Cod in a butter sauce with sage
Spaghetti with tomato sauce, mussels and parsley
Meatballs
Herring with onions and raisins in tomato marinade
Soljanka with fish
Spaghetti with vegetarian Bolognese and Parmesan cheese
Spaghetti with vegetarian Bolognese, Parmesan cheese and basil
Plate of homemade pumpkin gnocchi with sage
Parsnip fritters with tomato slices and sage leaves
Barbecued chicken breast fillet with pear and baby leaf salad
Tortilla with bacon, cauliflower and tomatoes
Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts
Italian Food, ingredients for Spaghetti Bolognese on wood
Ingredients for spaghetti bolgnese, tomatoes, minced meat herbs and cheese
Sauce Bolognese in pan
Cod ceviche
Bowl of compound butter with dried tomatoes and olives
A tomato, mozzarella and rocket pizza
Mushrooms with butter and sage
鶏肉の香草焼き
Stifado (Greek beef stew)
Rice and meatballs with a tomato and pepper sauce
Fried common whitefish from Lake Constance with herb butter
Mezzemaniche with bacon, cheese and thyme
Pork chops with sage, wrapped in prosciutto, in tomato sauce
Char fillet with pumpkin ravioli, sage butter and onions braised in red wine
Potato salad with cucumber, fish and ricotta
Tomato risotto with peppermint
野菜の冷やしゼリー寄せ
A radish and quark dip with fried fish
Raw fish fillet with tomatoes, garlic, butter and sage flowers
Zander fillet with a tomato medley
Clear pumpkin and parsnip soup with pancetta and sage
Quinoa with raisins and parsley
Fried salmon with creamy lemon risotto
Hake with mushrooms, hazelnuts and crispy sage
Pumpkin soup with sour cream, thyme and bread
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Steamed cod fillet with salad
Cheese salad
Autumnal laid table with yellow pumpkin
A bundle of fresh green asparagus, tomatoes and parsley on a wooden table, peppercorns in a mortar and salad servers
ボンゴレ
Fried salmon with sour cream sauce
Crostini with rocket pesto, goat's cheese and dried tomatoes
Fried fish steaks with new potatoes and herb mayonnaise
Spinach linguine with Parmesan and tomatoes
garlic, sage thyme, basil and olive oil ingredients for dressing
Char fillets with sage and tomatoes
Salad of gnocchi, courgette, red bell pepper and basil
Spaghetti with Bolognese sauce, close up
Grilled monkfish with chimi-churri
Fried cauliflower
Roast turkey with a chestnut and sage filling
Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot
Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen
Tomato, mozzarella, basil and olive oil on a fork
Mussels in a spicy tomato sauce
Italian Food, ingredients for Spaghetti Bolognese and plate on wood
Clear tomato soup with semolina dumplings and fresh herbs
A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
カプレーゼ
Spaghetti with creamy spinach sauce, dried tomatoes and salmon
Penne with tomato and basil in bowl
Bruschetta al pesto e formaggio (toast with pesto and cheese)
Spicy pear and cucumber salad with peppermint, pine nuts and yogurt sauce
Roast chicken breast and tomatoes with sauce
甘鯛のマリネ
Tomatoes filled with cream cheese and olives, and lemon cream with grissini
Pork curry with tomatoes, mango, peas and green beans
Pork fillet in a bacon and sage coating
Cannellonis with brucciu
Plate of homemade spinach gnocchi prepared with sage leaves, close-up
Insalata caprese (tomatoes, mozzarella and basil, Italy)
Focaccia with tomatoes, rosemary and salt
Still life with selection of spaghetti dishes
Pasta salad with herbs
Pork saltimbocca with Iberico ham, sage flan and aubergines
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Bruschetta al pesto e formaggio (toast with pesto and Camembert)
Lentil soup with curry and coriander
An arrangement featuring a raw beef steak, chillis and herbs
pasta with mussels (topic: mussels)
Oven-roasted beetroot and carrots with sage and garlic
Lentil salad with smoked trout and purslane
Turkey breast in roasting bag with braised pumpkin and sage
A colourful salad with feta and mustard dressing
penne with tomato coulis
料理 マスのレモンバターソース
Three different sources in flip-top bottles at a fast food stand
Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese
Bowl of sliced tomatoes flavoured with oregano
Pickled dried tomato skewered on fork, close-up
Salad with mozzarella, tomatoes, slices of melon
