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Lamb ragout with quinces and vegetable bulgur

Mango chutney, mint chutney and sweet tamarind sauce

Indian lamb ragout with cashew nuts

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Beef goulash with vegetables

Beef with mint sauce, avocado and potato cakes

Courgettes filled with chilli con carne and sour cream

Lamb ragout

Indian lamb meatballs in a curry sauce

Pork curry with tomatoes, mango, peas and green beans

Pork goulash with chestnuts

Lamb with quinces and beans

Beef and quinoa rice paper rolls with tamarind dipping sauce

Radish and meat ragout

Grilled chicken breast with mango and pineapple chutney

A raspberry dip with sour cream and raspberry schnapps

Chilli prawns on mango

Lamb and falafel skewers with fig and date chutney

Marinated lamb chops with peppermint and yoghurt sauce

Lentil rings with mint chutney

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Tandoori chicken with side dishes

Roast beef with cherry tomatoes and mint and garlic sauce

Various salads on a buffet and a spicy fried dish

Lamb ragout with beetroot and unleavened bread

Lamb skewers with vegetable rice and fresh peppermint

Lamb ragout with mushrooms and vegetables on summery table outdoors

Veal ragout with lemon, tomatoes and green beans

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Spicy lamb curry with lemon rice

Couscous with raw vegetables and tahini

Pork roulade with mushroom sauce

Beef fillet with garlic and herbs

Steamed pointed cabbage roulade with a herb filling and yoghurt sauce

Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)

Prawns with smoked peppers and lemon aioli

Potted mango salsa with fresh mint in glasses

Pork and vegetable kebabs with a spicy dipping sauce

Chilli con carne with herbs on a wooden board

Pesto in a White Bowl; Spilling Over the Side; Spoon

White asparagus with egg sauce

Vegetable samosas

Cream of avocado soup with bacon and mint pesto

Involtini with marsala sauce and gremolata

Lamb goujons on Parmesan foam

Chicken schnitzel being prepared

Lamb ragout with garlic & tomatoes, served with polenta slices

Couscous with olives, tomatoes and peppermint

Fried rice with curry and apple served with a chicken leg

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Fried rice with vegetables

Pancakes with fresh summer berries and mint leaves

Paccheri with a tomato and ricotta sauce and pine nuts

Paccheri with a tomato and ricotta sauce and pine nuts

Cabbage spring rolls with prawns, herbs and parsley

Roast beef with herb sauce and oven-roasted vegetables

Fresh mint leaves and lemon wedges

Schlesisches Himmelreich (smoked pork belly with stewed fruits)

Courgettes filled with chilli con carne

Juicy beef goulash

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Chicken skewers with peanut and coconut sauce

Crispy fish cakes with a dip

Vegetable spring rolls with soy sauce for dipping

Spicy beef salad with baby corn cobs

Pepper party skewers with Lyon meat salad

Beef goulash with red onions and thyme dumplings (Bavaria)

Indian tandoori, grilled chicken with a mango and mint chutney

Caramel peaches with chocolate ice cream

Korean pancakes with coconut ice cream

Grilled green beans on millet salad with a chickpea dressing and cashew nut puree

Arabian lamb ragout with vegetables

Green Bean Salad with a Bowl of Curried Turkey Stew in the Background

Stuffed jalapenos with a xocolatl dip

Potatoes baked in salt with a green sauce

Irish stew with broccoli

Goulash on tin plate

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Cream of pea soup with saffron croutons

Bread with various dips and cheese and chilli muffins

Korean-style chicken breast fillet with accompaniments and salad

Chili con carne

Chili con carne

An Oriental chickpea dip with pomegranate seeds

Tabbouleh with chilli and mint

Stuffed belly of pork with a bread dumpling and wild herb salad

Tuna fish fillet with veal tatar on a potato and courgette gratin

Mushroom soup with meatballs and cabbage leaves

Pear and saffron sauce served with cheese and crackers

Pear and saffron sauce with cheese and crackers

Crispy duck breast in chocolate sauce with cranberries

Lamb skewers with onions and peppermint

Rice pudding with fruit and honey

Hazelnut and chocolate dip

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Hungarian goulash in a pot

Slow cooked cumin and fennel pork with sprouts and silverbeet

Indian kidney curry with chopped onions and coriander on a bed of rice

Warm salad with field beans, shallots, zucchini, black olives, mint, barley and vegan cheese

Warm salad with field beans, shallots, zucchini, black olives, mint, barley and vegan cheese

