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Salmon mousse with gelatine, peas and horseradish for Easter

Salmon mousse with gelatine, green peas and horseradish

Salmon mousse with gelatine and peas for Easter

Salmon mousse with gelatine and peas

Aspic mould with boiled eggs and peas

Eggs and peas in aspic for Easter

Smoked trout with creamy horseradish and crisp breads for Easter

Veal tongue carpaccio with horseradish mousse

Salmon tatar with horseradish foam on green vegetables

Green peas and cream cheese terrine with horseradish

Marinated salmon with green tea cream and liquorice

Salmon cream on mange tout with a glass of white wine

Salmon cake for Christmas

Mixed vegetables in jelly with egg

Pea mousse with goat's cheese

Fish and carrots in aspic with creamed horseradish

Herring salad with green beans and horseradish sauce

Avocado and chickpea mousse with black sesame seeds

Fish, peas and carrots in aspic (Christmas)

Salmon, horseradish, and cucumber trifle

Egg puffers with peas and a horseradish cream sauce

Smoked fish tartare on horseradish panna cotta

Matcha tea cream with gelatine

Carp with egg and peas in aspic

Frozen creamy peas

Horseradish-egg dip for Easter

Salmon mousse on avocado cream

Horseradish soup (traditional Easter soup from Poland)

A beeroot & horseradish dip for Easter

Horseradish sauce, lingonberry jam and rowan berry jam for Easter

Easter meat loaf with cranberry and horseradish sauce

Zurek with sour cream, horseradish and boiled egg

Smoked halibut, heart-shaped beetroot and horseradish mousse

Pea and lettuce soup with cream

Cream of pea soup

Fish, peas and carrots in aspic (Christmas)

Asparagus mousse with smoked salmon

Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar

Brioche & savoury spreads (ham & mustard, salmon, cucumber)

Roast pheasant with pureed peas

Cod fillet with mushy peas for Easter

Cream cheese terrine with horseradish, asparagus and smoked salmon

Falafel with aubergine mousse and couscous (seen from above)

Salmon mousse

Polish Easter cake decorated with gelatine (Mazurek)

Paccheri with goat's cheese cream, peas, and broad beans

Sugar snap peas and a crab dip with creme fraiche and horseradish

Breaded oysters with horseradish sauce

Broad bean soup with dill and horseradish cream

Canapes with fish mousse for garden party

Trout mousse with trout caviar and melon

Blinis with pulled salmon and wasabi peas

Char tatar with whitefish mousse and whitefish caviar

Char tatar with whitefish mousse and whitefish caviar

Cream of celery and potato soup with horseradish and fried batter pearls

Chicken, carrots and peas in aspic

Pea omelette with salmon and dill cream

Smoked salmon with cream and caviar served in shot glasses

Smoked salmon with cream and caviar served in shot glasses

A puff pastry slice with pea cream, crab meat, horseradish and pea sprouts

Lemon mousse

Smoked salmon and horseradish

Salmon mousse

Chocolate mousse for Easter

Chocolate mousse in eggshell

Salad leaves with egg and horseradish for Easter

Sausage with a horseradish and mustard sauce for Easter

Salmon carpaccio with horseradish

Danish matie fillets with horseradish, onions & capers

Green asparagus mousse

Herring salad with peas, diced peppers and spices

Cucumber mousse with salmon caviar

Bowl of Salmon and Horseradish Chowder

Trout fillets with melon and horseradish cream

Salmon mousse garland

Oeufs cocotte with ham and peas (Easter)

White chocolate mousse with peppermint served in chocolate egg halves for Easter

Fish terrine

Pea terrine with quail's eggs

Pea terrine with quail's eggs

A savoury mille feuille with trout, apple, beetroot and horseradish

Horseradish foam soup with beetroot tartare and a salmon rose

Salmon terrine with a horseradish and cream cheese filling

Savoury salmon and prawn tartlets with dill and peas

Mini puff pastry quiches with salmon, peas and cress

Salmon mousse with chicory and dill

Salmon mousse with cucumber and red onion

Peas with mint and pistachio cream

Smoked salmon rolls with a herb salad and horseradish dressing for Christmas dinner

A poppy seed roll with graved lax, cucumber and horseradish cream cheese

Salmon quiche with dill and peas, with a side of salad

Several pieces of fresh cheese terrine with salmon and peas

Pearl couscous with peas

Assorted filled eggshells: with celery and walnuts, with carrots and horseradish, and with salmon

White bean soup with smoked salmon and dill

Peas with lemon zest (Easter)

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Broad beans as ingredients for a spring salad with salmon and eggs

Artichoke- hummus with spinach served with peas in pods and carrots

Avocado mousse with salmon

Peas and beans with pine nuts on a plate

Panna cotta with asparagus and chilli in a jar

Soused herring tatar with asparagus in an onion ring with a horseradish and apple sauce