Salad with mozzarella, tomatoes and melon
Veal chop with braised sage-pears
Venison with Quince and greens
Beef goulash with vegetables
Orecchiette al ragu di carne e salame (pasta with a meat and sausage sauce, Italy)
Paccheri with a tomato and ricotta sauce and pine nuts
Beefsteak tomatoes with mustard sauce and parsley
Courgette pasta with lupine bolognese
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Vegetable antipasti with a dipping sauce
Salmon on a lentil salad
Cabbage spring rolls with prawns, herbs and parsley
Warm Mediterranean salad with char
Ingredients for tabbouleh
Smoked fish and celery salad
Tortiglioni with mincemeat, paprika, tomato, and rucola
Scrambled eggs with tomatoes and chives
King prawn satay with tomato sauce
Potatoes baked in salt with a green sauce
Sicilian food and wine
Still life with tomatoes, rosemary and peppers
Sun-dried tomatoes
Tomato ragout on a bed of rice
Gratinated tortellini with a creamy ham sauce and basil
Fish with romesco crust and asparagus
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Plate of barramundi fish with vegetables and a herb garnish
Dish of vegetable stir-fry
Dish of vegetable stir-fry and a glass of red wine on wood
Ravioli with fried herbs, melted butter and Parmesan
Hake on a bed of green vegetables
Colourful spring salad with blue cheese dressing and chunks of rye bread
Casserole with aubergines, tomatoes, potatoes and green olives garnished with dill
A hearty breakfast featuring fried eggs, sausages, bacon and toast
Bowl of pasta with aubergine tomato sugo garnished with pine nuts, parmesan and basil
Pasta al Pomodoro, fusilli lunghi with tomato sauce, garlic, basil, parmesan cheese and red peppers
Guacamole with grilled green tomatoes, cucumber and tortilla chips
Beef sirloin with herb crust and tomatoes
White halibut with an olive brittle crust served on steamed spinach and orange and pepper butter
Salmon with vegetables in parchment paper
Still life of spaghetti with prawns and garnish
Piece of pumpkin lasagne on plate
bowl of pasta salad with vegetables on wooden table
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil, with a wooden fork
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil
olive oil dressing ingredients with dijon mustard and wholegrain mustard with lemon basil and sage
Potato salad with radish on plate
Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)
Pork chop with orange and sage sauce
Tomato and olive salad with goat's cheese
Stuffed Bell Peppers and Bean Burritos
Man eating an unhealthy meal
Plate of green asparagus, tomato slices and diced sheep cheese on wood
Bowl of gazpacho with bread, tomatoes and chillies on tray
Heirloom Tomato
Grilled chicken
Barbecued chicken
Seared seabass with tomatoes and sage
Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter
Chicken roulade with bacon and sage and Madras curry with basmati rice
Eel salad with rocket
Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)
Grilled steak with grilled tomatoes and mustard
plate of penne pasta bolognese on wooden table
Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream
Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Tiramisu
Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts
Oven-roasted fish with cauliflower gratin
A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce
Bowl of tomatoes
Cheese, cured sausage, red wine and tomatoes on a rustic wooden table
Seabass baked in parchment with roasted tomatoes with rocket
Prawn bisque with parsley
Stuffed savoy cabbage leaves braised on a low heat
Cod fillet on a bed of vegetables
Crispy fish with wild garlic sour cream
ニンニクとバジルのピッツァ
Cod fillet with herbs, chilli and a mustard sauce
Grilled tomatoes and aubergines with mozzarella, basil and olive oil
オムレツの朝食
Steamed Tilapia Fillet with Fingerling Potatoes
Grilled porcini mushrooms with balsamic sauce
Grilled beef ribs with toast and carrots
Olive oil, tomatoes, parsley and spaghetti on a wooden table
Oven-baked beef fillet slices with balsamic mushrooms and herb and tomato polenta
Bresaola (beef ham) with tomato, mozzarella and basil
Mediterranean low carb dish with Chorizo sausage and vegetables
Roasted Chicken with lemon, sage and onion
Mediterranean crepes
Vegetarian rice burgers with a sour cream dip