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Profiteroles with nut brittle and whipped cream

Cream puff

Coffee eclairs

A profiterole with cream and icing sugar

Coconut Paris brest

Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea

Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea

Saint Honore profiterole

Profiteroles with whipped cream and icing sugar

A strawberry and almond eclair

Mini eclairs with whipped cream and chocolate glaze for Easter

Mini eclairs with whipped cream and chocolate glaze, partially eaten

Dark chocolate mousse in a dessert glass with whipped cream, chocolate shavings and a pecan brittle

Dark chocolate mousse in a dessert glass with whipped cream, chocolate curls and pecan brittle

Homemade ice cream with nut brittle

Profiterole with whipped cream and icing sugar

Profiteroles with strawberries and vanilla cream

Passion fruit panna cotta with meringue, brittle and pecan nut biscuits

Eclair mit Mandeln

Declares with dried fruit and chocolate glaze

Cream-filled profiteroles for Easter

Choux Craquelin (profiteroles with a crumb crust, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Chocolate brittle biscuits with raspberry jam

Ingredients for peanut brittle (butter, sugar and peanuts)

Mini eclairs with whipped cream and chocolate glaze for Easter

Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France

Profiteroles with cream, nuts and icing sugar

Panna cotta with brittle

Vanille-Haselnuss-Eclair

Exotic fruit salad with cream and nut brittle

Cupcake

A chocolate eclair filled with cream and topped with chocolate glaze

A halved eclair filled with cream and raspberries

Peanut butter eclairs with cream and jam

Peanut butter eclairs with cream and jam

Eclairs with cream and blackcurrants

Eclairs topped with chocolate

Dark chocolate and beetroot cupcakes with sesame brittle

Pecan nut brittle

Prepare hazelnut brittle

Peanut brittle cookies

Nougatine cookies

Avocado & chocolate mousse with peanut brittle

Profiteroles with whipped cream

A choux pastry swan with cream and icing sugar

Peanut Crisps

Cherry ice cream tartlets

Plum ice cream tartlets

Chocolate eclairs with chopped nuts

A hand holding a raspberry and pistachio eclair

Broken chocolate with fleur de sel, eggnog cream, brittle and hibiscus sugar

Coconut and matcha ice cream with sesame brittle served in a coconut

Cake lollipops covered in chocolate

nougatine

Nougatine squares coated in chocolate

Nougatine

Chocolate and peanut butter tart with peanut praline, view from above

Panna cotta with almond brittle

Walnut praline cheesecake, sliced

Panna cotta with brittle

Doughnuts with red icing and nut brittle

A fresh profiterole filled with cream

Nougat cake with hazelnut brittle

Birthday cake: cream and nut with candied cherries

Dark chocolate terrine with pecan nut brittle

Apple raspberry pies

Dark chocolate terrine with pecan nut brittle (close-up)

Yoghurt dessert with coconut brittle

A vegan strawberry cake with hazelnut brittle

Artistic gingerbread house

Pastry biscuits with aronia jam and crumbs crushed in a mortar

Croccante al pistacchio (Italian pistachio brittle)

Nut brittle on a baking tray

Nut brittle on a baking tray

Homemade hazelnut brittle, completely and coarsely ground

Walnut brittle and a toffee hammer

Palanqueta de nuez (pecan nut brittle cake, Mexico)

Chocolate cake

Hemp seed biscuits with hemp seed brittle

Pavlova with roasted figs, plums and walnut brittle

Nougatine mille-feuille

Yogurt with orange pieces and chopped nuts

Yogurt with orange pieces and chopped nuts

Profiteroles with cream on a plate

Chocolate eclairs and profiteroles

Rose and almond cake

Woodruff and almond cake

Ingredients for the production of kneading pots

Coarse ground hazelnut bark in white porcelain bowl

Profiteroles filled with cream cheese and berries

Pecan nut and banana muffins

Two Paris Brest (cream-filled eclairs, France) on a wire rack

Pine nut brittle

Preparing Profiteroles

Eclairs with cream and strawberries

Bigne con la panna (Cream puffs with cream filling and icing sugar)

