Herring pickled in vinegar with plums and red onions
Plums in vinegar
Herring with salsa verde
Rollmop herring and pickled vegetables
Herring in a lemon sauce with dill
Salmon in an orange sauce with vegetables and rice
Herrings with red onions and preserved damsons
Red onions pickled in vinegar with fresh herbs and pepper
Homemade pear and plum jam
Jars of homemade jam made from two types of fruit
Herring and salmon trout tatar
Damsons with rosemary, lemon zest and sugar on a baking tray
Hake ceviche with limes, chilli, onions and coriander (Peru)
Indian-style whitebait
Herring salad with beetroot
Bowl of Pickled Herring with Lemon
Vinegar marinated herring with onions
Picked lemons in two jars on a wooden table
Salted lemons
Vinegar marinated herring with onions and dill
Sardine fillets in a lemon marinade with star anise and dill
Beef carpaccio on rocket on festive laid table
Onion rings
Bismarck herring bonne femme
Chicory salad with oranges and walnuts
Braised chicken with balsamic vinegar, onions, bacon and thyme
Fried salmon with creamy lemon risotto
Herring with apple sauce
アジと玉ねぎのマリネ
Cod ceviche
Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips
Exotic fruit salad served in a pineapple
カジキのソテー パプリカソース
Nile perch on a bed of salad, with lemon and sea salt
Plum clafoutis
Greengages in an aluminium bowl
Damson tart on a piece of baking paper
Damsons with rosemary, lemon zest and brown sugar
Sardine brandade with chilli and lime
Surstromming with onions and lemons
Argentine red shrimps on festive laid table
Spaghetti with prawns, dill and chilli
タコのマリネ サラダ仕立て
Plums in an apricot and ginger sauce
Various types of jam and jellies with cheese and bread
Prawns decorated with crush ice and savoury sauce, close-up
Mini anchovies and a lemon
How to prepare fillet of salmon with lemon, basil and black pepper
Marinated matjes herring on a fork
Making rum plums with lemon ice cream and caramel sauce
Fried zander fillet with a mushroom and leek medley
Mackerel fillets with pink pepper, limes and garlic
Ingredients for a fish marinade
Raw trout garnished with fresh herbs and lemon slices on parchment paper
Mackerel in parchment paper
Ingredients for chicken fondue with sage and lemon
Squid with lemon and herbs
New potatoes with pickled herring and sour cream
Caramel peaches with coconut cream
Salad with chicory, oranges, beetroot, smoked mackerel and walnuts
Opened Can of Sardines with Fork
Opened Can of Sardines with Fork and Baguette
A jar of homemade lemon curd with lemon biscuits
Pickled lemons in two jars on a wooden table
Salted lemons with bay leaves
Preserved fruit in bulbous bottles with corks
Salmon in a ginger and lemon sauce on a bed of leek
A bowl of olives on a wooden table
Apricot mustard
Pickled herring on plate, close up
Herring rolls with pickled cucumber
エビフライ
Marinated sardines with lemon and grissini
Preserved herrings in oil with lemons, garlic and marjoram
Marinated sardines with garlic and lemon
Plums, sugar and spices (for bottling)
marinated mackerel
Herring with onions in oil
Kitchen utensils for making soused herring salad with melon
Pickled herring with beetroot and spring onions
Roasted damsons
Sausages with pumpkin and onions
Oven-baked lamb with chilli and lemon
Roasted mackerel with red currants, garlic and lemon
Lemon risotto with prawns
Stewed plums with cinnamon and orange peel
Herring with onions and raisins in a tomato and vinegar sauce
Herring with carrots, onions and vegetable oil
Traditional French onion soup
Salad with plums, mozzarella, red onions and balsamic dressing
Kitchen utensils for preparing asparagus & orange salad
A mini banana tarte tatin
Beetroot slices with pumpernickel bread and herring in an onion and plum marinade
Pickled herring
A jar of cherry jam on a breakfast table
