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Semolina roulade with kale filling on tomato sauce

Polenta with kale, beans and mushrooms

Polenta, cheese and mushroom pizza

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Polenta dumplings with tomatoes, basil and Parmesan

A piece of polenta cake with onion filling and rosemary

Polenta slices with tomato sauce

Polenta with tomato sauce

Chicken fillets with peppers, green kale and polenta with kiwi slices for dessert

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Polenta dumplings on cabbage

Baby carrots with creamy polenta

Barley risotto with mushrooms and kale

Veal roulade with white truffle and fried kale

Grilled polenta slices with rosemary

Teriyaki pork with baby corn and green kale (Asia)

Polenta con rag・di zucchini (Polenta with courgette ragout)

Tabbouleh with kale, pumpkin, red onion and quinoa

Polenta quiche with mushrooms and purple basil

Cubes of polenta with chard

Polenta with ceps and sage

Grilled polenta with mushrooms and herb butter

Polenta al forno (Polenta gratin, Italy)

Fried polenta slices with beans, bacon and tomatoes

Baked polenta slice with tomatoes

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Fried polenta with tomato sauce

Polenta dumplings with tomato and pumpkin seed salsa

Green kale and potato curry with lamb sausages

Kale salad with avocado, poached egg, bacon and polenta slices

Lamb ragout with garlic & tomatoes, served with polenta slices

Corn bread in a cast-iron frying pan

Hands Holding a Plate of Hush Puppies

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Spoon Bread in a Pan with Spoon; From Above

Polenta pasticciata (baked polenta slices, Italy)

Spicy Hush puppies (sweetcorn balls) on plate; peppercorns

Polenta pudding with coconut and raisins from Mauritius

Polenta e fontina in torta (polenta with fontina cheese)

Tamales (corn gruel in maize leaves)

Cuscuz paulista (corn pancakes with vegetables)

Quirera de milho (savoury corn porridge, Brazil)

Farro salad with roast vegetables and kale

Farro with Kale and Poached Eggs

Grilled polenta slices with cocktail sauce

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta fritta e rag・(polenta on meat sauce, Italy)

Beef roulade filled with vegetables, tomato sauce and grilled corn cobs

Grits with cheese and kale in a cast iron pan (USA)

Grits with cheese and kale in a glass baking dish (USA)

Quinoa salad with kale, red grapes and feta cheese (seen from above)

Polenta al rosmarino (diced polenta with rosemary salt)

Italian sausage with kale salad

Calf's liver saltimbocca with grilled polenta slices

Polenta towers wrapped in courgette ribbons

Celery polenta with fruity tomato sauce

Tuscan ribollita soup with beans, tomatos, kale and basil in a bowl

Grilled polenta with mushrooms and rosemary

Rolled suckling pig roast with peppers; creamy polenta

Stacked Polenta and Zucchini with Tomato Sauce

Escalope with herbs, capers, pepper & asparagus on polenta

Bowl of Polenta with Fresh Tomatoes and Basil

Gratinated polenta with tomatoes and basil

Creamy polenta with thyme, mushrooms and tomatoes

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Polenta slices with Parmesan and rosemary

Polenta slices with Parmesan and rosemary

Polenta cake with chanterelle mushrooms and onions on a baking tray and a plate

Polenta-stuffed tomatoes with oregano flowers

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Pesto rosso, sweetcorn, pepper, onion, chilli powder, rosemary in corn husk boat

A cornflour cake with icing sugar

Summery cake buffet with tea and coffee

Dolce di mais con le fragole (Polenta cake with strawberry sauce)

Polenta and raspberry strudel, a piece cut

Polenta slices with balsamic strawberries

Poached beef fillet with kale and kohlrabi noodles

Mushroom and barley pilaf

Super bowls (grain salads with vegetables)

Polenta with ceps

Polenta with ceps

Beef in Barolo with polenta

Roast beef with pecorino crust, herbs and polenta

Polenta with mushrooms and cheese

Polenta diamonds with herbs

Marinated steak with caramelised onions and polenta

Wilted Greens and Mushrooms Over Polenta

Polenta with fried mushrooms

Polenta on a wooden board

Triangolini di polenta (Polenta slices, Italy)

Cooking polenta

Grilled polenta slices with honey

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Polenta cake with vegetable crust on plate; grated cheese

Polenta cakes with mushroom stuffing on a platter

Stinco di vitello con la polenta (Braised veal shank)

Gratin of polenta with vegetables

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Pasticcini polenta e scampi (Shrimps on fried polenta)

Polenta with Gorgonzola and vegetables

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Carbonade con polenta (Beef ragout with polenta, Italy)

