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Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Crostini with peas and parmesan

Crostini with peas and parmesan

Pesto variety

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Hummus with wild garlic

Pea quiche with parmesan, smoked bacon and basil

Roasted mange tout with Parmesan crumbs and a basil salt

Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze

Zutaten fur Pesto genovese

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Traditional beans and greens

Bigilla (Maltese bean paste) with bread and olive oil

Steamed broad beans and asparagus with pesto and Parmesan

A bean spread with garlic, mint and olive oil

Stinging nettle pesto (nut free)

Ortaggi fritti (baked vegetables with olive oil, Parmesan)

Bruschetta with green peas and mozzarella

A pea dip and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Hummus, barbecue sauce and a lemon and herb dressing

Bean dip with basil, parmesan and pine nuts

Pea salad with croutons, mint, pea shoots and pecorino

Hummus with olive oil and flatbread

Hummus with olive oil

Pesto with olive oil in small bowl, basil, Parmesan

Pesto with olive oil in small bowl, basil, Parmesan

Pesto with olive oil in small bowl, basil, Parmesan

Herb and ricotta gnocchi with beans

Grissini im Schraubglas, Parmesan, Thymian und Olivenol

Ingredients for Pasta Carbonara

Crostini topped with broad beans, mint and Parmesan

Linguini with pesto

Hummus with bread

Vegan tapenade made with black olives, olive oil, capers and sea salt

Green pea puree with roasted garlic

Pasta Pomodoro (linguine with tomato and basil, Italy)

Mozzarella boat with cocktail tomatoes and basil

Light pea and asparagus soup with parmesan pastries

Linguine with pesto and Parmesan, olive oil

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Ingredients for pesto on chopping board

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

Pea risotto with mint and parmesan

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Spaghetti, Parmesan, basil and olive oil

Basil, tomatoes, Parmesan, spaghetti and olive oil

Pasta with beans and rocket

Fusilli with peas, rosemary and Parmesan cheese

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Pea puree spread on toasted bread

Pea and ricotta spaghetti with mint gremolata

Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Hummus with olive oil in pale blue dish (overhead view)

Hummus with flatbread and parsley

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Tomato salsa with basil, grilled white bread, olive oil

Broad bean hummus with toast and salad leaves

Slices of toasted bread with a pea spread

Home-made dandelion pesto in a glass jar with fresh dandelion leaves

Pesto in a mortar, parmesan, olive oil and pasta

Pea and parmesan risotto

Ribbon pasta with peas and parmesan

Risotto verde (Asparagus & pea risotto with Parmesan)

Olive oil being drizzled over porcini carpaccio

Toast mit Erbsenpuree, gekochtem Ei und frischem Basilikum

Spicy broccoli salad with roasted chickpeas

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Tomatoes and mozzarella on grilled bread, olive oil behind

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Carpaccio with micro herbs and pesto on Parmesan grilled bread

Crostini topped with broadbeans, garlic and Parmesan

Olive oil, basil, tomatoes, Parmesan, garlic

Tomato with spaghetti, Parmesan, basil and olive oil

Italian still life with pasta, oil and cheese

Still life with basil in mortar, Parmesan and olive oil

Still life with Parmesan, olive oil and fresh basil

Sandwich with hummus, cherry tomatoes and rosemary

Preparing pesto

Pesto Genovese for Pasta

Preparing pesto with basil,pine nuts,parmesan and olive oil in a mortar

Pizzetas with red onion and cherries

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Edamame with parmesan

Chickpeas marinated in olive oil and fresh herbs plated in gold bowls

Chickpea salad with peppers and mint

Pea soup with mozzarella

Hummus with whole chickpeas, spices and herbs

Slices of toasted bread with a pea spread

Risotto with broad bean, basil pesto, cherry tomatoes, parmesan, fresh basil and oregano

