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Vegan bean paste with ginger

Vegan bean paste with ginger

Carrot hummus and bean cream

Baked beans with bread (Vegan)

Baked beans with apple (Vegan)

Colourful carrots with bean puree

Pumpernickel topped with a bean and mint paste

Sweet potato and curry paste and red lentil spread

Bean hummus with broad beans, pomegranate seeds and sesame seeds

Gnocchi with soya strips in a creamy Zurich-style sauce with peas (vegan)

Farfalle with bean paste

Beetroot spread, and chickpea and carrot paste

Chickpea stew with a yoghurt dip

Unleavened bread with hummus

Unleavened bread with hummus

White bean spread with toasted bread (Tuscany)

White bean puree with olive oil and thyme

Tomato chutney in a small bowl on a sackcloth on a wooden background

Soya curry with tofu and vegetables

Vegetable Vegan Muffins

Baguette with bean paste and diced bacon

Baguette with white bean paste, bacon and edible flowers

A bowl of hummus (seen from above)

Red lentil cream and sweet potato curry paste

Vegan soy bolognese sauce

Vegan tartare with aubergine, capers and onions

A jar of vegan herb cream

Vegetable wraps with alpine cheese and bean cream

hummus with chili

Vegetables and herbs as ingredients to make spreads for bread

Ingredients for vegan aubergine spread

Pea soup with cottage cheese

Vegan bean stew with vegetables and smoked tofu

Spicy mung bean salad with teriyaki sauce

Gallo Pinto (Mexican bean dish) vegetarian and gluten-free

Roasted aubergines with a lentil and yoghurt dip

Hummus with flatbread (top view)

Hummus with fennel

Chickpea houmous

Deep-fried cauliflower with hummus

A jar of lavender paste

Gelber Erbsendip mit Gurke, Zuckerschoten, Staudensellerie und Erbsenblattern

Olive and tomato ciabatta with a vegan lentil curry spread

Crostini with bean and basil spread

Tostadas with bean puree and salsa mexicana

Mushroom cream and wholemeal bread

Braised artichokes

Vegan dhal (lentil) curry

Radish quark and alpine cheese quark

A beanburger with french fries and coleslaw (Cajun cuisine)

Shell pasta with mushrooms and a creamy sauce

Pasta with roasted vegetables and tomato sauce

Artichokes with two dips

Crispbread with vegan spread

Stinging nettle pesto bread

Pasta with vegan bolognese (seen from above)

Kidney bean stew with Parmesan crackers

Provencal vegetable and bean stew

Mexican mixed bean soup with corn (slow cooking)

A mixed bean dish with toasted bread

Edamame-Hummus mit Pistazien

Hummus and fresh mint

Lentil salad with roasted pumpkin and yoghurt sauce

Hummus with olive oil

Beetroot and bean hummus

Green beans with red and yellow cherry tomatoes in a balsamic dressing

Spaghetti mit Linsenragout serviert mit Kohlsalat (vegan)

Vegetable chilli with white beans

Soya bean paste

Blistered corn and bean salad with poppyseed dressing

Bean stew with tomatoes and carrots

Persian bean soup

Deep-fried cauliflower with hummus

Deep fried cauliflower with hummus

Lentil spread with crackers and sunflower seeds

Vegan chocolate paste made with cacao, maple syrup and water

Ginger soup with parsnip crisps

Reis mit Linsen und karamellisierten Zwiebeln

Tagliatelle with rocket pesto

Celeriac with bean stuffing

Bean balls with a pepper sauce

Ginger tofu stir-fry with asparagus and snow peas

Poppadoms and a spread on an old table

Bean puree with spicy leaf vegetables

Tomatoes stuffed with bean puree (Ukraine)

Bean paste and dried tomatoes on a baguette

Vegan pistachio and rocket pesto

Vegan pistachio and rocket pesto

A green pea veggie burger on a bed of sliced pepper

Corn cobs with dips

Toasted bread with broad bean cream and a poached egg

Chickpea paste with unleavened bread

Bowl of Hummus with Pita Chips

Penne with tomato sauce and sunflower seeds

Vegan aubergine spread

Avocado and lime dip with soya sprouts

Vegan Chickpea Nutella

A slice of vegan pizza with carrots and kidney beans

Stinging nettle pesto pasta

Pesto aus Radieschenblattern im Glas, daneben Bund mit Radieschen

Vegan cauliflower balls with a dip and flatbread

Salsa cruda (Tomato paste with basil, Italy)

