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Tagliatelle with leek, Gorgonzola sauce and pine nuts

Penne with gorgonzola and spinach sauce

Penne with courgettes, leeks and Gorgonzola sauce

Macaroni with leek and gorgonzola sauce

Green tagliatelle with Gorgonzola sauce

Home-made gnocchi with spinach, Gorgonzola, fried pears and walnuts

Tagliatelle with a chicken gorgonzola sauce and sage

Leeks with Gorgonzola sauce

Fusilli pasta with broccoli and gorgonzola sauce

Pear and leek pasta

Green ribbon pasta with Gorgonzola sauce

Strozzapreti with gorgonzola and pear

Pasta with Brussels sprouts and gorgonzola sauce

Gnocchi with gorgonzola sauce and basil

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Penne with broccoli and blue cheese

Spaghetti dell'Angela (Spaghetti with Gorgonzola & chard)

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

How to make penne with gorgonzola and spinach sauce

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Spaghetti al Gorgonzola (pasta with Gorgonzola sauce, Italy)

Reginette with gorgonzola and spring onions

Gorgonzola sauce on raw wholemeal pasta

Tortellini verdi al gorgonzola (Tortellini with cheese sauce)

Farfalle al Gorgonzola e Rigatoni al sugo di noci

Penne al gorgonzola (Penne with Gorgonzola and pine nuts)

Romanesco cauliflower with Gorgonzola sauce

Baked tortellini with spinach and Gorgonzola sauce

Penne with spinach, blue cheese, tomatoes and pine nuts

Herb farfalle with kohlrabi, carrots and Gorgonzola

Polenta with walnuts, Gorgonzola and sage

Soy bean pasta with pesto, basil and Kenya beans

Green asparagus with gorgonzola sauce

Ravioli in cheese and lemon sauce

Tomato and melon salad with spinach and Gorgonzola sauce

Tagliatelle al cacao (Cocoa pasta with cheese sauce, Italy)

Beetroot with dill, pine nuts and blue cheese

Stuffed tomatoes with Gorgonzola filling

Tagliatelle with marinated salmon, pine nuts and Pecorino

How to prepare tagliatelle with marinated salmon, pine nuts and Pecorino

Leek quiche with feta, sun-dried tomatoes and pine nuts

Gnocchi with pear and Gorgonzola sauce

Ingredients for carrots with Gorgonzola sauce

Sorrel salad with pear and a gorgonzola dressing

Creamy polenta with Gorgonzola sauce

Roast duck and Gorgonzola sauce

Spaghetti with a creamy cheese sauce and scallops

Gorgonzola spread with olive and grissini

Courgette pasta with pesto and ricotta sauce garnished with pine nuts and grated Parmesan cheese

Penne in a creamy onion sauce with gorgonzola and mushrooms

Tagliatelle with broccoli and cheese sauce

A radicchio salad with chicory, pears, gorgonzola and pomegranate seeds

Gorgonzola, broccolini and walnut tart with pear relish

Pasta with broccoli, chillies, pine nuts and parmesan

Spinach fettuccine with spinach, figs and Gorgonzola

Leek puff pastry tart with Gorgonzola

Green tagliatelle with chanterelles and pine nuts

Roast chicory with gorgonzola and walnut sauce

Slices of bread topped with a Gorgonzola spread

Ravioli with a walnut and cheese sauce

Tagliatelle with almond cream and vegetable spirals

Tagliatelle with a leek sauce

Spinach tagliatelle with mushrooms nad blue cheese

Vegetarian chard pasta with tomatoes

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Leek with beetroot, blue cheese and walnuts

Baked stuffed patty pan squashes with gorgonzola topping

Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Spaghetti with a cheese sauce, pine nuts and thyme

Ingredients for making tagliatelle with feta, lemon and basil

Ingredients for making tagliatelle with feta, lemons and basil

Cold courgette and leek soup being made

Soft cheese terrine with gorgonzola and pine nuts

Rocket tagliolini with tomato sauce and pine nuts

Pasta alla marsalese (Ribbon pasta with Marsala & raisins)

Baguette canapes topped with Gorgonzola cream and blueberries

Rice spaghetti with spinach, red onions and roasted pine nuts

A crostini with gorgonzola, grapes and walnuts

Brussels sprouts with white polenta and a cheese sauce

Gorgonzola with pear and walnuts on white bread

Grilled young leeks with Gorgonzola sauce

Vegetable spaghetti made from beetroot with Gorgonzola and basil in a white bowl

Pear salad with walnuts, radicchio and Gorgonzola

Squid Ink Pasta with Cherry Tomatoes, Pine Nuts and Parmesan Cheese in a White Bowl

Pizza with chanterelle mushrooms, gorgonzola and cashew nuts

Tagliatelle with herbs, pine nuts and Parmesan shavings

Onion pizza with sausage, blue cheese and pine nuts

Tortellini with artichoke hearts and gorgonzola sauce

Tagliatelle mit hausgemachtem Pesto und Pistazien

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Rocket tagliolini with pesto

