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Vegan tapenade made with black olives, olive oil, capers and sea salt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Avocado with boiled egg and cress

Grilled bread with herbs, sea salt and olive oil

An exfoliator being made from leaves, olive oil and sea salt

Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt

Fresh trout with herbs, salt and oil on paper

Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background

Focaccia with cherry tomatoes and basil on a wooden surface

Mustard dressing with ingredients (Dijon mustard, salt, pepper, oil)

Salatzutaten mit Meersalz und Olivenol

A still life with edamame, almonds, olive oil, salt, limes and arugula

Chocolate Pairing Platter

A wooden bowl of sea salt with olive oil & wholemeal bread

Ingredients for canning tomatoes

Grilled artichokes with garlic, olive oil and sea salt

A slice of bread topped with avocado, lime, olive oil and fleur de sel

Home-made grissini (Italian breadsticks) with olive oil and sea salt

Coarse salt with lemon and olive oil

Chocolate & budino tartlets with olive oil and sea salt

A chocolate & budino tartlet with olive oil and sea salt

Olive oil cake flavoured with orange and cut into slices

Olive oil cake flavoured with orange and cut into slices

Sea salt and olive oil

A whole focaccia on a wooden surface

Three pieces of focaccia stacked on a wooden surface

Focaccia with ginger and chilli on a wooden surface

Focaccia with green asparagus and Parmesan on a wooden surface

Puff pastry stick with sea salt

How to make honey and mustard ointment for a healing massage

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Focaccia with oregano potatoes on a wooden surface

Vegan cheese made with cachews, Seasoned with miso paste (shiromiso), yeast flakes, sea salt, sun dried tomatoes flakes and dried bear s garlic

Lemon and thyme salt

Blue potato crisps with sea salt and thyme (seen from above)

Roasted, salted chickpeas with thymes

Scallops with field thyme, sea salt and butter being fried in a pan

Pasta salad with anchovies and tomatoes

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Garlic bread with thyme

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Raw Focaccia on baking tray

Focaccia on baking tray

Focaccia on baking tray

Unleavened bread with rosemary

Unleavened bread with rosemary

Schiacciata al rosmarino (Rosemary flatbread, Italy)

Tapenade with basil, olive oil, salt and crackers

A tofu skewer with a wild garlic dip

Swabian Souls (specialty bread)

Pumpkin noodles with pumpkin seed pesto

Pan-fried bass with sauce vierge

Tapenade made from green and black olives

Pesto in a jar with individual ingredients of basil, garlic, pine nuts, romano cheese, sea salt and olive oil

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Roasted dumplings with egg

Yogurt soup with cucumber

Olive oil and balsamic vinegar dip or dressing with pink salt and rosemary

Tapenade (olive paste) and ingredients for making it

Baked cauliflower spiced with curry, sea salt, olive oil and black pepper

Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables

Olive oil with curry powder and rosemary for curry oil

Caramel cream milk with sea salt

Focaccia with sea salt, olive oil and rosemary

Green figs, red onions and thyme in olive oil-balsamic sauce

Fresh, raw sardines sprinkled with salt and thyme

Sea salt with rosemary, sage, basil, oregano, thyme, garlic

Thyme and lemon salt in jar and mortar

Tomato salsa with basil, grilled white bread, olive oil

Grilled tuna steak with coarse sea salt and thyme

Sardines baked on sea salt with thyme

Sliced garlic bread, baguette, garlic, sea salt and olive oil on tray

Sliced garlic bread, baguette, garlic, sea salt and olive oil on tray

Roasted radishes with pink salt and olive oil

Focaccia topped with vegetables and coarse sea salt

Focaccia topped with vegetables and coarse sea salt on a wooden board (top view)

ハーブオイル

Salt crust potatoes with mojo sauces (Papas arrugadas con mojos)

Vegan spelt bread with pysllium

Olive oil and flowering thyme and curry powder

Sliced home-baked baguette with fresh basil pesto on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Olivenol mit Thymian, Knoblauch und Salz

Two raw bass on a wooden board with spices and dill

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Oil being poured over pesto ingredients

Tomatoes and mozzarella on grilled bread, olive oil behind

Mozzarella boat with cocktail tomatoes and basil

Black olives in oil

Marinated artichoke hearts with black olives

Garlic, sea salt and mint leaves on a wooden chopping board

Pane, olio e sale (Dipping white bread in olive oil, Italy)

