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Baklava (nut cakes with syrup, Turkey)

Baklava (nut cakes with syrup, Turkey)

Baklava (oriental puff pastry cakes with pistachio nuts)

A plate of baklava on a napkin

Baklava

Verschiedene Baklava mit arabischem Tee

Baklava on a wooden board (close-up)

A stack of baklava on parchment paper

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Pistachio baklava

A Tray of Baklava

Baklava made from filo pastry, nuts and honey served with coffee

Baklava

Baklava with cashew nuts for a beach picnic

Honey baklava with pistachios, nuts and almonds on a table outdoors

Baklava with coffee

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava (filo pastry slices with nuts in syrup)

Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine

Various types of baklava on a porcelain plate

Baklawa

Baklawa

Baklawa

Baklawa

Puff pastry slice with nuts and syrup

Baklava (filo pastry with syrup and nut filling)

Baklava (yufka pastry with a nut filling)

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Baklava (Filo pastry rolls with nut filling)

Pistachio baklava with rose petals on cake stand with pink napkin

Pistachio baklava

Vegan baklava

Pistachio baklava

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Turkish tea with kunefe and baklava

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Baklava (filo pastry with nuts in sugar syrup, Turkey)

Pieces of baklava on a plate with apricots and mint leaves

Baklava and Turkish nut cakes on canape spoons

Almond filo pastries under a bell jar

Nut muffins in filo pastry cases (seen from above)

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Baklava with vanilla ice cream

Almond biscuits and tea (Tunisia)

Baklava (Filo pastry with honey and pistachios)

Sweet yeast swirls with a brown sugar, cinnamon and pecan nut filling on a tray with coffee

Making baklava (Turkish nut and almond pastries)

Hazelnut muffins in filo pastry cases

Baklava and mint tea (N. Africa)

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Three pieces of baklava (Turkish pastries with syrup) & tea

Filo pastry rolls filled with spinach and feta cheese

Moroccan chicken and almond pie

Pistachio baklava

A Chelsea bun wreath with apple, cinnamon and raisins

Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup

Pistachio baklava

Walnut and pecan nut home made baklava

Pistachio baklava

Pecan nut buns served with coffee

Almond filo pastries

Triangular pastries with a nut filling

Baklava with carrots, dill, almonds and feta cheese

Baklava (filo pastry with honey and pistachios, Greece)

Pistachio baklava

Baklava with almonds and pistachios (Greece)

Lebanese baklava in a dish; sugar candy; pistachios

Nut roll

Baklava with hazelnuts

A hand holding a tray of pistachio baklava

Baklava

Spicy filo pastry tarts for teatime

A chocolate and walnut bun

Almond baklava

Yeast rolls with nut filling

Pistachio baklava

Cinnamon Rolls: Zimtschnecken mit Frischkase-Topping und Walnussen

Cinnamon roll: a cinnamon pastry topped with cream cheese and walnuts

Kale, dried tomato and goat's cheese pie

Kale, dried tomato and goat's cheese pie

Turkish lamb ricotta and egg filo pie

Pastry rolls filled with sheep's cheese

Asian nut cakes to serve with tea

Turkish baklava with walnuts in rustic style

Assorted Turkish baklava in a rustic style

Moroccan pigeon pie

Almond pastilla

Pastilla with lemon confit

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Baklava and pomegranates

Walnut cookies covered in icing sugar and served with an espresso

Pistachio baklava

A filo pastry spiral filled with lamb

Turkish baklava with walnuts in a dark rustic style

Sugared doughnuts

A stack of baklava

Nut croissants on plate in front of glass of milk

Baklava in aluminium dish

Three pieces of baklava on blue plate

Feta and bacon tartlets with pistachios

Doughnuts with red icing and nut brittle

Doughnuts with red icing and nut brittle

Pistachio baklava and tea

Filo pastry spinach cake with goat's cheese, pine nuts and sultanas (Christmas)

Easy Apple Strudel

Pistazieneis im Yufkateig

Filo pastry rolls filled with fish

Filo pastry triangles filled with feta cheese and broad beans

Sweet filo pastries with dried fruit

Chaussons aux Pomme (French apple turnovers)

Sticky buns with honey and spices

Baklava cigars with pistachios

Poppy baklava with figs infused in red wine

How to make apple tart with green apple sorbet

Baklava from Bosnia

A slice of cheesecake with walnuts and maple syrup

Macadamia filo tart with strawberries and rose syrup

Kataifi roll with nut filling (Greece)

Anatolian Simit cherry cakes with mulberry syrup

Brownies with nuts and colourful chocolate beans

Filled filo pastry triangles

Tunisian puff pastry nut triangles with chopped pistachios

Swirl buns with a chocolate and cinnamon filling, chocolate sauce and walnuts

Blatterteigschnecke mit Schokolade und Walnussen

Puff pastry snails with chocolate and walnuts

Filo pastry rolls with chocolate and nut filling and spicy syrup

Black tea in a glass and a yufka dough roll (Orient)

Plum and nut millefeuille with filo pastry

Apricot and almond tart

Traditional Arab fresh hot tea time with sweets, baklava, dates and lokum

Walnut biscuits and orange tea

Two cinnamon buns on a plate served with a glass of milk

Caramelised walnut puff pastry with cherries

Nut Danish pastries on a cake plate

Macaron, sugar cubes and tea

Cinnamon swirls with a pecan nut filling in a wooden box

Puff pastry with vanilla cream cheese

Loukoumades (deep-fried yeast balls, Greece)

Sformato di savoiardi (sponge finger bake with walnuts and caramel, Italy)

Nankhatai (spiced biscuits made with flour and ghee, India)

Filo pastry baskets

Kunefe (knafeh) - traditional Turkish dessert pastry made of filo filled with cheese and syrup

Wholemeal nut muffins with cranberries

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

B�rek filled with sheep's cheese

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Guinea fowl pastilla

Apple and nut pancakes for children

Healthy gluten-free muffins with pecan streusel topping

Moroccan lamb pie, one slice removed

Poppy seed croissants

Nut croissant on glass of milk

Baklava

Banana, chocolate and pecan nut bread in front of a teapot and a tea cup

Kissinger Br�tchen (nut biscuits from Bavaria)

Gluten-free vegan apple and nut muffins

Coffee and pecan nut cupcakes

A slice of coffee and walnut cake

Hot cross buns with whipped honey pecan butter

Vanilla muffins with chocolate and walnuts

Glasses of Moroccan mint tea with pistachio biscuits

Almond croissants

Raspberry Nut Dessert Bars on a Checkered Cloth with a Glass of Milk

Yeast rolls with icing and lemon zest

Baklava with mixed nuts

Baklava in a Bowl

Peach and almond puff pastry slices

An elderberry muffin

A poppy seed cupcake

Chocolate and nuts slices

Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France

Baklava on cakestand

A vintage rose cupcake

Puff pastry rolls with dried fruits and pistachios

Galaktoboureko (puff pastry with semolina pudding, Greece)

A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)

Spicy tuna fish paste with icing sugar and almonds

Pear tart with crispy filo pastry

Piece of baklava on a plate and glass of tea

Traditional Turkish dish meat kebab with rice

Nut tartlets in colourful paper cases

Honey roasted pumpkin, fetta and sage filo tarts

Baklava Cigars

Puff pastry tart with aubergine, pear, blue cheese and honey

Italian panettone

Pavlova with rhubarb compote

Sweet orange and pecan nut buns

Vegetable tart with feta cheese

Puff pastry filled with chicken, aubergines, olives and raisins

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

A goat's cheese filo pastry served with salad with herbs and edible flowers