Breaded sardines with orange and bay leaves
Sardines coated with breadcrumbs and parsley
Sardine e couscous (sardines with a couscous salad, Italy)
Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)
Rotolini di alici (sardine rolls, Italy)
Poached hake with crispy pepper onions
Spicy kedgeree
Ribbon noodles with Crimini Mushrooms, peas and chickpeas
Spelt rigatoni with aubergines, feta and raisins
Vegetable ravioli fried in butter with roasted onions
Plate of beans with raw ham and mashed potatoes on wooden table, close up
Stuffed sardines in batter (Turkey)
Grilled sardines with parsley
Roasting tray of finger-shaped potato dumplings with sauerkraut and bacon on cloth and wood
Fried herring in a spicy beer marinade with red onions
ミックスフライ
Steamed sardines in a white wine broth
Fish fingers with lemon and parsley
Carp with lemon butter and capers
Sardines in olive oil
Fried breaded anchovies with mayonnaise and lemon
Fried mixed vegetables
Bowl of ready-to-eat fried millet with mushrooms and parsley
Fried mushrooms with garlic and parsley
Risotto alle zucchine (courgette risotto with lemon, Italy)
A pumpkin burger on a bed of radicchio with lemon
カキフライ
Grilled sardines with argan oil and rosemary
Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli
A sardine coated with breadcrumbs and parsley
Roasting dish of sardines in coconut sauce
Breaded mussels with chicory on a herb and caper sauce
Stuffed anchovies with rosemary
Salmon in an orange sauce with vegetables and rice
Breaded sole with shrimps and parsley
Sarde in olio (marinated sardines in olive oil & parsley)
Oven-baked sardines with oregano, parsley and garlic
Orange and fennel salad with pine nuts
Breaded lamb chops
A blue bowl on a white shabby wooden table with a bright orange napkin and chopped parsley
ロースカツ
Oily sardines in a tin with dill and flat leaf parsley (seen from above)
Breaded cod fillet with raspberries, parsley and egg yolk
トンカツ
Stuffed courgette flowers
Anchovies in an orange marinade with pink pepper and olives
アジフライ
カキフライにソース
Sarde fritte (deep-fried sardines), Sicily, Italy
Herb tuna steaks with roasted tomatoes
Sardines on bread, figs, sea salt, parsley, yellow tomatoes and carrots
Sardine fillets in a lemon marinade with star anise and dill
Fried avocado with mango dip
Brathering with angler
Red peppers stuffed with brandade
Fish parcels
Frying pan with fried champignons
Pork roulade with mushroom sauce
King trumpet mushrooms with tagliatelle
Tagliatelle with prawns, Parma ham and parsley
Salad Nicoise with grains
Grilled sardines with orange
Winter salad with green and red cabbage, oranges, onions and walnuts
Roasted pumpkin salad with oranges and goat cheese
Stuffed and baked anchovies
Spicy orange salad with fennel, onions and herbs
Slices of bread with sliced avocado and avocado cream on wooden board
コロッケ
Tuna fish spring rolls
Tempura prawns with spicy mango and melon chutney
Italian artichoke with olive oil, parsley and lemon juice
Buttered slices of bread with sliced figs on wooden plate
Lemon chicken with roasted apples
Blood orange sorbet with Curacao cream
Zander fillet on a lentil medley with lemons
Haddock fillet with fried potatoes, minted pea sauce and lemon wedges
Still life of salmon and aubergines with plum tomatoes
breaded eggplants
Two bowls of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger
コロッケにソース
Fried mackerel fillets with herb butter
Mackerel fillets with pink pepper, limes and garlic
Orange cream with honey and roasted nuts
Plates of sardines on slate
Insalata di taccole e arance (Italian mangetout & orange salad)
Stuffed mushrooms with Parma ham
とんかつ
Hake on a bed of green vegetables
Spaghetti all'arancia (spaghetti with blood orange, Italy)
Creole-style breaded lamb chops
Acciughe fritte (fried anchovy fillets, Italy)
Squid with lemon and herbs
Fried sardines with herb butter, grilled bread and tomatoes
Sardines in oil and potatoes
Traditional Spanish fish dish with sardines
Round slices of toast topped with aardine and parsley salad
Fried shrimps with chilli pepper, lime and sea salt on slate
Vegetable cheese fritter with salad on plate
Mushroom and herb skewers
Shellfish with chilli, garlic and parsley
salmon fillet with tagliatelle pasta and siciliano pesto
Beef ragout with porcini mushrooms and shallots
Baked slices of pumpkin and bowl of avocado dip
Homemade potato wedges and bowl of avocado dip
Marinated mackerel with redcurrants
Stuffed sardines
Sardines on bread, cherry tomatoes and parsley
Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad
Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad
Turkey poult saute with mandarins
Parsley in batter in small frying basket
Verschiedene frittierte Fische mit Zitronenspalten und Petersilie
Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing
フライ盛合せ
Sardines with crumbled hard-boiled eggs and chopped parsley
Rice with sardines
Fried fish with mashed potato, lemon wedge and parsley
Fried breaded mackerels
Vegetarian Swabian pockets with roasted onions in frying pan
Fried potato dumplings in a bowl, studio shot
Whole-grain bread sandwich with roasted aubergines, tomatoes and cheese, studio shot
Roasted slices of eggplant on plate standing on wooden chopping board, studio shot
Herring salad with pumpernickel, walnuts, honey and parsley
Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view
Roasted salmon in the plate
Fried fish in the plate
Fish fried and served in the plate
Salmon roasted and served in the plate