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A stack of baklava on parchment paper

Baklava on a wooden board (close-up)

A plate of baklava on a napkin

Baklava

Pistachio baklava

Baklava made from filo pastry, nuts and honey served with coffee

Baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Baklawa

Baklawa

Baklawa

Baklawa

A Tray of Baklava

Baklava with cashew nuts for a beach picnic

Baklava (nut cakes with syrup, Turkey)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Verschiedene Baklava mit arabischem Tee

Baklava (Filo pastry rolls with nut filling)

Vegan baklava

Baklava with coffee

Pistachio baklava

Pistachio baklava with rose petals on cake stand with pink napkin

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Pistachio baklava

Hazelnut muffins in filo pastry cases

Nut muffins in filo pastry cases (seen from above)

Baklava (Filo pastry with honey and pistachios)

Baklava (oriental puff pastry cakes with pistachio nuts)

Baklava with almonds and pistachios (Greece)

Baklava with vanilla ice cream

Pistachio baklava

Puff pastry slice with nuts and syrup

Baklava (nut cakes with syrup, Turkey)

Croissants being dusted with icing sugar

Baklava (filo pastry with honey and pistachios, Greece)

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Pistachio baklava

Baklava (filo pastry slices with nuts in syrup)

Pistachio baklava

Baklava and Turkish nut cakes on canape spoons

Various types of baklava on a porcelain plate

A hand holding a tray of pistachio baklava

Turkish tea with kunefe and baklava

Pieces of baklava on a plate with apricots and mint leaves

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Almond biscuits and tea (Tunisia)

Schweinsohrchen mit Haselnussen und Honig

Triangular pastries with a nut filling

Almond baklava

Almond filo pastries

Sweet filo pastries with dried fruit

Baklava (Sweet pastry with honey and nut filling, Greece)

Pistachio baklava

Puff pastry snails filled with nuts

Baklava and a cup of tea

Loukoumades (deep-fried yeast balls, Greece)

Pistachio baklava

Peach and almond puff pastry slices

Feta and bacon tartlets with pistachios

Banana Nut Muffin on Paper

A stack of almond biscuits from Tunisia

Almond biscuit with pistachios and pine nuts (Tunisia)

Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France

Filo pastry spinach cake with goat's cheese, pine nuts and sultanas (Christmas)

Pastilla with lemon confit

Moroccan chicken and almond pie

Sticky buns with honey and spices

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Almond filo pastries under a bell jar

Almond pastilla

Chocolatine aux Amandes (pastries with chocolate and almonds, France)

Almond croissants

Cruffins (chocolate croissants in muffin cases)

Making baklava (Turkish nut and almond pastries)

Baklava (filo pastry with syrup and nut filling)

Nut brownies on baking parchment

Chaussons aux Pomme (French apple turnovers)

Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine

Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup

Reindling (Yeast cake with raisin and nut filling)

A puff pastry filled with peanut butter

Baklava with hazelnuts

Pistachio baklava

Pastry rolls filled with sheep's cheese

Sweet filo pastry turnover with honey sauce

Almond biscuits being made

Moroccan pigeon pie

Galaktoboureko (puff pastry with semolina pudding, Greece)

A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)

Kunefe (knafeh) - traditional Turkish dessert pastry made of filo filled with cheese and syrup

Baklava and konafa (sweet pastries from the Middle East)

Loukoumathes (Sweet, deep-fried pastry balls, Greece)

Blatterteigschnecke mit Schokolade und Walnussen

Puff pastry filled with coconut cream and fruit

Puff pastry snails with chocolate and walnuts

Puff pastries filled with strawberries and pistachios

Fruit tarts

Baklava (Nut-filled pastry, Greece)

Croissants

Mille feuilles with vanilla cream and almonds

Sticky buns with pecan nuts

A Chelsea bun wreath with apple, cinnamon and raisins

Puff pastry brioche with sugar nibs

Glutenfreie selbstgemachte Lebkuchen in Pergamenttuten auf Zinnteller mit Sternen

Baklava cigars with pistachios

Roll biscuits with chocolate, cranberries and chocolate beans

A chocolate babka swirl cake, chocolate bread and a chocolate bar with nuts on a rustic background

Poppy baklava with figs infused in red wine

Three pieces of baklava (Turkish pastries with syrup) & tea

Nut muffins sprinkled with icing sugar

Borek filled with sheep's cheese

Almond macaroons with honey

Pieces of honey cake with nuts

Baklava with carrots, dill, almonds and feta cheese

Kataifi with nuts and honey (Greek dessert)

Gluten-free cantuccini, homemade biscuits made with almonds and honey

Melomakarona (Greek cookies with honey and nuts)

Marzipan tartlets

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Tunisian puff pastry nut triangles with chopped pistachios

Turkish lamb ricotta and egg filo pie

Hot cross buns for Easter

Hot cross buns

Dollops of hazelnut batter

Mohnschnecken mit Zucker auf Backblech

A lamb pie with a puff pastry lid

Frankfurt Bethmannchen (biscuits made from marzipan with almonds, powdered sugar, rosewater, flour and egg) being made

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Guinea fowl pastilla

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

B�rek filled with sheep's cheese

Iced croissants with a cup of coffee

Baklava und Tee

Sweet yeast swirls with a brown sugar, cinnamon and pecan nut filling on a tray with coffee

Kataifi roll with nut filling (Greece)

Hot cross buns in a baking tin lined with parchment paper

Syrian sweets with pistachios

Povitica (yeast bread with a chocolate & walnut filling traditionally served at Easter in Croatia)

Sacristains (pastry biscuits with almonds, France)

Puff pasty tartlets topped with pears and chocolate

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Puff pastry parcels with apples, plums and flaked almonds

Almond Danish pastry

Puff pastry bagle

Filled pastries

Filled pastries

Filled pastries

Baklava and pomegranates

Puff pastry rolls with dried fruits and pistachios

Baklava (yufka pastry with a nut filling)

Cantucci with dried fruits and almonds

Cherry ice cream tartlets

Plum ice cream tartlets

Pear ice cream tartlets

Gluten-free shortbread biscuits on a hand-printed ribbon and a slate platter

A chocolate and walnut bun

Almond filled pastries with saffron

Hefeschnecken mit Kirschen und Mandeln

Stuffed puff pastry pockets

Unbaked chocolate chip and pecan nut cookies on a baking tray

Hazelnut Roll Sliced on a Board with a Honey Dipper

A stack of baklava

Croissants mit Mandelblattchen auf Backblech

Peanut cookies on baking paper

Almond brioche on a wire stand

Sesame seed and pistachio nut biscuits

Orange-flavoured yeasted pastries with nuts

Panforte cakes with a ribbon on a grey plate

How to make apple tart with green apple sorbet

Nut and date muffins

Nut and date muffins

A nut and date muffin topped with an icing sugar star

Baklava (filo pastry with nuts in sugar syrup, Turkey)

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava on blue plate

Baklava in aluminium dish

Baklava in a Bowl

Baklava with mixed nuts

Chocolate-dipped hazelnut pretzels with icing sugar

Pecan pie with maple syrup

Saxon gingerbread men on a baking tray

Chocolate nut biscuits

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Lebanese baklava in a dish; sugar candy; pistachios

Yeast-raised nut pastry with poppy seeds

Yeast-raised nut pastry with poppy seeds

Rugelach (Jewish pastries)

Rugelach (Jewish pastries)

Almond pastries coated in chocolate

A stick bun topped with pecan nuts (USA)

Florentines

Several florentines