A mixed salad with fried red snapper and herbs
Steamed cod fillet with salad
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Herring with onions and raisins in tomato marinade
Potato cakes with salmon, cucumber and sour cream
Beef steak with a herb potato salad, gherkins and tomatoes
Potato salad with cucumber, fish and ricotta
Beef steak tomatoes with mozzarella
Potato and cucumber salad being made
A mixed salad with spinach, rocket and heirloom tomatoes
Potato salad with octopus
Pasta with green beans and trout fillet
Mediterranean mackerel and potato patties
Salad with chicory, oranges, beetroot, smoked macro and walnuts
Scrambled eggs with mixed wild mushrooms
Portobello mushrooms stuffed with parmesan pine nuts garlic breadcrumbs and parsley on a green wooden table
Warm Mediterranean salad with char
Insalata caprese (tomatoes, mozzarella and basil, Italy)
Courgettes filled with chilli con carne and sour cream
Spicy prawn, wombok and shredded pea salad
Trout with a breadcrumb and herb filling and a fennel salad
Vegan bread salad with rapini, cucumber and coconut
Salmon on a lentil salad
Focaccia with tomatoes, rosemary and salt
Feta and courgette rolls
Mussels with carrots and dill
Poached beef fillet with sweet potatoes and pumpkin chutney
Tortino di alici (anchovy tartlet, Italy)
Potato salad with radish on plate
Brook trout with asparagus risotto, wild garlic puree and braised tomatoes
A corn bagel with egg and cress with mayonnaise, rocket and tomato
Char fillet on a bed of potatoes and fennel
Sweet potato and sesame cubes on a tomato and rocket salad
Organic Open Faced Turkey Sandwich with Onion, Tomato and Chia Seed Sprouts
Lamb with pea hummus and tomato herb salad
A colourful vegetable salad with fresh cheese
Poached rainbow trout with potato and cucumber salad
Zander fillet on a lentil medley with lemons
Mixed salad with rocket, lamb's lettuce, radicchio, vegetables and fruits
Mixed leaf salad with smoked salmon in a lunch box with a jar of dressing
Grilled salmon on a bed of vegetables with rice and a chilli and coriander sauce
A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips
Condiglione (Salad of ox-heart tomatoes and onions, Italy)
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Pollack with potatoes, peas and lemons
Gnocchi with peppers and tomatoes
Cauliflower and sweet potato salad with lemon and sugar snacks
Couscous with olives, tomatoes and peppermint
Salmon on a bean and blueberry salad
Pleven-style beef
A pumpkin burger on a bed of radicchio with lemon
Roast lamb with peeled potatoes and cucumber salad
Trout mousse with dill oil and a cucumber and apple salad
Tuscan salad with bread, tomatoes, cucumber, mozzarella and fresh herbs
Grilled goat's cheese with blueberries and garlic chips
Potato salad with eggs and salmon
Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)
Smoked fish salad with onion rings
Tuna fish fillet with veal tatar on a potato and courgette gratin
Leaf lettuce with steamed plums, champignons, almonds and cress
Shrimp salad and tomato salad
Summer salad with grilled chicken breast and sunflower seeds
A pumpkin medley with crumbles and pumpkin seeds
Pea quiche
Potato salad
Cauliflower salad with red grapes, parsley and pul biber
Hake on a bed of green vegetables
Mushroom strudel with fresh salad
Tomato salad with anchovies, feta cheese, onions and capers
Fish with vegetables in tomato sauce for Christmas
Fennel and radish salad
Sophisticated spelt and apple salad
A partially eaten spelt and apple salad
Noodles with herb butter
Ribbon noodles with tomato sauce
Tomatoes filled with cream cheese and olives, and lemon cream with grissini
Braised cod on a bed of peas and steamed lettuce
Mediterranean Octopus Salad with bread.
