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Medallions of chamois with Brussels sprouts & orange butter

Venison medallions with potato noodles & brussels sprouts

Pork medallions with polenta

Venison medallions with two accompaniments

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Manzo brasato al Barolo (Braised beef with Barolo)

Pork medallions with a polenta crust served with quinoa risotto and papaya salad

Pork chop with tomatoes and polenta

Beef medallions with Parisian butter, chips

Pork medallions with calvados

Venison medallions in red wine, chocolate and chilli sauce

Marinated, fried lamb chops with pistachio polenta

Stufato di coniglio (braised rabbit with polenta)

Mince ragout with baked polenta triangles

Escalope with herbs, capers, pepper & asparagus on polenta

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Making polenta

Gratin of medallions with Marsala sauce and ribbon pasta

Still life with raw pork loin in preparation

Beef bourguignon (Burgundy, France)

Veal knuckle braised in red wine with basil and mashed potatoes

Stinco di vitello al aglianco (shin of veal in red wine)

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Grilled polenta with mushrooms and herb butter

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillets on shallot butter

Polenta with fried mushrooms

Polenta towers wrapped in courgette ribbons

Pork medallions with vegetables

Two veal medallions with ribbon pasta & savoy cabbage

Lamb chop with Brussels sprouts and dip

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Polenta bake with mince and courgettes, portion on server

Meatloaf in polenta coating

Veal shank with onions and polenta

Stuffed rabbit leg with peppers and polenta

Fried calf's liver with polenta slices and grapes

Beef fillet with cep on polenta

Stinco di vitello con la polenta (Braised veal shank)

Tray-baked polenta and mince tart

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Veal fillet with spring vegetables, mascarpone sauce & polenta

Beef in Barolo with polenta

Glazed bacon with asparagus and polenta

Corsican farmer holding plate of meat, polenta and cheese

Italian Tapas on a Pedestal Dish; Grilled Polenta, Meatballs, Calamari, Sardines

Salsiccia e fagioli con polenta (Sausage and bean stew)

Polenta fritta e rag・(polenta on meat sauce, Italy)

Polenta al gorgonzola (Polenta with Gorgonzola and butter)

Polenta pasticciata (polenta with butter & Parmesan, Italy)

Venison medallions in nut oil with fig and shallot chutney

Carbonade con polenta (Beef ragout with polenta, Italy)

Lamb ragout with grapes and polenta squares

Potato cakes topped with buffalo medallions & goat's cheese

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Veal cheeks with polenta

Beef roulade in a red wine gravy with polenta

Oven-roasted beef cheeks with Brussels sprouts

Stuffed duck breast in red wine sauce; Emmental cheese

Beef fillet on red wine pear

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Chicken braised in red wine

Salsicce al vino rosso (Fresh pork sausages, Italy)

Ingredients for rack of lamb with eggplant stew and tzatziki froth

Plain in pigna (potato rosti with polenta & bacon, Grisons), mushrooms & endive

Polenta with ceps from Ticino, Switzerland

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Semolina roulade with kale filling on tomato sauce

Polenta dumplings on cabbage

Medallions of veal with herb crust on vegetables

Beef medallions in red wine butter with mashed potatoes and celery

Beef fillet with parsley butter and a side of vegetables

Beef medallion with red wine onions and green asparagus

Beef fillets wrapped in bacon with brandy sauce

Still life with polenta, cep, onion, garlic and oil

Medallions of Pork with Baked Apple Red Cabbage

Calf's liver saltimbocca with grilled polenta slices

Lamb chops with sorrel cream and polenta cake

Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts

A spinach, tomato and ricotta roll being made

Polenta al forno (Polenta gratin with mozzarella & mince)

Polenta cake with vegetable crust on plate; grated cheese

Polenta slice, fresh goat's cheese, honey & toasted walnut

Roast beef with pecorino crust, herbs and polenta

Marinated steak with caramelised onions and polenta

Grilled chicken kebabs with three different variations on polenta

Turley Cobbler with Polenta Biscuit Topping

Pollo alla cacciatora (Hunter's chicken, Italy)

Lamb ragout with garlic & tomatoes, served with polenta slices

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Rabbit pie with polenta crust

Rolled suckling pig roast with peppers; creamy polenta

Roast pork with ratatouille and polenta

Cooked rack of lamb with chutney and polenta

Lamb chops with oyster mushrooms and polenta

Lamb medallions served with vegetables

Medallions of venison with croquettes

Beef medallions with duchess potatoes

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Making sausage and borlotti bean stew with polenta

