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How to prepare tagliatelle with marinated salmon, pine nuts and Pecorino

Tagliatelle with marinated salmon, pine nuts and Pecorino

Tagliatelle with spring vegetables and Pecorino cheese

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Tagliatelle with leek, Gorgonzola sauce and pine nuts

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Spaghetti with marinated zucchini and pesto

How to make a noodle salad with chicken, pine nuts and basil in pesto

Soy bean pasta with pesto, basil and Kenya beans

Ingredients for making tagliatelle with feta, lemon and basil

Ingredients for making tagliatelle with feta, lemons and basil

Fusilli with spinach, olives, feta and pine nuts

A pasta salad with peas, burrata and pine nuts

'Eurasia' tortellini salad with mango and mayo

Lemon asparagus with pecorino and pine nuts

Green tagliatelle with chanterelles and pine nuts

Tagliatelle with cherry tomatoes, spinach, ricotta and Pecorino cheese

Tagliatelle with herbs, pine nuts and Parmesan shavings

Courgette pasta with pesto and ricotta sauce garnished with pine nuts and grated Parmesan cheese

Pecorino cheese, basil, pine nuts and a lemon on a blue surface

Glass noodle salad with seaweed and marinated salmon (Asia)

Glass noodle salad with seaweed and marinated salmon (Asia)

Tagliatelle with a ricotta and walnut sauce

How to prepare pasta salad with pesto and vegetables

Ribbon noodles with mushrooms and pine nuts

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Carrot and courgette 'spaghetti' with marinated tomatoes and pine nuts

A mixed salad with marinated eggs

Tagliatelle with chanterelles, tomatoes and pecorino

Pasta with tomatoes, olives and goat cheese (Italy)

Tagliatelle with pesto and walnuts

Tagliatelle of zucchinis

Tagliatelle mit hausgemachtem Pesto und Pistazien

Tagliatelle with almond cream and vegetable spirals

How to make chicken pie

Tagliatelle verde con sapore (pasta with apples and walnuts, Italy)

Gratinated pasta rolls with fresh herbs and pine nuts

Vegetarian chard pasta with tomatoes

Tagliatelles with artichokes

Salad with marinated salmon

How to make pears with gorgonzola and walnuts

Rocket tagliolini with pesto

Salad of grilled asparagus

How to make colourful ribbon noodles with salmon

Olives, pine nuts and olive oil preparation

Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts

Pad Thai with cashew nuts and marinated sesame seed tempeh (vegan)

Spiral pasta with salami, walnuts and basil

Pasta salad with chopped walnuts and spring onions

Pasta salad with chopped walnuts and spring onions

Asian noodle salad with peanuts (vegan)

Pasta alla marsalese (Ribbon pasta with Marsala & raisins)

Tagliatelle with cherry tomatoes, basil and goats cheese

How to make penne with gorgonzola and spinach sauce

Pasta salad with tuna fish and aubergines

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Tagliatelle with herb sauce and pine nuts on garden table

Tagliatelle with fennel, capers, dried tomatoes and pine nuts

Penne and cauliflower salad with pine nuts

Honey pasta in a parmesan nest

Ravioli 'bonbons' with zucchini

Tagliolini con asparagi, rigatino e pecorino (tagliatelle with asparagus, bacon and Pecorino, Italy)

Pasta salad with chicken, sausage, peas and pine nuts

Insalata di pasta e verdure (spaghetti salad with vegetables)

サーモンマリネ

サーモンマリネ

サーモンマリネ

サーモンマリネ

サーモンマリネ

Raw marinated Muscade de Provence squash with macadamia nut oil and walnuts

Pumpkin flan with hoisin marinated lentils and cashew nut strudel in a glass

Utensils for barbecued pulled pork: charcoal made of coconut shells, rub and a marinade injector

Chestnut vermicelli with almond broccoli and red onion confit

Pear and leek pasta

Pasta with chorizo, spinach, courgettes and walnuts

Tagliatelle with Parmesan and parsley

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Marinated beef fillet with manchego cheese and pine nuts

Spaghetti verdi alla pecoraia (Spicy herb spaghetti)

Teriyaki chicken skewers with a mie noodle salad (Japan)

Mariniertes Gemuse mit Reisnudeln, dazu Mangolassi

Chopped ramson, pine nuts and Pecorino cheese on chopping board

Tagliatelle al formaggio (Ribbon pasta with Parmesan, Italy)

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Lasagne verdi e Tagliatelle al ragu(Emilia-Romagna)

Tagliatelle al parmigiano (Ribbon pasta with cheese & parsley)

Pasta with marinated courgettes and cream

Beef steak on a rocket salad and Parmesan

Cream of radicchio soup with Fontina cheese

Marinated Salmon with Greens on a Blue Plate

Salmon with sesame seeds, bean sprouts, gluten-free tagliatelle and salad

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Baked sheep's cheese on cucumber salad

