写真素材の検索結果

Braised cod on a bed of peas and steamed lettuce

Portobello mushrooms filled with spinach and chickpeas

Monkfish with baby peas

Fish stew with peas

Vegetable soup with tofu

White fish with chickpeas and chourico

Kale salad with pumpkin, chickpeas, and dates

Bean and chickpea stew with toasted bread

Chickpea salad with cucumber, onions and feta cheese

Trout with lime and coriander on mushy peas

Crostini topped with peas and radishes

An Oriental chickpea dip with pomegranate seeds

Hake on a bed of green vegetables

Parma risotto

A green salad with poached salmon

Herring & chickpea salad

Spicy kedgeree

Zander fillet on a lentil medley with lemons

A duo of trout with sliced broad beans and new potatoes

Fish with vegetables in parchment paper

Green vegetables with a butter sauce

Pea soup with parsley

Pea soup with parsley

Filo pastry triangles filled with feta cheese and broad beans

Quinoa fritters on a bed of lettuce

Cod with chickpeas, peppers and parsley in a glass

Spring vegetables in an oval dish

Cod fillet with herbs, chilli and a mustard sauce

Two Plates of Egg Noodles with Peas, Bacon and Red Pepper Flakes

Still life with green vegetables

Tuna fish spring rolls

Lamb's lettuce with carrots, chickpeas and cheese

Salmon on a lentil salad

Braised cod with peas and bacon

A salad made with green asparagus with

Colorful vegetables

Green lentil salad with a ginger and pepper salsa

Braised aubergines with pomegranate seeds

Braised cod with tomatoes, lemon and pearl beans

Beef steak with a chickpea and spinach medley

Salad with chickpeas, tomatoes and parsley in a glass jar

A pasta salad in a glass jar with asparagus and peas

Trout with lime and coriander on mushy peas

Crab soup with peas

Leek, pea and coriander pilaf

A table laid with a bean medley in bowls and plates on a grey table cloth

Looking down onto a stripped plate, oriental, with preserved tomatoes and chickpeas

Warm vegetable salad with goat's cheese croutons

Minestra verde (green vegetable soup, Italy)

Chickpea salad with dried tomatoes, rocket, olives and hard-boiled egg

Chickpeas with spinach

Pea soup

Penne with cherry tomatoes and green asparagus

Penne with cherry tomatoes and green asparagus

Creamy gazpacho

Omelette with peppers and cheese

Cream of beetroot soup with cannellini beans and apple

Cauliflower with chickpeas and spring onions

Pea soup with sausage bites

Spring risotto with green asparagus and peas

Veal curry with chickpeas

Vegan chickpea balls with fried sweet potato slices, cocktail tomatoes, avocado and ajvar

Fusilli with peas, rosemary and Parmesan cheese

Bowl of chicken fricassee with meatballs, champignons, asparagus, peas and basmati and wild rice, studio shot

Salmon on a bean and blueberry salad

A mixed salad with spinach, rocket and heirloom tomatoes

Chickpea fritters with lemon sour cream and lamb's lettuce

Falafel Burger with Tabbouleh

Green vegetable salad with peas, cucumber, apples and celery

Minced meat and lettuce wraps

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Salmon with green asparagus and beans

Cod fillet with spring vegetables

Polenta bites with peanuts and white cabbage

Green vegetables with clover and a red cabbage salad with pecan nuts for St. Patrick's Day

Spicy pea and spinach panna cotta

Chicken with an aromatic breadcrumb crust on a bed of spring vegetables with pea flowers

Swordfish ragout with fava beans

A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds

A green vegetable salad with smoked bacon

A mixed leaf salad with young peas and quail's eggs served with a herb smoothie on a blue wooden table

Spanish style braised fish stew

Green summer salad with yoghurt sauce and mozzarella

Pepper salmon with chickpeas

Tagliatelle with salmon and green asparagus

Gnocchi and vegetable bake

Cod fillet on a bed of vegetables

Yellow lentil puree with red onions

Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream

Fried rice with chicken, prawns and vegetables

Green beans with a macadamia nut and herb pesto

Chilli con carne with chicken

Lamb burgers with Indian spices and vegetable raita

Avocado cream with vanilla cream

Lettuce leaf rolls filled with smoked salmon and a pea vinaigrette

Surimi, cucumber, red radishes and green peas salad

Surimi, cucumber, red radishes and green peas salad

Brook trout with asparagus risotto, wild garlic puree and braised tomatoes

Scrambled eggs with chanterelle mushrooms served with bread

Risotto with green beans and sweet potatoes

Chicken curry with chickpeas, beans and coriander on a bed of rice

Noodle soup with peas and strips of ham

Roast pork filled with apples and shallots

Fusilli with blueberries and Greek yoghurt

Cream of black bean soup with creme fraiche

Asparagus and Parmesan cappuccino

Jellied broccoli soup with smoky bacon on pumpernickel

Breaded sardines with orange and bay leaves

Poached hake with crispy pepper onions

Plate of lamb, peas and rice

Hot dogs with coleslaw and pickled red onions

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Fried rice with mushrooms, turkey and peas