Polenta cake with pancetta, a piece cut (Aga Cooking)

Grilled polenta slices with cocktail sauce

Polenta con le melanzane (Polenta with aubergine sauce)

Grilled polenta slices with honey

Polenta slices with tomato sauce

Costolette al pomodoro (Pork chop with tomato sauce)

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Medaglioni di filetto al pesto (medallions with rocket pesto)

Pork medallions with asparagus & strawberry dessert with cream

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Venison medallions with spicy cherry sauce

Venison medallions with cranberry sauce from Alsace

Chicken breast in white wine sauce with vegetables

Fondue Bourguignonne; Ingredients & Dips

Venison medallions, beans with bacon and sliced potatoes

Grilled pork medallions with beans and plum sauce

Beef medallions on bean salad with tomatoes and rocket

Beef medallions on bean salad with tomatoes and rocket

Rack of vension with Brussels sprouts, dumplings and polenta triangles

Venison medallions topped with mushrooms and pepper sauce

Green asparagus with hollandaise sauce and pork medallions

Pork medallions with pepper sauce and garden vegetables

Pork medallions with caper sauce and vegetables on the side

Veal cream goulash with spelt spaetzle and brussels sprouts

Braised Lamb Shank with Red Wine over Polenta

Brussels sprouts with white polenta and a cheese sauce

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Steak with green pepper sauce, brussels sprouts and bacon

Potato orzo pasta with pork, Brussels sprouts, chestnuts and herb butter

White wine and cinnamon jelly and plums fried in butter

Beef fillet steak with herb butter, tomato, salad leaves

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

A whole roast chicken in a roasting tin surrounded by cauliflower, carrots, Brussels sprouts and onions with herb butter on the side

Medium duck breast with red wine sauce and potato fritters

Venison medallions in port sauce with cranberry dumplings

Polenta slices with cinnamon

Stick whisky glazed ham and carrots in a herby butter

Sweet-and-sour pork loin with wholemeal pasta (Asia)

Veal roast with red wine and vegetables

Red wine roast beef with floured dumplings

Rabbit in red wine with vegetables being made

Rabbit in red wine with vegetables

Pouring red wine over braised steak

Stuffed quail with bacon and glazed shallots

Boeuf bourguignon (beef in red wine sauce, France)

Wild duck with blackberries & potato pancakes; red wine glass

Flour-dusted chicken breast frying in a pan

Duck leg and potato and parsnip gratin with truffle butter

Pork cordon bleu filled with cheese and peppers being made

Beef fillet with bearnaise sauce and polenta stars (Christmas)

Scaloppina alla triestina (Stuffed veal escalope, Italy)

Macaroni and cheese being made

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Pasta stew with Brussels sprouts and chicken breast

Brussels sprouts with Pancetta and cream

Brussels sprouts with bacon

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Beef fillet with Brussels sprouts and swedes

Persian minced lamb with Brussels sprouts

Beef fillet with chicory and Brussels sprouts

A pork chop with herb butter, vegetables and tagliatelle

Fried beef medallion with butter and herbs in a pan

Cutlets with herb butter

Milk-fed rack of lamb with a herb crust and herb butter

Milk-fed rack of lamb with a herb crust and herb butter

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Two beef medallions

Venison medallions with carrots

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Polenta with Parmesan

Polenta cakes with onion confit and sour cream

Cheesy Baked Grits with Sliced Grape Tomatoes and Chives

Grilled Polenta with Mediterranean Compote

Polenta with cranberries and yoghurt

Cuttlefish with polenta stuffing on a barbecue

Cuttlefish with polenta stuffing on a barbecue (close-up)

Saddle of lamb with pepper polenta and olive bread

Lamb chops with vegetables and polenta

Roasted pork chops with mushrooms and polenta

Brussels sprouts with bacon and Parmesan

Torta di pere al vino rosso (Red wine pear pie)

Ostrich medallions with rosemary on gnocchi

Ingredients for quark bread rolls with pumpkin, sesame and poppy seeds

Spaghetti with Meat Sauce Topped with Butter

Spaghetti with Meat Sauce Topped with Butter

Spaghetti with Meat Sauce

Grilled pork medallions with courgette pasta and lemon and caper butter

Pieces of chicken fillet with sherry

Calf's kidneys in sherry

Polenta on wooden background

White cornmeal with measuring jug

Seafood kebab on polenta

A Pile of Yellow Cornmeal

A heap of polenta

Polenta meal in two white bowls