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A buffet with various types of wine and small snacks

Olives with bread and a glass of red wine on a rustic wooden table

An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese

Beef steak with herb butter and a red pepper medley

Crackers topped with soft cheese, care and almonds

Ciabatta sandwich with herb cream, lambs lettuce, olives and pine nuts

An aperitif buffet with wine glasses, crisps, olives and peanuts

Goat's cheese with almonds, white wine and bread

Insalata caprese (tomatoes, mozzarella and basil, Italy)

Sangria mit Fruchten, Oliven und Mandeln

Cheddar cheese, crackers, Kalamata olives, tomatoes and a glass of red wine on a rustic wooden table

A Mediterranean appetizer platter with cheese, fish, olives and white wine

A dinner scene with antipasti and wine

Olive bread with green and brown olives

Bruschetta al pesto (toast with basil pesto)

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Variety of Italian antipasti

An antipasti plater with focaccia, pickled chillis, grissini, Prosciutto, olives, gorgonzola, salami, sopressa and grilled courgettes

Baked mushrooms stuffed with blue cheese, walnuts and parsley

Baked mushrooms stuffed with blue cheese, walnuts and parsley

Ravioli with pears, nuts and rosemary

Tagliatelle al pesto con pepe rosa e noci (pasta with pesto, pink pepper and nuts, Italy)

Antipasto starters with olives, chorizo, salami, cheese, parma ham with beer and wine

Bruschetta al pesto e formaggio (toast with pesto and Camembert)

Pasta Valentino (pasta with artichokes, olives, mushrooms and pine nuts, Italy)

Pizza with spinach, artichokes and stuffed olives

Fresh blue cheese with olives, basil, rosemary and grissini bread sticks on wooden serving board over grey concrete textured background

Spicy cheesecake with Gorgonzola and walnuts

Focaccia with tomatoes, rosemary and salt

Blue cheese and figs with red wine

Scallops on beetroot cream

Parmigiana di melanzane (aubergine bake, Italy)

Portrait of three smiling friends in a restaurant

小皿イメージ

Filo pastry spinach turnovers

フランスパンのバゲットと赤ワイン

Fruit snacks, vegetables sticks and anti-pasti to take away

Antipasto misto (Mixed appetisers, Italy)

A savoury cake with tomatoes, olives and bacon

A savoury cake with tomatoes, olives and bacon

Olive cake

Almond muffins with blueberries baked in glasses

Almond muffins with blueberries baked in glasses

Mini Turkish pizzas with lamb

Pancakes with cherry jam, yoghurt and flaked almonds

Apple loaf

Mini Gorgonzola and spinach quiches

Variety of tapas, red wine and olives.

Pasta with Gorgonzola

Pasta with colourful tomatoes, oregano and pine nuts

Italy, Atrani, black olives on plate

Seafood Platter with olive sause vierge

Brunch table

Crema di olive verdi (green olive spread, Italy)

Tomato and olive salad with goat's cheese

Various types of antipasti with bread and olives on a laid table

Wine and traditionally french food on picnic table

Wine, olives, sausage and traditionally french foods for picnic

Seafood Platter with olive sause vierge

Quinoa pilau with vegetables

Pistacho and olive stuffed pork belly

Cheese, jams, and wine

Bruschetta al pesto e formaggio (toast with pesto and cheese)

A crostini with gorgonzola, grapes and walnuts

A Milkshake in a Champagne Flute with Small Chocolate Nut Sandwich Squares

Olives, bread and oil on a wooden board

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Champagne cooler on wooden table and Champagne glasses on rustic upholstered stool outside chalet

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Chicken Agrodolce (sweet and sour chicken) with olives and pine nuts

Frittata dolce al forne (thick pancake baked in the oven)

Mini cheese, pear, walnut and salad sandwiches

Radicchio and fennel salad

Spicy tuna fish paste with icing sugar and almonds

A slice of bread topped with tomatoes, vegan mozzarella and basil

Polenta bites with peanuts and white cabbage

Various snacks (olives, potato chips, Parmesan, almonds)

Antipasti Pickled brunch vegetables

Mixed Hors D'Ouevres

A stack of French toast with pecan nuts

Traditional French onion soup

Cauliflower tabbouleh with almonds, cherry tomatoes and parsley

Stuff pointed peppers filled with mozzarella, dried tomatoes and pine nuts

Crostino con crema di olive (toast with olive spread, Italy)

Vitello alla caprese (veal escalope in tomato sauce with olives)

Condiglione (Salad of ox-heart tomatoes and onions, Italy)

Bruschetta and grissini with Parma ham

Minestrone con il parmigiano (vegetable soup with Parmesan cheese, Italy)

A Polish Christmas poppy seed roulade

Olive rolls with tomatoes and anchovies

Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine

Grilled peaches with figs, rocket, proscuitto, hazelnuts, blue cheese and balsamic reduction with side of grissini breadsticks

Cream of chestnut soup

Various cheese rolls

Blinis with smoked salmon and creme fraiche

Table layed with Spanish Food, elevated view. Alicante, Spain.

