Stifado (Greek beef stew)
Stifado (spiced stew with beef and onions, Greece)
Beef goulash with vegetables
Ready-to-cook beef roulade with ingredients on a wooden chopping board
Stifado (spiced stew with pork and onions, Greece)
Skindaline Lithuanian sausage made from pork and beef
Roast beef with cherry tomatoes and mint and garlic sauce
White bean soup with Italian salsiccia
Bulgursalat mit Salbei
Stifado; Greek Stew a Pan
Veal tagliata with green asparagus
Char fillet with pumpkin ravioli, sage butter and onions braised in red wine
Pumpkin and courgette bake with sheep's cheese
Tomato sauce with ingredients
Pasta spice made from dried tomatoes, rosemary, garlic and salt
Creamy roasted pepper, tomato, courgette, onion and garlic soup
Thai salad with fried beef, tomatoes and broccoli
Osso Buco with tomatoes, fennel, onion and thyme
Roast lamb with carrots and rosemary
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Ratatouille with aubergines, courgettes and peppers
Beef fillet with garlic and herbs
Ingredients of mincemeat sauce
Ingredients for filled beefsteak tomato, Low Carb
Filled beefsteak tomato, Low Carb
Grilled aubergines with tomatoes, garlic and fresh basil
Meatballs
Tomato salad with anchovies, feta cheese, onions and capers
Involtini with marsala sauce and gremolata
Daube de boeuf a la provencale
Wasabi beef with chinese broccoli
Pork curry with tomatoes, mango, peas and green beans
Italian Food, ingredients for Spaghetti Bolognese and plate on wood
Penne con melanzane e menta (pasta with grilled aubergines and peppermint, Italy)
Moroccan-style cauliflower and Brussels sprouts
Steamed spinach with garlic and shallots in a pan
Rice and meatballs with a tomato and pepper sauce
Courgette pasta with lupine bolognese
Yellow beef curry
Oven-roasted beetroot and carrots with sage and garlic
Insalata caprese (tomatoes, mozzarella and basil, Italy)
Ingredients for spaghetti Bolognese
Roast beef with rosemary and garlic in a pot
Braised romaine lettuce salad with tomatoes, olives and parmesan
Beef goulash with red onions and thyme dumplings (Bavaria)
Roast beef with cherry tomatoes and mint and garlic yoghurt
Veal escalope with potato salad
Chicken in white wine with vegetables and rocket
Pot-roasted vegetables
Vegan lentil soup
Exotisches Ratatouille
Grilled pork collar served with salad with black olives, tomatoes and feta cheese
Mexican beef, tomato and bean soup
Potato dip with black olives and garlic with beef steak
Beef steak with a herb potato salad, gherkins and tomatoes
Greeks Stifado in an elegant braising pot
Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Ingredients for tomato ragout
How to prepare stewed pumpkin with sage and tomato couscous
Beef a la guardiane
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Osso-bucco with tagliatelles
Osso bucco
Sausage and bean stew with garlic and chilli
Cod in a butter sauce with sage
Vegetable bake with potatoes, tomatoes, onions and avocado
Colourful vegetable soup with dill
Veal ragout with lemon, tomatoes and green beans
Oven-baked beef fillet slices with balsamic mushrooms and herb and tomato polenta
A glass of red wine in front of a plate of beff, tomato salad and dill potatoes
Pork saltimbocca with Iberico ham, sage flan and aubergines
Ingredients for braised leg of lamb with barley
Traditional French onion soup
Lamb Colombo with eggplants
Meatballs in a spicy tomato sauce being made
A halved munchkin pumpkin with garlic, sage and thyme on a wooden background
Various fresh herbs, garlic and chili peppers
Stifado (Beef stew with shallots and tomatoes, Greece)
An arrangement of smoked and dried red venison sausages
Italian Food, ingredients for Spaghetti Bolognese on wood
Ingredients for spaghetti bolgnese, tomatoes, minced meat herbs and cheese
Sauce Bolognese in pan
Mediterranean low carb dish with Chorizo sausage and vegetables
Sacchettini with baked tomatoes and garlic on an old wooden table
Black tagliolini with baked tomatoes and garlic on old wooden table
Bulgarian rice meat
Soup bowl of garnished red lentil soup and ingredients
Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum
Beef sirloin steak with rosemary, garlic, herb butter, pepper and salad
Sausages wrapped in Parma ham with sage served with a tomato salad and a baked potato
Pork chops with sage, wrapped in prosciutto, in tomato sauce
Tuna fish fillet with veal tatar on a potato and courgette gratin
Orzo pasta with creamy garlic mushroom sauce, sage and spinach
Boeuf bourgignon with parsley
Chicken with potatoes, tomatoes, garlic and pesto
Tomato soup with heritage heirloom tomatoes, cream, baby basil, cracked black pepper and garlic and rustic bread
Basic ingredients for savoury spreads
Osso-bucco
Mediterranean oven-roasted vegetables with fresh herbs
Osso buco with tomatoes and sage
Osso buco with tomatoes and sage (close-up)
Ribbon pasta with braised oxtail, tomatoes, cheese
Portobello mushrooms stuffed with parmesan pine nuts garlic breadcrumbs and parsley on a green wooden table
Ingredients for vegetables stock in a pot of water
Veal and eggplant Paupiettes with vegetables
Tafelspitz-Suppe
Cabbage Soup with beef, carrots, celary, onion, tomato
Okra ragout with black-eyed beans on a bed of millet
Spaghetti with Bolognese sauce, close up
Beef stew with red wine and vegetables
Grilled corn cobs wrapped in bacon
Boiled beef slices with onions, garlic and cinnamon sticks
Porkolt (Hungarian goulash)
Fried veal slices with citrus fruits, cumin, star anise and coriander
Spicy veal ragout
Beef in red wine marinade
Pork roasting joint with ingredients on a chopping board
Aubergine lasagne on a plate with mixed salad
Tempeh mit geschmorten Paprika
Ingredients for a tortellini salad with cooked ham
Ingredients for falafel rounds in pita bread
Penne mit Auberginen
Garlic-roasted beans with tomato dressing
A bowl of tomato soup surrounded by the ingredients
Pasta with tomatoes, garlic and basil
Tomato salad with basil and garlic
Slowly roasted tomatoes
Steak with onions
Veal cheeks with polenta
Vegan meatless balls in tomato sauce in a cast iron pan
Spicy beef salad with baby corn cobs
Pan-fried fish with tomatoes, garlic, green beans and a glass of red wine
Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes
A vegetable platter with broccoli, peppers, aubergines, garlic and various spices
Fettuccini with wild mushrooms and fried egg
Saltimbocca alla Romana with salat and fried potatoes
ingredients for spaghetti bolognese on a wooden table
ingredients for pasta with meat sauce on a wooden table
How to make a veal roast with red wine and vegetables
Organic Open Faced Turkey Sandwich with Onion, Tomato and Chia Seed Sprouts
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce
Braised quail on a bed of lentils with apple and leek
Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms
Beef fillet with a herb crust on a bed of red cabbage
Sticky beef and bean stir-fry
Raw T-bone steak with different ingredients
A table laid with tomato salad, steak and stew
Remains of food on the table
Spaghetti with fried turkey liver, shallots and sage
Roast pork filled with apples and shallots
Rotwein-Auberginen mit Thymian und Zimtrinde
Ingredients for rack of lamb with eggplant stew and tzatziki froth
Barolo Tagliatelle, parmesan, garlic, tomato pesto and carafe of red wine
Greek beef stifado