Zoodles: courgette noodles with red chicory and vegan cashew nut sauce

Glass noodles with marinated chicken and mango (Thailand)

Linguine with clams, mussels and pine nuts

Rocket tagliolini with tomato sauce and pine nuts

Squid pasta with red onions, pine nuts and Parmesan cheese

Pasta with broccoli, chillies, pine nuts and parmesan

Matje herring salad with juniper cream and apples

Spinach tagliatelle with salmon and salmon caviar

Salmon steak with tagliatelle, vegetables and lavender

Marinated artichoke hearts with pine nuts

Black bean noodles with palm kale, mange tout and marinated beef

Colourful ribbon noodles with salmon, chives and onions

Asian Noodle Salad with Mixed Greens, Cashews and Mandarin Oranges

Glass noodle salad with shrimps

Rice noodle salad with ginger, chillis and peanuts

Pad Thai with vegetables, peanuts and lemon

Thai konjac noodle salad with roast beef and peanuts

Salmon steak with tagliatelle, vegetables and lavender (seen from above)

Tagliatelle alla valdostana (Ribbon pasta with salmon & savoy)

Castelfranco and cicorino verde in a coconut flower marinade with dates, smoked almonds and beetroot sprouts

Oak leaf lettuce with horseradish sprouts and beetroot and apple tatar in a grapefruit and walnut marinade

オリーブオイルをサラダにかける

オリーブオイルをサラダにかける

Remains of linguine with clams, mussels and pine nuts

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Fried scallops with pine nuts and herb cream cheese

Basil pesto with pasta and pine nuts

Corzetti with pine nuts and sage butter (Italy)

Spaghettis with pesto

Pasta with artichokes and pine nuts

Wheel pasta with turnips, black olives and pine nuts

How to make pasta with mozzarella, dried tomatoes, oregano and pine nuts

Tagliatelle on light background

Tagliatelle in a dish

Pumpkin tagliatelle with Parmesan and pine nuts

Corn tagliatelle with rocket pesto

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Marinated mange tout with olives, rocket and peccorino

Marinated fillet of beef with salad

Tagliatelle with fish and seafood

A bowl of corn tagliatelle

Caponata & Fave e salsiccia (marinated vegetables & stew)

Tagliatelle

Herb tagliatelle with a black salsify and spinach ragout

Honey and mustard salmon with spinach and roasted cherry tomatoes

Pulled Lachs mit Brombeeren und Pinienkernen

Squid Ink Pasta with Cherry Tomatoes, Pine Nuts and Parmesan Cheese in a White Bowl

Pasta in spiced butter with zucchini, peas and pine nuts

Pecorino tortellini with peppers

Spaghetti with Pecorino

鮭のマリネ

Rollmops with pine nuts in herb oil

Spaghetti with vegan pesto

Rice spaghetti with spinach, red onions and roasted pine nuts

Spaghetti with lemon and Pecorino

Filling ravioli with Pecorino mixture

How to prepare carrots with feta and pine nuts

Antipasti Pickled brunch vegetables

Homemade fig jam with pistachios and pine nuts

Fettuccini with pesto, blueberries, feta and peanuts

Oyster mushrooms; Noodles; Salmon & orange mousse

Spaghetti with parsley pesto and Pecorino

Gnocchi with pesto and pecorino cheese

Spaghetti with Pecorino and basil; red wine

Stirring big cheek pasta in pecorino wheel

セロリ

セロリ

セロリ

Spaghetti with nuts and raisins

Noddles with tofu and vegetables saute

Fettuccine with button mushrooms and pine nuts

サーモンのマリネ

スモークサーモンのマリネ

Pasta salad with minced meat, tomatoes and basil

How to prepare asparagus & orange salad with Serrano ham and pine nuts

Tagliatelles with mousserons and hazelnuts

Tagliatelle

Spaghetti alla Gricia (spaghetti with bacon and Pecorino, Italy)

Spaghetti with basil sauce and pecorino cheese, Italy

Spaghetti with basil sauce and pecorino cheese, Italy

Ravioli with Pecorino filling, lemon butter and broad beans

Marinated salmon with cucumber and beans

Tagliatelle with salmon, broccoli and cream sauce

Marinated salmon

Asian style marinated aubergines

Green tagliatelle with Parmesan and basil

Tagliatelle with chicken, basil and Parmesan

How to prepare steamed fillet of salmon

How to make spaghetti with tuna

Ramson tagliatelle with dried chilli peppers, garlic and Parmesan cheese

Rice noodle salad with marinated salmon

Salmon and spinach tagliatelle

サーモンマリネ

Rocket and tomato salad with Parmesan and pine nuts

Goat's cheese specialities with a wild herb salad

Colourful layered couscous salad with vegetables and cheese

Raw courgette salad with Parmesan cheese and pine nuts

Quick and easy fitness salad with pine nuts and pumpkin seeds

Heirloom tomato salad with mozzarella and herb oil

Tagliatelle

Marinated salmon trout with raw marinated fennel