写真素材の検索結果

An aperitif buffet with wine glasses, crisps, olives and peanuts

Oriental bean salad (cannellini beans, fennel, bell pepper, black olives, pomegranate seeds, mint, parsley)

Oriental bean saladA (cannelliniA beans, fennel, bell pepper, black olives, pomegranate seeds, mint,A parsley)

Vegetarian wraps with tomato, olive, and sheep's cheese filling

Vegetarian wraps with tomato, olive, and sheep's cheese filling

Pot-roasted cod with potatoes, olives and pine nuts

Lamb fillet with croquettes, green beans bacon-wrapped, artichoke, tomato and chili pepper, red wine glass

Mediterranean Pasta Dish in a White Bowl

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Plate of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Parsnip leek cauliflower soup with hazelnut parsely gremolata and parsnip chips on top; parsnip leek broccoli kale soup with croutons and kale ribbons on top

Pea and parsley soup with bread crisps

Sweet potato crisps with parsley and salt

A starter of carrots, celery, cucumber, lentils and tomatoes

Cuttlefish rings stuffed with olives, parsley and spinach

Sheep's cheese salad with olive oil, olives & parsley

Fish roe mousse with olive and parsley

Filo pastry rolls filled with spinach and feta cheese

Crab Tostatas Small Plate

Crab Tostatas Small Plate

Greek salad with black olives and feta cheese

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Stuffed courgette flowers

Buckwheat "Purses" Dumplings

A green and white asparagus salad with oyster mushrooms and rice

Italiian salad with garlic bread

Beef broth with marrow bones and vegetables

Chickpea salad with peppers, cucumber and parsley

A buffet with various types of wine and small snacks

Cauliflower tabbouleh with almonds, cherry tomatoes and parsley

White bean and champagne soup with a grapes skewer being made

Fish marinated in olive oil

Green bean salad with rocket, olives and walnuts

Salt cod mousse with olives, pine nuts and toast

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Homemade tomatoe tagliatelle with salmon cream sauce

Mini brochette with dried tomatoes,olive and cheese

Spicy-sour asparagus and lamb fillet salad with peanuts and peppermint in a glass

Fried zander with olives and parsley on green beans

Salad Nicoise with grains

Olive and pistachio pesto

Tomato and prawn soup with parsley

Heirloom Tomato and Olive Salad

Fennel gratin with hazelnuts

Feta cheese cream with beetroot chutney and bread

Gazpacho in glasses

Oriental bean salad on plate

Oriental bean salad on plate

Close-up of oriental bean salad on plate

Plate of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Greek salad with potatoes

Cream of pea soup garnished with parsley

Bean and chickpea stew with toasted bread

Josy's crostinis

Misto di pesce (fried fish and prawns, Italy)

No-bean spicy chilli with spring onions and crisps

A chorizo canape

Wild mushroom soup, garnished with parsley and grilled slices of bread

A cheese flan with three sauces

Rolls of smoked turkey ham

Weisswurst carpaccio with parsley-mustard pesto

Cottage cheese with tomatoes, garlic and olive oil

Jewelled rice and cucumber salad

Bigilla (Maltese bean paste) with bread and olive oil

Paterno olives with parsley

A Paterno olive with parsley

Baked mushrooms stuffed with blue cheese, walnuts and parsley

Baked mushrooms stuffed with blue cheese, walnuts and parsley

Curried carrot soup with feta cheese, spicy mixed nuts and parsley

Almond soup with croutons

Almond soup with croutons

Brussels sprout tart with walnuts

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Herring with red kidney bean in tomato sauce

Gazpacho with herbs and avocado served with white bread

Tomato soup with parsley, grated cheese and croutons

Puff pastry spirals with a spinach, wild garlic and basil pesto filling

Waitress holding platter of organic appetizers

Chilled Sesame Noodles with crumbled roasted peanuts and a mix of basil, cilantro, and parsley

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Vegetarian stuffed mini roasted pumpkins

A festively laid table, seen from above, laid with rocket salad and salmon carpaccio

Tomato juice

Pea soup with parsley

Pea soup with parsley

Caponata

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Lentil and damson salad with feta cheese

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Stracci con alici (fresh pasta with anchovies and olives, Italy)

Salad nicoise with grilled unleavened bread

mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)

Vegetable soup in a small bowl on a board with a kitchen towel

Bean salad with onions, parsley, fennel and cherry tomatoes

Bean salad with onions, parsley, fennel and cherry tomatoes

Grilled chilli peppers stuffed with cream cheese and a bean dip

Cannellini salad with tuna and celery

Green pea soup with peppers and parsley

Swordfish and pesto rolls with a tomato and rocket salad

Calamars on toast

Italian tomatoes stuffed with mascarpone and parsley

Thai cucumber salad with peanuts

A trio of foam soups with corresponding fish

A bowl of courgettes

A bowl of courgettes

Tabbouleh in two glasses

Various snacks (olives, potato chips, Parmesan, almonds)