Homemade pheasant pate in jar

Rack of venison with a Parmesan crust

A mixed salad with avocado, egg, tomatoes, bacon and chicken breast

Taramasalata with pita bread and salmon caviar

Plate of buckwheat salad with vegetables and diced Striploin Steak

Pesto in a White Bowl; Spilling Over the Side; Spoon

Beef with red kidney beans, leeks and coriander

Apple and ham salad with peppermint

Fried fish and seafood

Stuffed figs with hazelnut quark

Green beans with a macadamia nut and herb pesto

Orecchiette al ragu di carne e salame (pasta with a meat and sausage sauce, Italy)

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Meatballs

Basil meatballs with tortellini

Two sausages with mashed potatoes and beer gravy on a wooden table

Sausages on a bed of vegetables

Aubergine and pumpkin curry

Turkey tonnato

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

BBQ chicken with mango and chilli chutney and a sweet gin marinade

Spicy chicken with bulgur

Pork chops with a mustard marinade, fresh garlic and rosemary

Sausages on a bed of potato salad

Dessert

Lamb curry with okra

Couscous salad with tomatoes and peppermint

New York cheesecake

Persian rice with lamb meatballs and sour cherries

Quinoa with raisins and parsley

Stuffed beetroot with lentils and quince

Fennel salad with Parmesan cheese and mint

Bulgur wheat salad with coriander and mushrooms

Chili con carne in pot, studio shot

Chili con carne in pot, studio shot

Grilled aubergines with spices butter and tikka masala

Corn cobs with herb butter on a white plate on a wooden table

Bulgur in a wooden bowl

Chili con carne in earthenware dishes; red wine; tortilla chips

Chili con carne

A ladle full of chilli con carne

Beefsteak skewers with bulgar salad

Mini Turkish pizzas with lamb

Chilli con carne with coriander

Chilli con carne with coriander

Italian vinaigrette and ingredients on a white wooden table

Grilled red snapper with lemon

Chilli con carne with green chillis

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Oven-roasted vegetables and corn cobs with a salad and a dip

King trumpet mushrooms with bread dumplings

Beef ragout with black pepper, beans and coriander leaves

Braised rabbit and mutton ragout with lentils (Italy)

Roast lamb with root vegetables and a mint and caper sauce

Red quinoa with lupine beans, sweet potatoes and mint sauce

pancakes with chili con carne

Oriental beef ragout with vegetables and rice

Spanish saffron fish risotto

Outdoor detail, Chinese style bowl and plate, table, chop sticks, bamboo place mat,

A bowl of chilli con carne with peppers and sour cream

Penne con melanzane e menta (pasta with grilled aubergines and peppermint, Italy)

Grilled Romanesco broccoli with peppermint

Spicy quark pancakes with tomato salad

Lamb soup with red curry

Oven-baked pork fillet with apple

Roast chicken on a bed of vegetables with lemons

Roast pork filled with apples and shallots

Grilled chicken legs with fresh herbs and lemons

Lamb ragout with saffron, chick-peas and couscous

Crockery and cutlery on dining table and white roses on cane chair in front of open terrace doors

Merguez sausages with date couscous and mint yogurt

Branzini wrapped in ham

Kritharaki with lamb

Veal ragout with mushrooms, Luxembourg

Marinated pork fillet with cucumber salad

Lentil soup with lemon and mint

Lentil soup with lemon and mint

Tomatoes filled with rice, lentils, feta cheese and mint

Chilli con carne topped with cheddar cheese

Lamb's lettuce, kohlrabi and apple slices with a minty poppy seed dressing

Chili con carne and tortillas

Salmon in a ginger and lemon sauce on a bed of leek

Four homemade sauces for grilled meats

Scallops with caviar and chorizo

Roast beef with salted potatoes, leek and a mushroom sauce

Lamb with bulgur and mint

Various honey spreads

Various honey spreads

Rack of lamb fillet with thyme & mustard crust & gnocchi

Coda alla vaccinara (Oxtail ragout, Italy)

Okra ragout with black-eyed beans on a bed of millet

Steamed wontons filled with pork in a clear broth

Herbal tea against nausea in a glass teapot and a glass cup

Lots of plates of chili con carne with coriander

Lamb chops with potato gratin, baby carrots and grilled garlic

Pasta al cacao con salsa allo zafferano (cocoa pasta with saffron sauce, Italy)

Chicken with chipotle and kidney beans in tomato sauce with coriander, limes and avocado

Chicken with chipotle and kidney beans in tomato sauce with coriander, limes and avocado