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Beef roulade filled with vegetables, tomato sauce and grilled corn cobs

Cheese souffle roulade filled with courgettes

Corn on the cob with butter and fresh herbs

Cabbage roulade with tomato sauce

Aubergine and bacon rolls

Piadina (grilled, stuffed unleavened bread, Italy)

Sweet corn salad with bacon and aioli in jars

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Tacos filled with vegetables, cheese and herbs

Beef roulade filled with feta and pesto rosso

Polenta and lemon cake

Veal roulade being made

Garganelli with beef and peas

Corn cobs with dips

Spiced beef and pumpkin tortilla bake

Veal medallions with an aubergine bake

Polenta cubes with chicken meatballs

Lamb ribs spiced up with corn and red onion slaw

Creamy sweetcorn soup

Roast rack of lamb with parsley and garlic on platter

Spicy corn salad

Farro quinoa risotto with sweet potatoes

Veal fillet with vegetable spaghetti

Garganelli pasta stuffed with goat cheese on a bed of tomato sauce

Stuffed aubergine with vegetables and meatballs

Sweetcorn pancakes

Roast lamb with onions and Romanesco broccoli

Veal roulade with tomatoes and bulgur

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

A saltimbocca tower being drizzled with sauce

Pork roulade filled with herbs and eggs

Chicken breast en papillote on a vegetable salad

Saddle of lamb with a thyme and olive crust on vegetable tartare

Teriyaki beef with prawn crackers

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

A cowboy bake

Prawns in tomato sauce with feta cheese and basil

Semolina roulade with kale filling on tomato sauce

Braised veal roulade with peas, ricotta and green beans

Cream of vegetable soup with rice, cream and basil

Fried veal escalope with diced polenta

Couscous with meatballs in tomato sauce

Beef steak with herb butter and onion confit

Bean soup with a sausage

Grilled corn on the cob

Cream of sweetcorn soup with herbs

Overhead of four appetizer kebabs on white

A hamburger with scamorza and basil pesto

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Mediterranean veal roulade

Overhead of appetizer plate with cheese and herbs

Pizza di carne (minced meat pizza, Italy)

Smoked cheese risotto with cherry tomatoes

Roast lamb with raisin sauce and stuffed tomatoes

Black Angus fillet steak with vegetables

Open sandwiches

Cordon bleu on plate

Raw pizza base being spread with tomato sauce

Zucchini pizzas

Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)

Roast pork chops with a side of vegetables and mint leaves

Lamb chops with a mustard, cheese and sage crust

Buckwheat tabouli with dukkah lamb

Polenta, tomato, mozerella, basil

Creamy polenta with Gorgonzola sauce

Tortellini bake with basil and oregano

Bulgarian rice meat

Twirl of spaghetti with marinara sauce on a fork

Grilled beef and black bean noodles

Moussaka stack

Shrimp and sweetcorn balls

Braised rabbit in an anchovy and rosemary sauce

Roast veal wrapped in ham with rosemary

Roastbeef fi tonno (Italian roast tuna)

Aubergine bake with Bechamel sauce and basil

Halved Grill Cheese Sandwich on a White Plate with Fruit

Slowly braised cacciatora chicken with green beans

Veal escalope with mozzarella, tomatoes and basil

Roast lamb with pesto chili crust

A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips

Mozzarella with tomatoes and basil

Mozzarella with tomatoes and basil

Tomato and mozzarella on cocktail stick with basil

A still life featuring a tomato, parmesan and basil

Mixed veal salad

Corn cobs with herb butter on a white plate on a wooden table

Roasted chicken with figs & little gem salad

Roast veal with a creamy sauce garnished with chives

Oven-baked tomatoes and olives with feta cheese

Pastel pie with aubergines

A spinach and herb wrap with lamb, pistachios and feta cheese

Pork saltimbocca with a lentil medley

Spaghetti Bolognese

Vegetables soup with cucumber, feta and basil

Taleggio risotto with rosemary, mushrooms and nuts

Veal roulade with a pepper medley

Milk-fed lamb roulade with spring vegetables and potatoes

Rack of lamb with a Guinnes foam sauce and mushy peas

Italian pasta with tomato and basil on fork on white cardboard

Raw beef steak

Spring rolls with vegetables and rice

Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)

Grilled corn cobs with herbs, cheese and ham

Sweetcorn soup with a grilled corn cob and vegetables

Carpaccio (German Voice Over)

