetables

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Veal shank with lemon in roasting tin

Osso Buco

Ossobuco with carrots

Osso buco e risotto (Braised slices of veal shank with risotto)

Ossobuco alla milanese (Braised slices of veal shank)

Lamb chops with spring vegetables

Leg of lamb with spring vegetables

Mashed peas with minced ham and lettuce

Stuffed potatoes with maize and peas

Warm bean salad to serve with grilled lamb steak

Rice with chicken, peas, carrots and peppers

Spring lamb chop with pea puree

Spiced lamb stir-fry with spring greens

Pork with carrots and peas on couscous

Lamb chops with pea mash and mint

Roast pork with green pea and carrot

Veal meatballs in beef stock

Veal shank with onions and polenta

Kohlrabi salad with peanuts and fried duck breast

Roast veal with spring vegetables

Chickpea schnitzel with asparagus, hollandaise sauce and potatoes

Roast beef with mushrooms and sugar peas

Chef Holding a Rack of Lamb

Braised oxtails with beans

Sweetbreads with morels in creamy sauce

Veal sweetbreads and gingerbread mille-feuille

Grilled beef steak with green beans

Medallion of milk-fed veal on a bed of kohlrabi