Green beans with macaroni and pesto

Mushy pea spread

Bread chips with horseradish pea cream

Ingredients for Broccoli Pesto

Delicious hummus served with olives in olive oil

Spicy broccoli salad with roasted chickpeas

Spaghetti carbonara with ham and egg yolk

Pasta, pesto, tomato sauce, Parmesan, olive oil and oregano

Ingredients for pesto on chopping board

Pesto and ingredients

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Spaghetti and pesto ingredients

Basilicum pesto with ingredients

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Basil pesto in mortar surrounded by the ingredients

Various ingredients for basil pesto

Ingredients for making pistachio pesto

Pistachio pesto with ingredients

Pesto ingredients; basil, grated Parmesan, pine nuts, garlic, olive oil and salt

Ingredients for pesto

Pesto in mortar surrounded by ingredients

Pesto ingredients: basil, pine nuts, Parmesan cheese and olive oil

Ingredients for basil pesto

Preparation of pesto: Parmesan cheese, olive oil, basil, pine nuts

Chickpea and avocado spread

Chickpea and avocado spread

Fettuccine with spinach and Parmesan

Nudeln mit grunen Bohnen und Paprika (Italien)

Party canapes and bread with vegan mint and pea cream and vegetables

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Sundried tomato and ricotta pesto

Asparagus pizza bianca with peas

Ravioli alle fave (Ravioli with fresh broad beans)

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Vegetarian sandwich with hummus and cherry tomatoes

Colorful chickpeas salad ingredients in bowls on round wooden board over dark stone concrete background

French toast with tomatoes, Parmesan and basil

Pasta selection

Antipasto prosciutto and organic melon

Spaghetti with Parmesan, fresh basil and olive oil

A vegetarian burger with a bean patty, chimi-churri, halloumi and lamb's lettuce

Minestrone with Parmesan

Peperonata and ricotta fritata

Tapenade with basil, olive oil, salt and crackers

Pasta with beans

A tofu skewer with a wild garlic dip

Vegan tapenade made with black olives, olive oil, capers and sea salt

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Bruschetta with green peas and mozzarella

Fresh Pesto Genovese in glass

Ingredients for basil pesto on a chopping board

Ingredients for pesto alla genovese

Preparing pesto alla genovese with mortar

Preparing basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Preparing basil pesto with mortar

Preparing basil pesto with mortar

Basilikumpesto im Glas, umgeben von Zutaten

Raviolis with Peas and Parmesan Cheese in a White Bowl

Peas with parmesan

Risi e bisi (rice and peas with diced bacon and Parmesan)

Risi e bisi (rice with peas and Parmesan), Veneto, Italy

Salad with peas, peashots, beans and feta cheese with olive oil and lemon

Hummus with pomegranate seeds, minced meat and olive oil

Ingredients for hummus

Hummus with cress and breadsticks

Toasted tomato and garlic bread being made

pan-fried spinach with chickpeas and olive oil

Wild garlic and asparagus pizza with parmesan on a pizza shovel (seen from above)

Three different brightly coloured chickpea dips

Aubergine salad with hummus

Hummus with grapes, tomatoes, basil and beans

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

A mixed salad with a fried egg

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Slices of bread topped with mushy peas and red onions

Antipasto prosciutto and organic melon

Pesto alla Genovese, Basil, parmesan, pine nuts, olive oil and raw trofie noodles

Pesto alla Genovese, Basil, parmesan, pine nuts, olive oil and raw trofie noodles

Tomato soup with grated cheese

Ingredients for French toast bake with red pepper

White risotto with sugar snaps, peas and thin sliced asparagus

Taglierini with peas, dried tomatoes and Parmesan

生ハムをのせたトーストとオリーブオイル

Pea puree with mint on toast

Bean stew with pasta and Parmesan

Feta cheese cream with chickpeas and chives

Hummus with pine nuts

Hummus with pine nuts

Broad bean dumplings with basil pesto and grated parmesan

Hummus with pita

Hummus with vegetables

Hummus with pomegranate seeds, minced meat and olive oil

Minted pea and broad bean penne

Hummus in a glass with toasted bread

Erbsenwaffeln mit Sojajoghurt