Fennel and sausage stew with chickpeas

Radicchio and date salad on iceberg lettuce

Glass of rainbow salad with bulgur, rocket and different vegetables and bowls with ingredients

Avocado salad with du puy lentils

Chick-pea salad

Potato salad with radishes

Hake and lettuce rolls with a green olive sauce and lemons

Houmous with sundried tomatoes and flatbread

Beetroot on a bean medley

Vegetable salad with asparagus and peppers

Vegetable salad with asparagus and peppers

Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce

Pasta with mornay sauce, tuna, peas and spinach

Lamb and rosemary skewers with charred lettuce and braised peas

A bowl of fresh mange tout, one pod opened

Prawn salad with grilled bread and a Balsamic dressing

Cos lettuce with prawns

Ravioli prosciutto e piselli (Ravioli with ham and peas)

Dish of couscous salad with chicken meat

Green beans and cos lettuce with balsamic cream and pistachio nuts

Chicken with couscous

Salmon bake with celery and spinach

A boiled artichoke with tomato salsa and lemon

Cream of broccoli soup with crostini

King trumpet mushrooms with tagliatelle

pancakes with sour cabbage and mushrooms, ovenbaked

Broccoli with avocado and sesame seeds

A slice of bread topped with pork, onions and cress

Sausage and vegetable bake with egg served with wholemeal bread

Green salad with asparagus, potatoes, spinach, peas and broad beans

Directly above view of fresh salad in bowls by napkin and forks

Directly above view of fresh salad in bowls by napkin and forks

Directly above view of fresh salad in bowls by napkin and forks

Potato salad with fresh herbs and homemade mayonnaise

An arrangement of vegetables featuring a large artichoke and peas

Falafel Burger with Tabbouleh

Bowl of leaf salad with roasted chick-peas, avocado, feta and black sesame

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

ディナーイメージ

Germany, Wheat-Mushroom-Salad with celery and shallot

Pasta salad with sausages and peas

Orange and mange tout salad with breadsticks

Falafel, salad, tomatoes and yoghurt sauce in flat bread

Falafel, salad, tomatoes and yoghurt sauce in flat bread

Noodle rice salad with vegetables and ricotta

Fried cauliflower and broccoli, peas and carrots, lettuce with a creamy dressing and mashed potatoes with buttermilk

Frittedda siciliana (Italian artichoke & broad bean salad)

Pea salad with smoked fish

A mixed salad with spinach, rocket and heirloom tomatoes

Quinoa fritters on a bed of lettuce

Cos lettuce with Jerusalem artichoke puree and sweetcorn

Vegetable salad with peas, avocado, radishes, bread and spinach in a glass jar

Chickpea salad with beetroot, feta and spring onions in a glass

Leftover fish baked with rocket

Plate of Iceberg Salad with avocado, thyme, sesame and sprouts

Asparagus and pea cappuccino

Assorted savoury dishes

Steamed salmon and potatoes in a glass jar with peas and chard

Three different winter salads with beans, root vegetables and kale

Crayfish and asparagus salad

Chicken broth with semolina balls and green vegetables

洋食イメージ

Vegetable salad with apple, edamame, herring and shoots in a glass jar

White asparagus with egg sauce

Poached salmon with a dill cream, green beans and fennel

Lentil salad in a glass with bread

Jar of Lentil Salad

Braised leeks with peas

Lentil and haddock salad

Asparagus and tomato salad with shrimp and dill

Various salads in glasses on a wooden board

Steamed clams with peas, fennel and parsley

Lentil salad with smoked trout and purslane

Chicken leg with braised vegetables

Cauliflower and sweet potato salad with lemon and sugar snacks

Turkey roulade with creamed peas

Braised leek with garden peas

A mixed leaf salad with young peas and quail's eggs served with a herb smoothie on a blue wooden table

A little boy with a chickpea burger

シーフードカレー

Lamb kebabs with a hummus dip

Soba noodles with scallops and vegetables

Andouillette from Troyes and cucumber stuffed with peas

Cauliflower curry with chickpeas on a bed of rice

Feta cheese cream with chickpeas and chives

Lentil soup with curry and coriander

Steamed broccoli with anchovy mayonnaise