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Roast wild boar with Savoy cabbage and potato orzo pasta

Roast wild boar with vegetables and gnocchi

Beef roulade with potato orzo pasta and red cabbage

Wild boar with sliced quince and mashed potatoes

Wild boar fillet with a walnut crust and pomegranate sauce

Wild boar goulash with red cabbage and napkin dumplings

Roast goose with potato orzo pasta and red cabbage

Savoy cabbage bake with potato orzo pasta

How to prepare savoy cabbage bake with potato orzo pasta

Rare leg of venison with wild garlic potato orzo pasta

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Two toy deer on plate with red cabbage, dumplings and roast sauce

Pork simmered in red wine (Bavaria)

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Boar cutlets with a mushroom dumpling

Wild boar goulash with red cabbage and napkin dumplings

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Wild boar goulash with chestnut gremolata

Braised venison with potato orzo pasta

Milk sausage with savoy cabbage and noodles

Pappardelle con Lepre and tagliatelle with wild boar

Potato dumplings with chanterelle mushrooms, diced bacon and herbs

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Roast goose with red cabbage and potato dumplings

Saddle of venison with rosehip sauce and semolina dumplings

Potato fritters with a savoy cabbage medley

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Savoy cabbage cocottes

Wild boar goulash with pasta

Finger-shaped pumpkin dumplings with apple

Finger-shaped pumpkin dumplings with apple

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Saddle of venison on a savoy cabbage medley

A veal roast with peppers and baked dumplings

A veal roast with peppers and baked dumplings

Cauliflower gratin

Venison steaks with a cashew nuts crust and clementine jus

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Poppy seed orzo pasta with icing sugar from Waldviertel in Austria

Sage schupfnudel with apples and elderberries

Roast wild boar with a plum stuffing

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Rack of lamb with prunes and potato gnocchi

Fried venison steaks with buttered potatoes

Traditional wild boar pate

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Fried strips of venison with brussels sprouts and parsley potatoes

Roast venison with savoy cabbage roulade and mashed potatoes

Fried pheasant with potato salad

Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage

Roast wild boar with dumpling, red cabbage and red wine glass

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Potato orzo pasta with pork, Brussels sprouts, chestnuts and herb butter

Roast turkey with devilish sauce and ghost potatoes

Venison fillet with potato noodles, rosemary & cranberry apple

Steak with onions, root vegetables and potato noodles

Braised pickled lamb with potato noodles & red wine apples

Roast venison with beetroot and mashed potatoes

Wild boar fillet with a walnut crust being made

A veal roast with peppers and baked dumplings

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles & thyme; red wine glass

Venison ragout with potato noodles and thyme

Veal breast in red wine sauce with potato 'Paunzen', side salad

Half a duck with red cabbage, dumplings and celery salad

Potato orzo pasta with rosemary

Saddle of wild boar with a lingon berry and beer sauce and potato orzo pasta

Shepherd's pie with truffle oil

Shepherd's pie with truffle oil

Rabbit with potatoes, sugar snap peas and carrots

Roasted wild goose with red cabbage and dumplings

Roast duck with red cabbage

A wild boar burger with rose hip relish

Roast veal with apple and cidre

Turkey pumpkin ragout under the potato dome

Baked potato noodles with white cabbage and ham

Beef stew with blueberry and walnut knob (Switzerland)

Venison medallions with gnocchi and mushrooms (seen from above)

Pasta bake with cheese and spinach

Roast turkey with Brussels sprouts, corn cobs and sweet potatoes

Crispy potato orzo pasta in a pan

Wild boar roasts in brik dough with pointed cabbage and sour cream sauce (Christmas)

Roast haunch of venison without bone and pepper sauce

Roasted black pudding slices with pears and parsley root puree

Roast turkey with rosemary, carrots and potatoes

Boeuf a la mode with potato dumplings

Hot Pot pies

Salsiccia with roast potatoes and porcini mushrooms

Sausage and vegetable bake with potatoes

Venison medallions with potato noodles & brussels sprouts

Pheasant with almond savoy cabbage and cranberry sauce

Young venison with potato dumplings

Salty swiss cake

Goose with bacon potatoes in a white wine sauce served with a fresh salad with apple