Filo pastry rolls filled with spinach and feta cheese

Pesto in a White Bowl; Spilling Over the Side; Spoon

Pesto in a White Bowl; Spilling Over the Side; Spoon

Cubaita di Modica (Italian nuts confectionery)

Dolce alle mandorle (square almond cake, Italy)

An autumnal fruit salad with cream

Amaretti e caffe (almond biscuits and espresso, Italy)

Fusilli with sausage and broccoli

Salad with roasted squash, walnuts, onions and blue cheese

Meatballs stuffed with almonds and olives

A glass of white wine on a table with a white tablecloth, stacked crockery, kalamata olives and a wine bottle in front of a royal blue wooden shutter

Foie gras with bread and white wine

Blinis with feta and olives

Small blue dish of Greek olives, wine glasses and sheep's cheese on set table

A table laid for a meal; the appetisers are served

Ravioli with a baked apple filling and cinnamon crumbs

Pitted green olives

Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts

Stuffed endives with olives, raisins and pine nuts

Pasta with tomatoes, olives and goat cheese (Italy)

Wheel pasta with turnips, black olives and pine nuts

Spaghetti with spinach, olives and hazelnuts

Pasta con salsa di noci (pasta with a walnut sauce, Italy)

A cheesebaord with fresh fruit, sauces, nuts, capers, breadsticks, crackers and white bread

Salt cod mousse with olives, pine nuts and toast

Tuscan wild boar ragout

Antipasto starters with olives, chorizo, salami, cheese, parma ham with wine

Tables with antipasto starters with olives, chorizo, salami, cheese, parma ham with beer and wine

Grilled meat, bread and red wine

Chocolate nut truffles and glasses of cocoa

A baked apple in a jar with a bottle of vanilla sauce behind it

Marble cupcakes topped with white cream, pistachios and pink sugar Christmas trees

Cruffins (chocolate croissants in muffin cases)

Muffins with chopped almonds and apricot hearts

Ciabatta sandwich with raw vegetables

Wholemeal nut bread

Blackberry muffins with slivered almonds around a bottle of milk

Strawberry and almond muffins

Hazelnut cupcakes

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Cantuccini e Vin Santo (almond biscuits and dessert wine, Italy)

Cantucci all'anacardo (Biscotti with cashew nuts, Italy)

Ravioli filled with Roquefort cheese and walnuts in stock

Rolls with salad, olives and Primosale cheese

Festively set table with leather place mats and plate of fruit and nuts

Bread roll pizzas with grilled meat

Cloud Bread Pizza (carb-free dough) with red and yellow tomatoes

Cloud Bread Pizza (carb-free dough) with red and yellow tomatoes

Cloud Bread Pizza (carb-free dough) with red and yellow tomatoes

Open jamon sandwiches with white wine on wooden table

Open jamon sandwiches with white wine on wooden table

Open jamon sandwiches with white wine on wooden table

Open jamon sandwiches with white wine on wooden table

Open jamon sandwiches with white wine on wooden table

Zabaglione with yoghurt, grapes and walnuts

Stuffed savoy cabbage leaves braised on a low heat

Wholemeal bread with herring salad and olive tapenade with prawns

Laid table with tomatoes, mozzarella & olives out of doors

Cheese Platter with Feta Chese Patea and Olives

A cheese plate with bread, olives and onion jam

A green and white asparagus salad with oyster mushrooms and rice

Yogurt muffins

Dishes of Oriental nibbles on rustic wooden table

Various types of bread, blue cheese, salami, olives and olive oil

Grape focaccia with baked camembert, walnuts and olives

Grissini with pecorino, olives, and olive oil served with a glass of red wine

bottle of rose wine,olives and cheese

Black olives & flat bread on plate on laid table

Manchego, chorizo, bread, olives and red wine (Spain)

An arrangement of cheese, salami and garlic

A large mussel platter featuring lobster and prawns

Gorgonzola spread with olive and grissini

Glasses of wine, grissini and olive oil on table

Potato goulash with pumpkin and walnut bread

Tapas, green olives in bowl, red wine glass on wood

Healthy Still Life with Eggplant, Wine and Fish

Salad with Stilton, apple and strawberries

A stack of crackers topped with cheese, pear and almonds

Variety of Mediterranean antipasti on garden table

Variety of Mediterranean antipasti on garden table

Variety of Mediterranean antipasti on garden table

Homemade vegan cauliflower olive pizza

Savoy cabbage salad with black olives and hazelnuts

Pizza topped with Gorgonzola, onion, rosemary and olives

アンチョビとオリーブのピッツァ

Greece, Agios Nikolaos, traditional Greek starters and wine on table

Rustic Italian Bread in Olive Oil with Pepper; Wine

A Slice of S'more Pie on a White Plate on a Dinner Table

Kalamata olives and green olives with bread and rose wine on a laid table

Still life with glass of white wine, black olives and newspaper

A still life with a large basket bottle

A cheese board with walnuts and bread

Bread, plate of cheese and olives with wine in kitchen

A still life of Mediterranean foodstuffs

Cauliflower salad with walnuts and a garlic dressing

A slice of bread topped with tomatoes, vegan mozzarella and basil

A table laid with an antipasto platter, red wine and bruschetta

Liver pate with gherkins and pickles on a wooden board on a dining table

Pappa al pomodoro (tomato salad, Italy)

Venison carpaccio with mushrooms, rocket and Parmesan

A table laid with Parma ham, olives and red wine in an Italian ambience

Savoury blue cheese and courgette tart topped with walnuts, sliced

Sheep's cheese, bread, salami and red wine

Focaccia with apple, walnuts and marjoram on a wooden surface