Creamy mixed vegetable and pesto bake
Barbecued seafood platter with smoked paprika and lime aioli
Tilapia fillets with heart of palm and a mango salad
Pork chop with an onion and lemon sauce and grilled chilli peppers
A mixed salad with tuna fish, sweetcorn and hard-boiled egg
Patty and potato salad on plate
Swedish meatballs in a creamy sauce with cucumber salad and new potatoes
Quinoa tabbouleh with tuna fish
Pot of Coleslaw apple salad
Smoked fish and celery salad
Mixed leaf salad with smoked salmon
Ingredients for tabbouleh
Prawn salad with grilled bread and a Balsamic dressing
A mixed salad served on unleavened Arabian bread
Cod in a butter sauce with sage
A starter of carrots, celery, cucumber, lentils and tomatoes
Fruit gazpacho
Fried fish steaks with new potatoes and herb mayonnaise
Potato salad with apple, gherkins and red pepper
Slices of bread with sliced avocado and avocado cream on wooden board
Branzini wrapped in Parma ham
Autumnal laid table with pumpkin, holly and candle light
Tunisian fish and potato stew
Roast pork filled with apples and shallots
Beked sweet potato with vegetables and Tahini sauce served with mixed salad
A carrot and apple dipd with yoghurt and chilli
Meat patties with a carrot and cabbage salad
Lamb's lettuce with carrots, chickpeas and cheese
Oriental tomato salad with pomegranate seeds and mint
Fish tagine with vegetables and garnish
Risotto with fried trout fillet
Bowl of zucchini potato soup
Green salad with tomatoes and bread on napkin
Asparagus and tomato salad with shrimp and dill
Cream of kohlrabi soup
Heringsstipp (marinated, preserved herring with onion, apple, gherkin and spices) with bread
Green lentil salad with a ginger and pepper salsa
Freshly shelled peas in a colander and vine tomatoes in a bowl
Veal escalope with potato salad
Bowl of tomato and pomegranate salad garnished with mint leaves on wood
Bowl of tomato and pomegranate salad garnished with mint leaves on jute and wood
Organic Bagel Sandwich with Veggie Cream Cheese, Onion, Tomato and Chia Sprouts
Burger with mincemeat, tomato, lamb's lettuce and red onions on plate
Jar of potato salad with tomatoes, corn, cucumber and eggs
Potato salad with mustard and poultry sausage on paper plate
Char fillet with pumpkin ravioli, sage butter and onions braised in red wine
Dish of couscous salad with chicken meat
Insalata di catalogna (Italian chicory salad)
Tomato salad with basil and mozzarella
Carrot soup with chilli threads
How to make salmon on a colourful bean salad with dried tomatoes
Zuppa con cavolo nero, pomodori e pane (soup made with Tuscan kale, tomatoes and bread), Tuscany, Italy
Potato bread with rosemary oil and sweet potato muffins
Potato, bean, tuna and tomato salad with basil
Vegetable soup with ham
Exotic carrot quiches
Salad with arrugula, dryed tomatoes, ham serrano
Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot
Spicy fusilli pasta with sweetcorn and parsley
Vegetable curry with kumquats
Tomato soup with herbs
Spaghetti with vegetables, turmeric and marjoram
Taboule and lamb meatballs with coriander (step by step :final)
Quinoa and vegetable fritters
Omelette with salad, prawns and chilli sauce
Mixed leaf salad with egg and unleavened bread
Leg of lamb with potatoes and carrots
King trumpet mushrooms with tagliatelle
Spicy prawn wombok and shredded pea salad
Fried prawn curry with spinach, courgettes and onions on rice
Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad
Summer salad with tomatoes, white peaches, mozzarella and balsamic cream
Pork medallion on gnocchi salad with a potato cake
A mixed salad with shrimps and cream cheese
Courgette tartlet with steamed vegetables
How to prepare lahmacun with lamb, pine and pomegranate seeds (Turkey)
Salad of gnocchi, courgette, red bell pepper and basil
An autumnal pumpkin and apple pie
Smoked salmon with onions and tomatoes
Spicy fish salad
Cos lettuce with prawns
Thai salad with prawns, egg and broccoli
Baked cake with chickpeas, tomatoes, pepper and lemon and cider butter
Green risotto with mushrooms, thyme and grated cheese
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Mixed Green Salad on a Plate
Fish stew with peas
Pork escalope with a Mediterranean salad
Rice and vegetable salad with pomegranate seeds and a wasabi sauce
Thai salad with prawns, tomatoes and broccoli
Colourful salad with smoked mackerel and herb dressing
Pumpkin salad
A bagel with dried tomatoes, caper fruits, pine nuts and goats' cheese
Grilled asparagus and tomato salad with preserved lemon
Dish of tomato salad made of different heirloom tomatoes
Bread salad in a jar
Poached hake with crispy pepper onions
Eating mixed salad with tuna
pancake wraps with smoked salmon, rocket, herbs, cucumber and radishes
Mixed salad with water melon and roasted pine nuts