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Beef bone broth in a glass bowl

Beef stock being made from bones, shank meat and vegetables

Prime boiled beef broth with egg, garlic bread and lovage

Beef broth

Pouring beef broth

Beef bone broth in a pot

Beef stock in a jar

Beef broth with vegetables and herbs

Veal meatballs in beef stock

Festive beef broth with soup dumplings

Festive beef broth with soup dumplings being made

Noodle soup with pork belly (Asia)

Mushroom broth with thyme

A clear broth garnished with a tortellino and chervil

Prime boiled beef broth with pancake strips

Morteau sausage in vegetable soup

Fashion food: potato and beef soup

Clear beef consomme

A bowl of lamb broth with a spoon

Beef broth with meat and vegetables

A Bowl of Bourbon Beef and Noodle Soup with Two Slices of Bread; White Background

Vegetable stock, chicken stock, beef broth and fish broth

Vegetable soup with beef in a pot

Homemade beef stock in a glass jar

Beef noodle broth

Beef stock being made

Beef stock being made

Consomme

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Game stock (demi-glace) in small bowl with spoon

Venison consomme with mushrooms rolls

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Ingredients for beef stock

Beef consomme with semolina dumplings & cinnamon sticks (Christmas)

Still life with ingredients and utensils for meat dishes

Bouillon with various ingredients

Chicken broth with vegetables, chicken- and prawn dumplings

Chinese soup with chicken dumplings

Beef stock

Clear broth with bone marrow dumplings in a glass jar

A bowl of chicken broth with a spoon

Beef consomme with custard royale, soup vegetables and bone marrow dumplings

Boiled beef fillet with vegetables and horseradish

A hearty bouillon of beef with flatbread (Italy)

Beef broth with meat, vegetables and noodles

Rocket consomme soup

Adding vegetables to meat in soup pot

Nabe (Japanese stew) with udon noodles with prawn tempura

Game stock (demi-glace) in jar and in spoon

Game stock (demi-glace) in spoon above jar

Beef goulash in a pot (seen from above)

Beef broth with meat

Boiled beef fillet still in the broth and sauces

Clear stock in a glass jug

Mushroom broth with rosemary

Meat broth with julienned vegetables

Spring soup with beef, noodles and bone marrow dumplings

Meat broth with veal forcemeat dumplings

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Broth, marrow dumplings and vegetables

Consomm・double

One bowl of beef boullion with parmesan quenelles and one with semolina dumplings

Ingredients for basic soup stocks

Bacon dumpling soup and chicken & vegetable soup

Winter soup with vegetables and beef

Beef broth being prepared

Ingredients for meat stock

Alphabet soup in a bowl with a spoon

Prime boiled beef with carrots

Asparagus essence with chive dumplings

Beef bouillon with pumpkin and soya sprouts

Beef bouillon with chili

Beef stock, fresh carrots and celery

Meat soup in a blue pot

A plate of beef bouillon with meat and sliced pancakes

Beef soup with Sch�berl (Austrian soup additions)

Oyster mushrooms in broth with scallions.

Vegetable broth in an enamel cup

Aguadito de pollo (chicken soup with rice, vegetables and Peruvian spices in a citrus-herb broth)

Beef stew with spinach

Consomme Royal (clear broth)

Various soup ingredients in bowls of stock

Ingredients for beef broth

Low-carb pho (Vietnamese miso soup)

Asparagus soup

Tom yum soup with prawns (Thailand)

Swabian fried dumpling soup

Beef goulash with dumplings

Beef fondue with carrots, radishes and mushrooms (Asia)

Various stocks and soup concentrates

Korean beef bone soup served with spicy chilli paste

Duck broth with truffle and onion ravioli

Pu-Erh tea broth with mushrooms

Consomme di fagiano (Pheasant consomme with cep)

Making meat broth

Sweetcorn and vegetables soup

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Chicken stock with vegetables

Consomme with noodles

Braised beef with mashed potatoes and ceps

Goulash soup from Peking

Duck stock with mushrooms

Ingredients for beef soup in a pot

Removing the fat from cold beef stock with a sieve

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Goose consommAc with herb semolina dumplings

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Beef broth in a pot with sieves

Creamy venison broth with mushrooms and dumplings

Chili con carne

Vegan stock cubes on a plate

Carrot broth

Noodle soup from China with chopped chives

Ham soup

Bouillon potatoes with boiled beef

Clear broth with dumplings, noodles and vegetables

Spinach and lentil stew with oriental spices

Clear broth with white cabbage, meatballs and mushrooms

Carpaccio soup with poached egg and mushrooms

Clear oxtail soup with beans for a winter picnic (South Africa)

Spicy broth with peppers, vegetables and beef (Asia)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Ham and apricot stew

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Chicken consomme with lemon grass

Clear tomato consomme

Clear cep soup with polenta dumplings

Herb and quark dumplings in vegetable stock

Duo of rabbit with broccoli biscuits

Liver dumpling soup (from S. Germany)

Bavarian liver dumpling soup with root vegetables

Cooked chicken broth

Consomme with scampi

Poached ox fillet in a vegetable broth

Soup with pasta stuffed with pork and truffles

Oxtail soup

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ビーフシチュー

Diced beef (for goulash etc.)

Scotch broth (vegetable soup with lamb)

Lamb chops in vegetable stock

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Meat broth with forcemeat spaetzle (Bavaria)

Creamed spinaches with "Vache qui rit" Cheese

Russian-style Consomme,whipped cream with herring roe

Clear tomato soup with basil dumplings in soup plate

Thai Tom Yum soup with mushrooms and shrimps

Crispy beef and cabbage rolls

Chicken Noodle Soup in a White Bowl with a Spoon

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Preparing boiled beef fillet with bouillon potatoes

Prime boiled veal with pumpkin and gnocchi

コンソメスープ

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet with bouillon potatoes & horseradish sauce

Beef fillet cooked in stock (a la ficelle)

Dutch stew

Pot au feu with savoy cabbage

コンソメスープ

Mexican tortilla soup

Steak tartare with green salad

Clear chicken soup in bowl with spoon

Vegetables in beef stock in the shape of a face

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Mushroom soup with bread

Pot au feu

Beef carpaccio with capers and parmesan

Low-calorie Thai curry with beef

Chicken broth with sweetcorn and shrimps (China)

Lamb ossobuco with rosemary and focaccia

Chicken stock, onions and spices on a chopping board

A plate of beef and vegetable stew topped with mashed potato

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Venison ragout with chanterelle mushrooms and bread dumplings

Spicy noodle soup with chicken and vegetables (Asia)

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ビーフシチュー

Smoked crustacean stock with lobster carpaccio and tartar

Beef carpaccio with asparagus pasta

Moroccan pea soup with Merguez sausage and mint

Japanese noodle soup with mushrooms and fresh spinach noodles

Japanese noodle soup with mushrooms and fresh spinach noodles

Cabbage stew with beetroot

Salsiccia and mushroom stew with taleggio cheese

Clear broth with dumplings and chives

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Puff pastry pasty with ground beef

Bone marrow soup with barley

Turmeric soup with roasted root vegetables and baby corn

Poultry stock

Chanterelle and pasta soup with chives

Broth with meat & tomatoes and yellow pea soup (from Cuba)

Lamb curry with rice

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Raw slices of beef shin for osso bucco

Fish broth

Soup with minced meat, kidney beans, peppers and corn