Boiled catalogna chicory salad and broad beans

Caramelized carrots with mixed leaves

Pasta salad: orecchiette with beans and rocket pesto

Vegetarian, Mediterranean and Oriental sandwich spreads

Ginger & chilli carrots with camembert and Harzer Kase (sour milk cheese)

Vegetable curry with lentils and carrots (Asia)

Green beans with ginger foam

Papaya and red kidney bean salad

Bean stew with basil and sour cream

Bean salad with pears and pomegranate seeds

Purple carrot noodles with sesame seeds

Beef chop stuffed, fried mango rolls (vegan)

Houmous dip and crackers

A black bean burger made in an air fryer

Pasta with peas and kohlrabi

Masoor Dal Khichdi (lentil rice dish, India)

Vegetarian cassoulet with couscous

Vegan lentil dhal (India)

Pointed cabbage in soy cream

A vegetable salad with carrots (top view)

Vegetarian vegetable sauce

Pea and bean paste

A bowl of hummus with a spoon

Curly kale chips with coarse salt on baking paper

Kale crisps with coarse salt on a plate

Pochiertes Ei auf Erbsenpuree

Peas and carrots

Pea and parmesan risotto

Couscous with beans and pumpkin seeds

Rigatoni with spicy bean sauce on a plate

Hummus with cucumber and thyme

Vegetarian lentil chilli with rice

Bean soup with black beans and vegetables (Cajun cuisine, USA)

Scallops on bean puree with bean blinis

Dal (Linseneintopf, Indien)

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Karottenaufstrich mit Koriander

Kartoffelkas (mashed potato and sour cream spread from Bavaria) with country bread

Mixed herb vegan pesto

Mixed herb vegan pesto

Crostini with bean and basil spread

Spicy baked beans with peppers and coriander for brunch

Soya burgers and Thai dip

Mussels with green beans and herbs

Vegetable curry with okra and desiccated coconut

Mushroom and peas curry

Ginger and onion jam with ingredients on a wooden surface

Sweet hummus with coconut, yoghurt and ginger

Vegan Bolognese sauce prepared with soya.

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Spiced vegan soya dish gratinated with plant-based cheese

Velvety carrot and ginger soup

A bowl of bean soup in front of a white background (seen from above)

Bean salad with mozzarella, tomatoes, olives and onions (seen from above)

Rote-Bete-Hummus serviert mit Pita-Crackern

Linsensalat mit Koriandergrun

Tortillas with baked beans, cheese and sour cream

Pureed tomato

Vegetable frittata with a caper dip

A pumpkin puree dip

Cauliflower baked in the oven with a parsley and houmous dip

Porcini mushroom and ricotta spread in small bowls

Vegetable nuggets with two dips (vegetarian)

Tacos with guacamole, chilli con carne and bean paste

Stinging nettle omelette

Gekochte Artischocke auf Siebloffel

Sliced rye bread with a mushroom spread

Vegetable crisps with tomato quark

Roasted root vegetables with dips

Avocado cream with cress

Vegetable muffins with cheese dip

Vegan avocado moussse with lime

Sea bass with bean rice and pineapple salsa

Hummus with olive oil and flatbread

Fattenh-Hummus (yoghurt with chick-peas, Lebanon)

Hummus (chick-pea puree, Lebanon)

Jerusalem artichoke with tofu & seaweed sauce

Mushroom lasagne

Peppers filled with herb couscous

Three slices of vegan chickpea pie on a chopping board (seen from above)

Cabbage rolls stuffed with beef on pasta with red vegetable sauce (vegan)

Salsa Criolla aus Argentinien

Hummus (chick-pea dip) in small bowl

Bowl of Hummus with Chopped Red Peppers; Celery Sticks

Dishes of chick-pea and aubergine puree (two of each)

Green falafel with a coriander dip

Anko (susse Adzukibohnenpaste, Japan) auf Holzloffel

Goat cheese with figs

Eclairs with avocado paste

Cauliflower curry with carrots and ginger

A person holding a cracker with a vegan mushroom spread

Spoon of Indian curry paste

White and green lentil curry and lentil curry with ginger

Vegan chili with seitan

Hummus

Spiced cauliflower bites with dip

Pasta with rocket pesto