Cream puff with cream and icing sugar

Choux pastry slices with raspberries

Nougatine

Lavender parfait with blueberries

Profiteroles with dark chocolate

Profiteroles with dark chocolate

Frankfurt Crown Cake

A peach muffin with almonds and cinnamon

Brandy snaps filled with whipped cream, with cocoa powder

Fruit cake with praline

Small hazelnut cream puffs

Ingredients for Profiteroles with dark chocolate

Salted peanut brittle with a glass of coffee

Puff pastries with fruit and whipped cream

Cream slices with icing sugar and whipped cream

Ice cream with nut brittle

Karamellcremetorte mit Krokant

Walnut Brittle Cheesecake

Waffle sticks with dark and white chocolate

A caramel eclair

Profiteroles with icing sugar and chocolate sauce

Marzipan waffles with almond and pistachio cream

Poached Camembert with figs, macadamia-nut brittle and fynbos honey

Semifreddo with nut brittle for New Year's Eve

Meringues with chocolate brittle

Profiteroles with cream and nuts

Cinnamon churros with a chocolate-Grand Marnier dip

Pecan nut brittle on a white baking parchment (seen from above)

Canoli with pistachio and black coffee

Petit fours with brittle

Profiteroles with liquorice cream

Profiteroles with chocolate drizzle

Profiteroles filled with cream on a cake stand

Profiteroles with walnut cream

Profiteroles with walnut cream

Black bread cake with tipsy cream

Sweet and sour meat turnovers

Coconut jelly with fruit salad

Several Peanut butter and chocolate cupcakes with chocolate and cream cheese topping and peanut brittle chips

Nut sandwich biscuits with cream and blueberries

Caramel and chocolate brittle on a plate

Chocolate cream puffs

Eclairs with quark cream and fresh raspberries

A coffee eclair

An eclair with coffee-flavoured icing

Purple Vacherin tart with chocolate and brittle

A chocolate dessert with nut brittle

Bar of sesame brittle

Squares of sesame brittle

Cheesy profiteroles with wine

Gougeres (cheese profiteroles, France)

Chocolate tart with cream, fresh figs and almonds

Cream pretzels with brittle

Chocolate cake with sesame brittle in glasses as a gift

Ice cream cones dipped in chocolate and brittle

'Bee sting' cupcake

Quick cake made from sponge cake, cream and raspberries with a meringue topping on a cake stand

Almond brittle with chocolate glaze

A stewed apple dessert with almond brittle

Peanut brittle on a baking tray

Sweet potato dumplings with plums and mango brittle

Honey savarin with whipped cream & nut brittle, rhubarb compote

Chocolate souffle in a glass ramekin with green rice flake brittle

Apple tart with cream and nut brittle

Apple tart with cream and nut brittle

Cheesecake with figs and brittle (seen from above)

Pecan nut and date meringue cake with honey

Savoury cheese profiteroles with Gruyere (seen from above)

Mini cheese profiteroles on a baking tray with wine

Cake with apricots, pudding and cream

Apple tartlets

Vanilla pudding with whipped cream

Apple tart with cream and nut brittle, a piece cut

Apple tart with cream and nut brittle, a piece cut

Coconut cake with fresh pineapple and whipped cream

Peanut Butter Ice Cream Sundae

Profiteroles au Chocolat; Chocolate Gonache Filled Cream Puff with Whipped Cream and Caramel Angel Hair

Almond biscuits with vanilla

Wespnester (yeast cakes)

Yeast snails with an almond and orange filling, dusted with powdered sugar (vegan)

Peach and almond puff pastry slices

Croissants being dusted with icing sugar

Sweet yeast dough cakes with berries and flaked almonds

Profiteroles with sliced almonds

Strawberry profiteroles

Profiteroles with icing sugar

Hands holding macadamia nut brittle with orange peel & pepper

Macadamia nut brittle with orange peel and pepper, backlit

Profiteroles a la creme on rack with melted chocolate and cream

Mini Saint-Honore cakes with white chocolate, cream and raspberries

Fried pastry biscuits with basil and white chocolate cream

An almond and cinnamon tartlet

Vegan chocolate cupcakes with vanilla frosting and caramelised almonds

Mille feuilles with vanilla cream and almonds

Pistachio bars in a tin and beside it

Profiteroles with cream

Cream puffs

Cream puffs on plate

Cream puff on plate

A blueberry cupcake

Cream buns on a plate being dusted with icing sugar

Profiteroles with chocolate sauce