Manzo brasato al Barolo (Braised beef with Barolo)

Veal sweetbreads with oregano,young green cabbages

Milk and corn cakes on a bed of spinach with poppy seed yogurt

Green kale pesto

Millet and corn cakes with peas, cauliflower and tomatoes

Kale houmous with black seeds

Polenta pizza with cheese and mushroom

Polenta with walnuts, Gorgonzola and sage

Polenta fritta ai funghi (polenta corners with mushrooms)

Pork, bean and kale goulash soup

Kale pesto with cashew nuts

Kale and cashew nut pesto

Ingredients for pan-fried polenta with potatoes

Pan-fried polenta with potatoes and tomato sauce

Grilled polenta with tomato sauce and a fried egg

Red risotto with kidney beans and kale

Making corn muffin and tomato and cucumber salsa

Savoy roulade with turkey stuffing in tomato sauce

Sausages with red onion gravy and colcannon (mashed potatoes with green kale, Ireland)

Chickpea curry with kale and rice

Toad-in-the-hole with kale and gravy

A jar of green kale pesto

Savoury kale muffins with chive dip

Tuscan vegetable soup with green kale, tomatoes and beans

Vegan minestrone soup with kale, courgette, chickpeas and quinoa

Ingredients for vegan minestrone: kale, quinoa, tomatoes, courgette and chickpeas

Kale, white bean and zoodle minestrone soup to-go

Polenta chips with tomato ketchup (seen from above)

Rice and lentil salad with kale pesto and salmon

Nachos with kale, avocado and vegan coriander sour cream

Butternut Squash and split red lentil curry

Roasted vegetables and herbs on slice of polenta

Polenta bake with mince and courgettes, portion on server

Spicy lentil and kale stew with lamb

Sea bass with pesto and polenta diamonds

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Polenta bake with spinach and tomatoes

Polenta bake with tomatoes and sheep's cheese

Porccini mushroom polenta with courgette, feta cheese and sage

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Pork with a herb crust, apple sauce and kale

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Pepper with polenta stuffing & tomato sauce; white wineglass

Mixed leaf salad with tomatoes, soya beans and dried cranberries

Mixed leaf salad with tomatoes, soya beans and dried cranberries (seen from above)

Polenta pizza with peppers and broccoli

Polenta cake with chanterelle mushrooms and onions on a baking tray next to fresh mushrooms and sprigs of rosemary

Stuffed rabbit leg with peppers and polenta

Pork chop with tomatoes and polenta

Polenta with fresh corn

Cooked polenta in a pot

Towers of aubergine, polenta, tomato and basil

Polenta al rosmarino (diced polenta with rosemary salt)

Slice of Pork Stuffed with Sausage and Kale

Minced meat and polenta bake with tomato sauce (Dominican Republic)

Savoy cabbage parcels with tomato sauce

Gnocchi al cerfoglio e polenta (Chervil dumplings & polenta)

Kale with peas, potatoes and mustard

Green kale stew with sausages

Kale with groats sausage (Pinkel)

Kale with cured pork, sausage and fried potatoes

Kale with sausage, bacon and smoked pork chops

Bremer Pinkel: coarse sausage on kale with potatoes

Kale with pork tripe, smoked pork rib & caramelised potatoes

Kale with pork tripe, smoked pork rib & smoked belly pork

Cabbage roulade with tomato sauce

Beef roulade in a red wine gravy with polenta

Veal roulade in tomato sauce

Green kale with Pinkel (smoked sausage from bacon, groats and spices) on a plate

Green kale with Pinkel (smoked sausage from bacon, groats and spices) in a pot

Medallions of chamois with Brussels sprouts & orange butter

Polenta Fries Standing in a White Dish with a Dish of Dipping Sauce; White Wine

Beans and rice on kale

Savory cornbread with avocado and sage, sliced

Broinhas (corn flour cakes with anise, Brazil)

Beef fillet with nuts and green kale

Beef pie with mashed potatoes and kale

Tuscan kale rolls

Kale and mascarpone on grilled crostini

Cranberry roulades with spelt spaetzle and savoy cabbage

Bruschetta with kale and beans

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Crispy grilled bread with green kale and cheese

Grilled polenta slices with tomato salsa

surmullet fillet with green cabbage and shoots of soya

Veal shank with onions and polenta

Fried calf's liver with polenta slices and grapes

Beef fillet with cep on polenta

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Veal fillet with spring vegetables, mascarpone sauce & polenta

Kale and chick-pea curry

Polenta slices with a bean and tomato medley

Wholegrain bread with a breaded vegan soya steak, pointed cabbage, smoked tofu, tomato salsa and rocket, with a glass of beer