Grilled sardines with argan oil and rosemary
Grilled sardines
barbecued hot and spicy sardines and fried coriander
Sardines in oil and potatoes
tuna in oil with seasoning
Botlle of argan oil
Sardines with grilled fish
pan-fried spinach with chickpeas and olive oil
fennel and onion confit
Saute potatoes
Sardines with fresh goat's cheese
Grilled sardines and Migas with pepper and green olives
Italian-style breaded grilled meat
Grilled chicken breast with rosemary
Pigeon on the barbecue
Tofu and rosemary brochettes with tomatoes
argan oil
Deep-fried artichokes, broad beans and bacon
Argan cookies
Summer vegetable and shallot skewers
Grilled artichokes with thyme and garlic
Fish steak grilled on the barbecue with herbs
Brochettes of marinated and grilled mushrooms
Argan oil and argan nuts
Argan oil (macro zoom)
Potatoes marinated in oil and herring brochettes
Mackerels marinated in white wine
Oil from Argane
Fried sardines coated in breadcrumbs
bass with honey sauce and grilled white asparagus
Tuna,pineapple and coconut skewers
harissa grilled sardines
Grilled rabbit with vegetables and tarragon
aubergine pizza with sardines in olive oil
Roast beef with spicy crust
Grilled swordfish with aniseed sauce
sardines wrapped in bacon ready to be grilled
Greek-style eggplants with yoghurt and garlic sauce
Grilled beef Entrecote with herb and mustard sauce
Sliced grilled zucchinis with mint
Fried cod Goujonnettes with herbs
Chicken salad with herbs
Grilled squid with tomatoes and herbs
Grilled tuna with tomatoes and anchovies
Spiny lobster grilled with vegetables
Tagliatelles with grilled bacon and sage
Shrimp and sesame brochettes
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Gambas and apricot creole brochettes
Provencal-style monkfish
Grilled veal chop with herbs
giant prawn and lime skewers (topic : lime cooking)
Fried egg
Pan-fried chanterelles and ceps
Meatball and rosemary kebabs
Veal and melted cheese brochette
Turkey with herb crust and figs
Colbert whiting
Sardines wrapped in vine leaves and raedy to be cooked
Breaded sardines with orange and bay leaves
Twig with argan nuts and small jug of argan oil
Hamburger steak with chips
Pan-fried potatoes with coriander and goat's cheese
Grilled sirloin steak with a baked potato
Argan oil being poured from a carafe
Gambas brochettes
Fish and bacon brochettes
Eggplants stuffed with brown rice,green and red peppers and peas
Sardines and mashed potatoes
Potted sardines with chives
Marinated sardines with thyme
Spaghetti with sardines and saffron
Mackerel pizza
Grilled mackerel tart
Argan oil, linseed oil, grapeseed oil, rapeseed oil, olive oil
Rabbit with rosemary
Grilled shrimps with pepper and garlic
Thick beef steaks keeping warm under lights in a restaurant
Grilled meat
T-bone steak on the grill
Monkfish and vegetable brochette
Grilled gambas and pineapple brochettes
Grilled salt-cod with vanilla with green and red pepper coulis
Loin of rabbit with sauce
Child eating a grilled lobster
Grilled lobster
Lobsters on the barbecue
Grilled duck heart and orange brochettes
Filet mignon with chicory and diced bacon
Knuckle of veal with lemon and carrots
Rabbit skewers with barbecue sauce
Grilled grouper with avocado,sprouts and cherry tomatoes
Chicken breast stuffed with herbs and cooked in breadcrumbs
Veal and pesto Piccatas
Grilled rosemary sardines
Sarde fritte (deep-fried sardines), Sicily, Italy
Two different marinades for a barbecue
White eggplant carpaccio
Putting the broad beans in a frying pan
half-cooked tuna with herb crust
Fresh sardine pizza
Cheese pizza
Grilled sardines with rosemary, onion and tomato salsa
Toast topped with fennel, sardines and mint
Toast topped with sardines and vegetables
Breaded duck leg
Grilled Entrecote
Grilled rump steak with peas and french fries
Argan oil
Oven-baked roast pork with rosemary
Grilled beef chop
Duck Magret with peaches
Piece of salmon with button mushrooms
Yakitori pork brochettes
Pork and apricot brochettes
Piece of salmon with parmesan crust
Grilled chicken brochettes
Chicken drumstick with green beans
Yorkshire pudding with Chipolatas
Roast chicken
Tomatoes stuffed with grilled vegetables and pine nuts
Roast veal with spring vegetables
Grilled pieces of chicken with parmesan sauce
Grilled beef steak with vegetables
Stuffed sardines in batter (Turkey)
marinated mackerel
Mariniere de charbonnier
Vegetable omelette in a frying pan
Sardines coated with breadcrumbs and parsley
Pork collar cutlets in grill pan
top view of salmon steaks on wooden cutting board with spices on black
top view of salmon steaks on grill, salt, olive oil and lime slices on black
Grilled sardine with sourdough toast and saffron and red pepper rouille
Fennel grilled with aniseed
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
sardines and olive oil
Poached egg
sardines in filo parcels
Veal with pistachio butter
Raw beef marinating in olive oil
Corn and sardine bread
Roast leg of lamb with summer vegetables
Roast leg of lamb
Grilled peppers
Piece of salmon with pistachios,mushrooms and potatoes
Grilled monkfish with pan-fried vegetables
Poached egg on a potato cake and topped with grilled bacon
ham and grilled vegetable layer
Mutton Mechoui
Grilled beef chop with shallots
Five hour leg of lamb
Provencal-style leg of lamb
Brochettes
Grilled duck breast with rosemary
Tandoori chicken brochette
Tandoori chicken
Stuffed sardines with rosemary
Guinea-fowl with rhubarb
Potatoes with horseradish sauce cooked in aluminium foil on coals
Caramelized spare ribs
Feta and red pepper Parmentier
Vegetable brochettes
Marinated and grilled chicken,ginger sauce
Game barbecue outdoors
Cutting the meat into fine slices
Las Papas coloras
Sliced duck breast with white cabbage and walnuts
Pork with mashed potatoes and salsifies
Grilled sea bream marinated in mint and garam massala
Roast tuna,curried cauliflower and grilled red peppers
Roast eggs and white bread
Cod with lemon butter sauce,mashed potatoes with olive oil
KItchen utensils for rosemary sardines
Sardines in oil filo pastry pies
Marinated, grilled sardines
Cooking the rice
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Marinated sardine and tomato tartlet
Sardine tart
Roast red mullet with tomatoes,pureed fennel with rosemary
Finely cut fresh mackerels with tarragon
Assorted Tapas
Fish a la bordelaise
Rabbit coated in breadcrumbs with cucumber in yoghurt
Sliced pumpkin coated in breadcrumbs and topped with emmental
Provencal-style frog's leg Fricassee
Fish fingers with chive mayonnaise
Veal escalope with breaded avocados
Salmon fillet with grapefruit and chicory
Breaded lamb chops
Grilled sardines with a herb sauce
Sardines and potatoes marinated in oil
Cabbage,smoked salmon and apple salad
Fritto di sarde (deep-fried sardines), Sicily, Italy
Grilled sardines with orange
Pan-fried salmon with broad beans and olive oil
Pork collar cutlets on grill