How to make cold basil and sour milk soup with olive and tomato tartare

Artichoke salad with smoked salmon and olives

Asparagus salad with rocket, cocktail tomatoes and olives

Artichoke bottom salad with tomatoes, olives & basil

Radicchio with pears and pine nuts

goatfish fillets with ratatouille

Salad with thyme and flambeed grapes

Tomato-infused barley risotto with tofu, peanuts and spinach

Artichoke puree with peanut butter, bitter orange caramel, artichoke crisps, coffee jelly and coconut

Smoked salmon with rocket, eggs and green beans

Olive aperitif brochettes

Bocconcini con la robiola (cream cheese balls, Italy)

White pattypan squash filled with pine nuts, olives and basil

Olives, bread and oil on a wooden board

Tomato-infused barley risotto with tofu, peanuts, spinach and black caraway

Tapenade panacottas, tomato and chervil sauce

set of varioust salads on white background

pasta salad with egg and peas

Easter omelette roll-ups with ricotta and herb filling

Herb olives, caper fruits, tomatoes and bread

Mixed corn salad

Tabbouleh

Antipasti: Focaccia mit Rosmarin, Finocchiona (Fenchelsalami), Tomaten, Artischocken, schwarze Oliven und Schinken

Pea croquettes with a tomato dip

Feta squares and bowl of olives

Vegetable noodle salad with coriander (Asia)

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Anchovies with garlic and green olives

Salad with eggs and tapenade

Bowl of Wedding Soup; From Above

Corn soup with parsley

Noisette fillet of pork with carrots and black olives

Colourful pepper sticks and parsley wrapped in a courgette slice

Avocado salad with chickpeas

Roast beef with vinaigrette and bread

サルサカナッペ

サルサカナッペ

Zuppetta di cozze e vongole (simple mussel soup, Italy)

Sangria mit Fruchten, Oliven und Mandeln

Beef tartar, crisps and a glass of red wine in a bistro

Polenta bites with peanuts and white cabbage

Casarecce with fresh and dried tomatoes and olives

Frisches Lachsfilet mit Krautern und Geuwrzen

Selfmade pumpkin soup with pumpkin seeds, parsley, a slate and a bun of olives and tomatoes on a wooden table

Selfmade pumpkin soup with pumpkin seeds, parsley and a bun of olives and tomatoes on a wooden table

Blinis with feta and olives

Bulgur salad with cucumber, olives, parsley, mint and lemon

Sweet-and-sour pork with root vegetables, green olives and parsley

Stuffed peppers with bread, olives and parsley (vegetarian)

salami plate

Marinated octopus in tomato sauce (Turkey)

Bread salad with cream cheese, olives and figs

Deli spanish omelette

Stuffed sweet potatoes with avocado and olives

Ingredients for tapenade in a small bowl

Spiny lobster salad with orange segments, olives & parsley

Triglie della nonna Peppina (Red mullet with oil & lemon)

Chicken, olive and feta salad with parsley

Baked eggplant with olive oil and parsley on a baking sheet

Grilled pizza

Pumpkin flan with sage and radicchio

Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil

Fruit snacks, vegetables sticks and anti-pasti to take away

Portobello mushrooms stuffed with parmesan pine nuts garlic breadcrumbs and parsley on a green wooden table

Tomato and rocket mouse, quail's eggs and mackerel with a herb salad in a restaurant

Poached fish tabbouleh

Olive rolls with tomatoes and anchovies

Mixed leaf salad with olives, bread and tofu sausages

Stuffed squid

Monkfish with broad beans

Goat's cheese, olive and rosemary on cracker

Soft cheese with walnuts, raw ham, tomatoes and olives

Artichoke cream on corn waffles with tomatoes, basil and almonds

Cream of chestnut soup with vegetables chips and parsley

Spinach salad with courgettes, broad beans, avocado, walnuts and an olive and lime dressing

Directly above shot of mung beans in plate on tablecloth

Directly above shot of borlotto beans in ladle on tablecloth

Directly above shot of adzuki beans in ladle on tablecloth

Directly above shot of black beans in cooking pan on tablecloth

Directly above shot of white beans in cooking pan on tablecloth

Directly above shot of kidney beans in cooking pan on tablecloth

Green herb olives

Various ingredients for parsley pesto on a grey metal surface

Baked salmon trout with gremolata

Baked salmon trout with gremolata and rice

Oven-baked frittata with tomatoes, cheese, spring onions and herbs

Vegetable cream with chervil and bread crisps

Spaghetti with tomatoes, olives and capers in a pan

Glasses of fresh spicy tomato juice with cellery garnished with lemon slice, green olive and parsley