Cajun corncobs, chocolate berry biscuits, and mango yoghurt popsicles

Chicken, mushroom and thyme enchiladas

Low-calorie Viennese escalope with cucumber salad

Maccheroni con pomodorini acciughe e basilico (pasta with cherry tomatoes and anchovies, Italy)

Quesadillas filled with cheese served with black beans, tomato rice and guacamole

Spicy Corn and Chorizo salad

牛タン

Piece of Vegetabe Lasagna

Tomato chutney with basil served with cheese

電子レンジで簡単！サツマイモの肉詰め

Tournedos wrapped in lardo with crostino

Roasted muesli with amaranth, sesame seeds, sunflower seeds and honey served with fruit and yoghurt

Roast pork with polenta, oranges and cherry tomatoes

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Cordon bleu and pasta salad

A T-bone steak with three types of herb butter

Grilled beef steak with chips, herb butter and tomatoes

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Lamb with a mustard and herb crust

Spicy spoonbread with jalapenos and chorizo (USA)

Rice bowl with black rice, avocado and nori

Beef fillet marinated in tamari with beans and churros

Quinoa slaw with beef and pepper lime dressing

Ginger ale pork ribs with pear and fennel

Grilled Kurobuta pork chop with a tomato and aubergine gratin, garlic and grilled apple

Polenta slices with Parmesan and rosemary

Pepper and polenta with thyme

Tofu piccata with macaroni and pale tomato and basil sauce

Savoury cake with Comte cheese, peas and ham

Stuffed veal shoulder with spinach and cheese

Lamb sirloin with a herb crust

Whole-grain macaroni with tomato sauce

トマトソース

Beef roulade with potato orzo pasta and red cabbage

Spiced apple cake

手羽先のグリルとサブジ

Beef steak tomatoes with mozzarella

Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)

Herb chicken with green olives

Two wraps filled with avocado, lettuce and cheese

Smoked suckling pig cheeks with pearl barley risotto

Italian pasta with tomato and basil on fork on white cardboard

Overhead of beef kebabs with tzatziki & pita bread

Stuffed pork fillet with figs, hazelnuts and pesto

Polenta cakes with a mushroom filling and creamy poricni sauce

Chicken, sweetcorn, pineapple, celery & grape salad with curried mayonnaise

Veal sacks with burrata and anchovies

A cheese and gherkin sandwich on wholemeal bread

Chicken chowder (creamy chicken soup with sweetcorn and vegetables, USA)

Pork and sweet corn wonton soup

Rigatoni pasta with marinara sauce on plate

Grilled Fig Sundaes with Balsamic Fudge

Roast lamb with garlic and rosemary

Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts

Aubergine rolls with a fruity vegetable salsa

Panzanella with grilled peaches, tomatoes and goat's cheese

Piselli con tonno e uova (peas with tuna and egg, Italy)

Small corn pancakes in frying pan on a wooden board

Caramelised chutney with onions and sweetcorn

Spoon Bread in a Pan with Spoon; From Above

Veal escalopes on bell pepper rice

Haloumi bread salad with spring onion pesto and rocket

Beef medallion with bacon and thyme

Fresh bulgur salad with flat leaf parsley

ハーブチキン

Rigatoni bake with garlic bread topping

An oat biscuit drizzled with chocolate

Beef carpaccio with capers and parmesan

A butternut squash and cardamom wrap with chicken, grilled pumpkin, tahini and Gilbert

Overhead open lumpia showing ingredients on white

Spicy vegetable and cheese tart

Thai stir-fried pork with eggplant

Vegetable soup with ham

Hot tomato and chili sauce

Spelt and potato pancakes with tomatoes and feta cheese

Beef timbale with carrots, white wine and coriander

Fried chicken bits and raw vegetables

Pork knuckle with fruit sauce and mashed potatoes

Fried sausages and vegetables with a mustard sauce

ラムチョップ香草焼き

ラムチョップ香草焼き

Salt and pepper beed and lettuce wraps

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Salsiccia with porcini mushrooms and risotto with white truffle butter

Sausages with Hokkaido pumpkin

Charred tofu, corn and asparagus salad

Roast corn-fed chicken with curry sauce

Pesto chicken and vegetable traybake

Chicken Breast Napoli

Tuna carpaccio with grilled vegies

Cream of tomato soup with sour cream and basil

Freekeh and pumpkin risotto

Pesto rosso, sweetcorn, pepper, onion, chilli powder, rosemary in corn husk boat

A mini tomato pizza with goat's cheese coriander pesto