Ingredients for spaghettis in tomato and fresh herb sauce

Ingredients for spaghettis in tomato and fresh herb sauce

Ingredients for spaghettis in tomato and fresh herb sauce,parmesan

Ingredients for spaghettis in tomato and fresh herb sauce,parmesan

Ingredients for tagliatelles in tomato and basil sauce,parmesan

Ingredients for tagliatelles in tomato and basil sauce,parmesan

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Blatterteigstangen mit Salz und Rosmarin

Oven-baked sweet potato crisps with rosemary and sea salt

Small plate of olive oil and herbs

A whole raw rosefish with ingredients on a wooden surface

Herbs and spices on wooden table

Focaccia with pears, bacon and rosemary on a wooden surface

Focaccia with apple, walnuts and marjoram on a wooden surface

Sliced zucchini with herbs and olive oil

Mayonnaise with dill and other ingredients

Provencal black olives

Salmon carpaccio with fenchel and orange

Baked Focaccia with red onions and rosemary

Chermoula being prepared

生ハムをのせたトーストとオリーブオイル

Different ingredients, green olives in glass

Paninis with ham and confit limes

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Ingredients for basil pesto on a chopping board

Wooden cutting board with homemade delicious avocado sandwiches over concrete textured background

Herb oil with parsley and thyme for barbecuing; sea salt

Beef carpaccio with rocket, capers, olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostinis with olive paste

Casserole of fried baby aubergine slices with basil pesto and rosemary

Casserole of fried baby aubergine slices with basil pesto and rosemary

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Vegan coriander & parsley pesto in a small jar on a wooden surface

Coarse salt with pestle, lemon and olive oil

Glass of homemade parsley pesto and empty mortar

Glass of homemade parsley pesto and empty mortar

Bowl of saltwort salad and rye crackers on dark wood

Bowl of saltwort salad, fork and rye crackers on white wood

Bowl of saltwort salad and rye crackers on white wood

Two bowls of saltwort salad, fork and rye crackers on white wood

Olive oil being drizzled over porcini carpaccio

Pasta with peppers, black olives and pesto

Shoestring potatoes with thyme and sea salt

Fresh, raw sardines seasoned with salt and thyme with halved cherry tomatoes

Thyme, peppercorns and sea salt on plate

Artichokes in a bowl, saffron threads and herbs

Sea salt with rosemary, sage, basil, oregano, thyme, garlic

Thyme and lemon salt and potato sprinkled with salt

Beetroot spread in a glass and on bread

Bruschetta aglio e olio (toasted bread topped with garlic and olive oil)

Pork with scored rind, oil and sea salt

green sauce

Fried cherry tomatoes with garlic and olives (close-up)

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Bigilla (Maltese bean paste) with bread and olive oil

Hummus with wild garlic

Rosemary focaccia

Olive bread crostini

Pickled olives in sea salt

Cherry tomatoes and sea salt dip

Dorade auf Salzstein

Bruschetta with avocado

Dried tomatoes with capers in olive oil

Dried tomatoes with capers in olive oil

Frying artichokes with thyme in frying pan

Sea salt with herbs

Herb butter with various herbs and olive butter

green olives in bowl with thyme and bay leaf

Thyme crackers with herb pesto

Pizza bread with garlic, olive oil and rosemary

Breadsticks with olive oil, oregano and fleur de sel

Breadsticks with olive oil, oregano and fleur de sel

Breadsticks with olive oil, oregano and fleur de sel

Olive oil infused with red chilli peppers, rosemary and bay leaf

Feta cheese on cutting board

Cutting board with feta cheese and olives

Cutting board with feta cheese and olives

Cutting board with feta cheese and olives

Cutting board and fresh ingredients for Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Salad with grilled peaches, mozzarella, torn rustic bread, basil and pine nuts with sea salt and olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Picanha-Spiesse (gegrilltes aufgeschnittenes Rindfleisch, Brasilien)

Papas Arugadas (Canary wrinkled potatoes) with coriander

Hummus

Smoked salmon crostini with capers, dill, olive oil and lemon

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Smoked salmon bagel pizza

Tasty cooking concept background with wooden cutting board and spices selection on vintage kitchen table

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Whole Pompano Fish in a Baking Dish with Lemon Slices

Pasta selection

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Ingredients for chermoula (oriental spice paste)