Matjes herring fillets with onions, capers and bread
Herring rolls with lemon sauce
Wok-seared chilli plum steaks with corn fried rice
Pork fillets with plums and dumplings
Damson tartlets with marzipan
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Eggs pickled in beetroot juice and vinegar
Orange wedges with sesame seeds and nuts
Peeled shrimps with lemon
Hot dogs with coleslaw and pickled red onions
Fresh damsons
Pickled onions in preserving jar
A salmon burger with green lettuce, onions and sauce
Ceviche and corn chips
Herring fillets served with olives onions and dill on wooden table
Potato salad with eggs and salmon
Breaded sardines with orange and bay leaves
Grilled chicken
サーモンのフライドマリネ
Sandwiches with avocado cream, beansprouts and pickled red onions
Plum cake on a metal plate and fresh plums on a wooden table
Fresh plums on a plate and on a wooden table, one halved
Plum compote with cinnamon, anise and cardamom
Fresh plums in white bowl
Plum tart
Fruit cobbler with plums, peaches and raspberries
A wholemeal tart with hazelnut cream and plums
An autumnal fruit salad with cream
Sauerkraut with juniper berries
Marinierte Oliven, Zitrone und Getranke
Marmelade mit Schwarzkirschen und Zitronenscheiben in Bugelglasern
Fig and apricot compote with lemons
Damson tart with a shortcrust base
Elderflowers, lemons and a pair of scissors on a metal plate on a wooden table
Marinated sardines with lime wedges
Pickled red plums with nuts and oranges
Winter salad with green and red cabbage, oranges, onions and walnuts
Pickled salmon with lemon, vodka and pomegranate seeds
Variety of pickled and marinated fish
Prawn and chorizo salad with chickpeas
Vintage salt cellars on silver tray and salt and pepper shakers under glass cover on wooden table
スモークサーモンのマリネ
A colourful salad with feta and mustard dressing
Exotic ice cream dessert with a spicy fruit salad
Herring salad with prunes, raisins and marinated peppers
Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak
Poached hake with crispy pepper onions
Pitted green olives
Young pea pods in a bowl on an old wooden table with a spilt salt shaker
An arrangement of young peas and wild mushrooms
Plum Dumplings
Grilled bread topped with avocado, egg and yoghurt sauce
Plum marinade with chillis and garlic (sweet-sour)
Baked Mackerel Fish with Herbs and Lemon on a colorful surface
Mirabelle tarts with chocolate and lemon quark
Pickled fried herring
Scotch eggs on a wooden chopping board
Sweet and sour pickled courgettes
Shortbread being placed in boat-shaped dishes
鮭のマリネ
Marinated oysters with lemon and seaweed on wooden surface
Oven-baked salmon with lemon
Plum confit with oranges served with grilled bread and soft cheese
Tinned sardines in olive oil with lemon
Barbecued ribs, Deunggalbi
Quinoa with raisins and parsley
Wooden board with cherries, raspberries, apricots and strawberries in bowls on garden table
Lisette marinating with herbs and spices
Anchovies with lemon slices on a plate
Thai grapefruit salad and dried chilli peppers
How to prepare plums with cinnamon sour milk and lemon balm
Still life with fruits, spices and nuts
Lemon pancakes with plum sauce
Meat with lemon & plum sauce and rice
Cranberry and pomegranate relish in a silver bowl on a wooden table
Cod and pumpkin soup
Sardine tin and sardine on fork
Ceviche with strawberries (Mexico)
Smoked trout and rocket salad garnished with a lemon wedge
Eggs baked in avocado
Strawberry and cherry 'compotas' (the Portuguese word for jam) on a table outdoors
Lives in olive oil in a porcelain bowl and on slices of bread on a wooden table
Mini beetroot cheesecakes with salmon and pumpernickel bases
A tin of sardines with a lemon wedge and bread
Still life with selection of spaghetti dishes
Fried herring