Veal fricassee with baked dumplings

Pork fillet wrapped in pancake with potato noodles & vegetables

Lamb pie with a mashed potatoes topping

Chickpea soup with savoy cabbage and pasta

Bacon with beans, a pear and salted potatoes

Making beef stew with potatoes and savoy

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast duck with a savoy cabbage medley

Savoy cabbage and potato stew with chorizo

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Oven roasted venison

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast venison with Tyrol bacon and bread dumplings

Roast Mallard duck with mushrooms

Autumnal sauerkraut soup with potatoes and chorizo

Roast turkey with potatoes for Thanksgiving

Badger ragout with a celery and potato gratin al forno

Wild boar fillet with chestnut and Brandy puree

Vegetarian stuffed cabbage leaves with mushroom mashed potato

Hirschkarree mit Wacholderbutter

Venison steak with a juniper berry sauce

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Roasted wild boar with vegetables and cranberries

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Savoy cabbage roulade with a minced meat and mushroom filling

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Bavarian ox cheeks in red wine sauce

Venison with savoy cabbage, carrots and crusty bread

Finger-shaped potato dumplings with ham and sauerkraut

Potato noodles with sauerkraut and bacon

Polish potato noodle rings with red cabbage & apple salad

Venison salad with white beans

Sweet potato orzo pasta bake with apricots and pistachios

Fresh potato orzo pasta in a pan

Quick orzo pasta with tomatoes and spinach

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Beef stroganoff with mushrooms in a pot

Wild boar ragout with a sweetcorn crust

Potato orzo pasta with apple compote

Lamb pie with a mashed potatoes topping

Sweet potatoes with colourful dips

Sweet potatoes with coriander yoghurt

Roasted sweet potatoes and vegan pesto sauce

Young wild boar fillet with chestnuts

Potato orzo pasta with chanterelle mushrooms and beans

Trout fillet with potato orzo pasta and rhubarb

Potato orzo pasta with spinach and Parmesan (low carb)

Piglet fillet

Gnocchi with chanterelles and pumpkin as side dish

Sauerbraten with raisins, red cabbage and mashed potatoes

Double-baked loaded potatoes

Game ragout with colourful oven-roasted vegetables

Potato noodles with sauerkraut

Roast pigeon,potato cake and chanterelles

Wild boar with red cabbage and potato dumplings

Potato orzo pasta in a cast iron pan

Irish stew with venison

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Tagliatelle with wild boar bolognese for Christmas

Wild boar ragout with soft egg noodles

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Meat loaf with pumpkin

'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie

'Schupfnudeln' (finger-shaped potato dumplings) with vanilla ice cream and port-soaked plums

Baked dumplings with edamame and almond pesto

Kopytka: potato noodles with dill sauce & sauerkraut salad

Three roulades with spaetzle

Bern Rosti with champignonsauce

Potato and pumpkin pancakes with vegan herb quark

Potato and pumpkin pancakes with vegan herb curd cheese

Baked potatoes with an ajvar dip, cabbage and potato dumplings, and pumpkin and potato mash

A Bamberg potato salad with radicchio

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Colourful mashed potatoes with fried black pudding

Nuremberg sausage goulash in small pans

Chorizo sausages with pumpkin and potato mash

Potato and pumpkin soup with sausage snails

Kopytka (Potato noodles with bacon and onions, Poland)

Boles de Picolat, Catalan-style meatballs

Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes

Saddle of lamb fillet with herb sauce and diced potatoes

Rhineland beef with red cabbage and potatoes

Saddle of chamois with savoy cabbage, potato cakes and cranberries

Saddle of venison with chips and a herb sauce

Suckling pig roulade

Slices of rolled roast turkey with mashed potato

Roast pork with crackling

Roast pork with gravy and vegetables on white plate

Roasted vegetables and potatoes with beef and gravy

Country bread topped with roast wild boar, sliced apple and lettuce

Waiter Lifting the Cover of a Cloche

Ox cheeks in root vegetable stock with potato noodles

Roast duck breast with oranges and potato noodles

Cooked pork with gherkins and potato noodles

Wild Boar Gnocchi in a White Bowl

Savoy cabbage with pearl barley and red grapes

Groat soup with chorizo and savoy cabbage