Tagliatelle with a garlic and mushroom sauce

Tagliatelle with onion confit and sheep's cheese

Pasta with artichokes and pine nuts

Fusilli with chargrilled vegetables, roasted tomatoes and toasted pine nuts

Gemelli with fennel, dried tomatoes and pine nuts

Wholemeal penne pasta with wild garlic pesto and pine nuts

Pasta with colourful tomatoes, pine nuts and fresh oregano

Vegan pasta with tomato, pine nut and spinach pesto

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Penne with tomato sauce, basil, pine nuts and parmesan

Penne with tomato sauce, basil, pine nuts and parmesan

Wheel pasta with turnips, black olives and pine nuts

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Gorgonzola and spinach lasagne being made

Farfalle with savoy cabbage and pine nuts

Squid pasta with red onions, pine nuts and Parmesan cheese

Tagliatelle with a cream cheese sauce and broccoli

Rabbit leg with a lime sauce and leek tagliatelle

Gratinated pasta rolls with fresh herbs and pine nuts

Stuffed onions with couscous and pine nuts

Pasta with mascarpone, Gorgonzola, herbs and walnuts

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Maccaroni with sardines, fennel, onions and pine nuts

Ingredients for gorgonzola and spinach lasagne

Carrot and courgette 'spaghetti' with marinated tomatoes and pine nuts

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Pears with gorgonzola and walnuts

Gnocchi with brussels sprouts and gorgonzola

Tagliatelle with pear gorgonzola sauce, walnuts and red cress

Tagliatelle with pear gorgonzola sauce, walnuts and red cress

Tagliatelle with pear gorgonzola sauce, walnuts and red cress

Tagliatelle with pear gorgonzola sauce, walnuts and red cress

Spicy cheesecake with Gorgonzola and walnuts

Strawberries filled with gorgonzola and walnuts

Tomato tagliatelle with arugula, mushrooms, tomatoes, spring onions and toasted sunflower seeds (vegan)

Fettuccine with ricotta, spinach and pine nuts

Spaghetti with carrots, spring onions and pine nuts

Lemon flavored rice croquettes stuffed with gorgonzola and walnut

Corn salad with apple wedges and gorgonzola croutons

Roasted chicken legs served with millet and green peas

Ribbon noodles with mushrooms and pine nuts

A pea medley with mashed potato and gorgonzola

Tagliatelle with fennel, capers, dried tomatoes and pine nuts

Linguine with orange zest, leeks and cream sauce

Penne and cauliflower salad with pine nuts

Parsnip, leek and potato gratin with pecan crumble

Fettuccine with button mushrooms and pine nuts

Tagliatelle with lentils and blue cheese

Tagliatelle with pesto and walnuts

Soba noodle salad with kale and almonds

Baked sheep's cheese on cucumber salad

Olive Feta Tomato Pasta

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Zoodles: courgette noodles with red chicory and vegan cashew nut sauce

White bean salad with leak, spring onions, apples, dill and walnut, vegan

White bean salad with leak, spring onions, apples, dill and walnut, vegan

Spaghetti with tofu bolognese

Tagliatelle with a ricotta and walnut sauce

Power pesto with spagetti

Gorgonzola dip served with vegetable sticks and pears

Tagliatelle verde con sapore (pasta with apples and walnuts, Italy)

Gnocchi with pesto and pine nuts

Gnocchi with pesto and pine nuts

Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts

Herb tagliatelle with a black salsify and spinach ragout

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Quiches with broccoli & carrot & leek tart with pine nuts

Whole carrot and leek tart with pine nuts

Carrot and leek tart with pine nuts; fresh carrots

Pasta with almonds, leek and celariac

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Tagliatelle with cauliflower and rocket

Tagliatelle with broccoli and sesame

Fusilli with spinach, olives, feta and pine nuts

Pasta with mozzarella, dried tomatoes, oregano and pine nuts

A pasta salad with peas, burrata and pine nuts

Tagliatelle with courgettes, capers and red onions

How to make pasta with mozzarella, dried tomatoes, oregano and pine nuts

Wholemeal tagliatelle with broccoli and chives

Tagliatelle with king prawns and leeks

Malloreddus with Gorgonzola and mustard

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Tagliatelle porro e funghi (Ribbon pasta with leeks & mushrooms)

Oven dish of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Figs with gorgonzola and rocket

Parsnip, leek & apple salad with roast parsnip cubes

Linguine with clams, mussels and pine nuts

Gorgonzola waffles with red wine onions

Noddles with tofu and vegetables saute

Leek and pea pasta with lemon

Gratinated penne with tomatoes, breadcrumbs and pine nuts

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Frittata with broccoli and pine nuts

Fruity broccoli salad with pine nuts

Open lasagne with tomatoes and Gorgonzola

Gnocchi in tomato and lemon sauce with parmesan and pine nuts

Sliced Thin Crust Potato Rosemary Pizza with Pine Nuts

A raw broccoli and apple salad with pine nuts

Mange tout salad with carrots and pine nuts

Caramelized carrots with mixed leaves with toasted pine nuts

Gnocchi gratin with vegetables & Gorgonzola, Italy

Tagliatelle with oyster mushrooms and spring onions

Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree

Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini

Caramelized carrots with mixed leaves with toasted pine nuts and stuff sweet peppers with feta