Smoked fish mousse on cucumber salad

Baked salmon fillet with a horseradish coating on a bed of herb cream

Mange tout with beans, peas and broccoli as a side dish for Easter

Tuna tartar with mushy peas

Horseradish mousse with beetroot salad

Panna cotta with young peas and peppermint

Avocado mousse with edible shoots and smoked salmon

Lobster salad with peas and potatoes

Wholemeal bread with fish mousse

Beetroot and horseradish sauce

Salmon tartlet for Easter

Scallop and wasabi crumble with pea and ginger puree in glasses

Chocolate mousse made from sugar-free chocolate with lupine cream and chickpea foam

Soup with risotto rice, salmon and peas

Salmon jelly with peas, carrots and egg

Salmon in aspic with peas, carrots and egg

Veal, carrot and dill in aspic with horseradish

Boiled beef and vegetables in jelly with horseradish cream

Veal pie with cranberry and horseradish sauce

Creme brulee with Camembert and horseradish

Creme brulee with Camembert and horseradish

A still life of ingredients for a salmon dish with rice and peas

Smoked fish in aspic

Polish Easter cake decorated with chocolate (Mazurek)

Chestnut hummus, seved with bean sprouts and sesame seeds

Trout mousse with caviar and dill oil

Salmon mousse topped with cream cheese

Salmon medallions with apple and horseradish cream

Savoury tart with ricotta, peas and salmon

Weisses Schokoladenmousse mit Mini-Schokoladeneiern zu Ostern

Spring vegetables, garnished with parsley for Easter

savoury pancakes with dill salmon, sour creme and peas

Prawns and peas on watermelon

Turkey aspic with vegetables and peas

Chicken, egg and peas in aspic

Meat & vegetables in aspic with rhubarb & sour cream mousse

Pea flans with broad beans and chives on a table outside

Spicy pea and spinach panna cotta

Pea and tarragon soup with pecorino flan

Trout fillet wrapped in spring roll pastry for Christmas

A poppyseed roll with graved lax, cucumber and horseradish cream cheese served with tea

Tuna mousse

Crackers with salmon mousse

Crackers with salmon mousse

Smoked Salmon Gnocchi

Saumon marine (marinated salmon with courgette bread, France)

Asparagus mousse with smoked salmon

A duo of char with horseradish mousse

Ham with freshly grated horseradish

Lentil loaf on salad leaves for Easter

Cream of white asparagus

Graved elk rump with pear horseradish and crispbread

Damson mousse with horseradish in a jar and on a slice of bread

Diced cheese on a horseradish leaf

Rolled beetroot filled with cauliflower and horseradish

Foodart, salmon with chard, chili flakes, lemon peel, herbs, horseradish and remoulade

Foodart, salmon with chard, chili flakes, lemon peel, herbs, horseradish and remoulade

Norwegian graved lax with cream cheese on a slice of bread

Gravd lax with a side salad and grilled bread

Poached eggs with young peas and beetroot leaves on mushy peas

Trout fillets with beetroot cakes and horseradish

Potato and salmon salad with horseradish cream

Warm smoked salmon with tomatoes and horseradish

Salmon and horseradish spread, toast and gherkins

Crispbread with smoked salmon & creamed horseradish

Trout fillets with chestnuts and horseradish

Potato and horseradish soup with smoked trout

Grilled salmon with potatoes, pepper sauce, horseradish

Horseradish and salmon dumplings on radicchio risotto

Beetroot mousse in two glasses

Meatloaf with egg for Easter

Puff pastry tart with green vegetables for Easter

Pea soup for Easter

Chocolate mousse for Christmas

Mousse au Chocolat

Mousse au chocolat

Salmon tartlet for Easter

Smoked fillets of trout with boiled potatoes and horseradish yoghurt

A salmon fillet with horseradish breadcrumbs and a beetroot sauce

Smoked trout with a courgette medley and a horseradish dip

Baked salmon with a horseradish crust and a courgette salad

Salmon with horseradish sauce, leafy greens and mushrooms

Pancakes with cream cheese, horseradish, smoked salmon and cucumber

Pan Fried Trout with Horseradish and Cabbage; Almond Slices

Beetroot and horseradish tart

Crepes with chives and smoked salmon mousse

Herb-coated fish mousse with prawns

Green tagliatelles with peas and grilled bacon

Chicken bake with bread and peas

Peas and mushrooms and orignal beans nougat

Pasta and peas with cream cheesecream

Marinated beetroot with smoked trout and horseradish cream

Smoked wild salmon with horseradish & dill on plate

Smoked wild salmon with horseradish & dill on wooden board

White chocolate mousse with fruit