写真素材の検索結果

Trout with lime and coriander on mushy peas

Trout with lime and coriander on mushy peas

Salmon on a lentil salad

Poached salmon with a dill cream, green beans and fennel

Zander fillet on a lentil medley with lemons

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Lentil salad with smoked trout and purslane

Braised cod on a bed of peas and steamed lettuce

Crab soup with peas

Salmon trout strips with mushy peas

Baked trout with lemon and herbs

Lime and coriander prawns on mange tout

Salmon on a bean and blueberry salad

King prawns with coriander and lime on a bed of udon noodles

Fried zander fillet with a mushroom and leek medley

Salmon with green asparagus and beans

Chicken curry with chickpeas, beans and coriander on a bed of rice

Chermoula grilled fish with couscous

White fish with chickpeas and chourico

Hake on a bed of green vegetables

Sesame and chickpea balls on spoons with a mint and lime dip

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Almond-breaded zander fillet with mushy peas and beans

Trout with green pea mash

Trout with pea sauce

Sage trout with green pea mash

Chickpea fritters with lemon sour cream and lamb's lettuce

Stuffed baked trout with herbs and lemon, roasted baby potatoes, salsa verde and green salad

Stuffed baked trout with herbs and lemon, roasted baby potatoes, salsa verde and green salad

Thai trout in foil on plate, limes and rice

Cod fillet on a bed of vegetables

Various fish dishes with saffron sauce, peas and egg

Scallops on mushy peas

Trout with a breadcrumb and herb filling and a fennel salad

Grilled trout with lemon and dill

Prawns in a spicy tomato sauce with spicy rice

Zander sausages with orange curry ketchup

Mango chutney, mint chutney and sweet tamarind sauce

Black rice bean tomatoes chili lime salad

Portobello mushrooms filled with spinach and chickpeas

Leftover fish baked with rocket

Lemongrass and ginger fish parcels

Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream

Fish stew with peas

Lentil soup with curry and coriander

Herring & chickpea salad

Fish and chips with mushy peas and lemon

Couscous with raw vegetables and tahini

Indian-style whitebait

Salmon fillet on pea and lettuce sauce

savoury pancakes with dill salmon, sour creme and peas

A duo of trout with sliced broad beans and new potatoes

Salmon trout on kale

Asparagus mousse with smoked salmon

Asparagus mousse with smoked salmon

Salmon trout fillets with beer sauce and kohlrabi & lentils

Pea soup with parsley

Pea soup with parsley

Fish and chips with mushy peas

An Oriental chickpea dip with pomegranate seeds

Salmon with peas and coconut sauce

Red lentil soup with lime and coriander on a wooden surface

Spiced salmon with chickpea, broccoli and rocket salad with yoghurt dressing

Scallop and wasabi crumble with pea and ginger puree in glasses

Tagliatelle with salmon and green asparagus

Trout on bean salad

Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche

Salmon and zander with a pea sauce and herbs

Wild salmon fillet on mushy peas

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Meatballs with orzo, pea salad, chicken liver and trout

Gnocchi with peas and smoked salmon

Baked trout with roasted baby potatoes and green salad

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Cod with chickpeas, peppers and parsley in a glass

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Trout fried in butter with peas in cream sauce

Porccini mushroom salmon with lime and dill oil

Trout satay with lemon and herb cream

Trout in a salt crust with lemons

Monkfish with baby peas

A bagel with trout fillet, tomatoes and rocket

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Glasses of avocado and elderflower lassi with coriander and spiced falafel

Salmon, lemon and herb skewers

Risotto with fried trout fillet

Salmon trout on parchment paper with potato slices, capers and mange tout

Iced tea with various ingredients

Lamb and falafel skewers with fig and date chutney

Fried rice with chicken, prawns and vegetables

Tandoori fish with cucumber raita

Spicey salmon with pumpkin and chickpea smash

Pumpkin, lime, and chilli houmous with cheesy tortilla chips

Fish & lime parcels with coriander

Cod tartar on mushy peas

Spring risotto with green asparagus and peas

Cod fillet with mushy peas being made

Salmon terrine with mangetout and herb froth

Spicy kedgeree

Spicy pangasius fillet with lime and coriander leaves

Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)

Aromatic scamorza salad served in a lemon half

Colourful pasta dishes (spaghetti with asparagus, citrus pasta with goat's cheese, Oriental style pasta with harissa, and pastasotto with salmon and sugar snap peas)

Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns

Pepper salmon with chickpeas

Whitefish with coriander ducca and lime fennel

Poultry Chapter Opener

Warm Mediterranean salad with char

Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives

Scallops with prawns on mushy peas

Oven roasted salmon on a bed of potatoes and green asparagus

Pea soup

Chickpea salad with cucumber, onions and feta cheese

Hummus and yoghurt cream

Steamed salmon and potatoes in a glass jar with peas and chard

Lentil soup with lemon and mint

Lentil soup with lemon and mint

Peppered mackerel with mushy basil peas

Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine

Salmon on spring vegetables

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

Grilled salmon with chilli and coriander on a bed of rice

Sous vide salmon fillet with lemon-dill butter

Salmon fillet on courgette noodles and oranges

Tandoori salmon with coconut lentils, mange tout and coriander

Salmon with roast potatoes, peas and yoghurt sauce

Stuffed trout with slices of lime

Salmon and pea terrine wrapped in lettuce

Fried salmon with creamy lemon risotto

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Whitefish with beans and peas

Cod with a verbena crust and mushy peas

Salmon Tikka

Oriental trout with broad beans and apple

Salmon with strawberry ragout

Salmon pasta with peas and caviar

Spiced chickpea and spinach pasta

Chicken breast with a lentil medley and chilli served with mange tout

Cream of pea soup with cheese and black sesame seeds

Fish baked in paper with beans and mange tout

Trout with parsley, lemon wedges and salt

Trout tatar in a dill vinaigrette

Fish fillets with tomato cream sauce on a summery table outdoors

Grilled salmon on cauliflower rice

Salmon on a bed of couscous with limes

Couscous salad with mange tout

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Herb trout with pea mash

Rice salad with salmon and mangetout

Trout quiche with puff pastry

Smoked fish balls with tagliatelle, peas and chervil

Grilled salmon and leek with dill cream

Veal curry with chickpeas

Salmon bake with celery and spinach

Fried sole with figs, lemon and sugar snap peas

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Grilled salmon with chilli and lime marinade

Fish fillet with shrimp filling, saffron sauce and rice with peas

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Assorted savoury dishes

Halibut in coconut milk with peas and coriander

Barbecued trout with lemons and limes on a wooden board

Potato and smoked mackerel cakes with peas and lime mayonnaise

Potato and smoked mackerel cakes with peas and lime mayonnaise

Mussel and vegetable soup

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Braised cod with tomatoes, lemon and pearl beans

Creamy trout dip with dill

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Crab and tofu soup with lines and fresh herbs

Cod in parchment paper

Coley fish cakes with dill sauce and vegetables

Watermelon salad with citrus fruits, green beans and feta cheese

Fruity rice and pea salad with curry and lime

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Monk fish fillet wrapped in courgette on pepper barley and saffron foam

Trout cooked in foil

Beetroot falafel with avocado and chilli in pitta bread

Salmon Fillet with Walnut Crust and Fresh Pea Pods

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Thai fish dish with green beans, peas and cashew nuts on a bed of couscous

Lemongrass and ginger fish parcels

Hummus with a pomegranate balsamic dressing

Sardine bake with potatoes, garlic, cherry tomatoes and parsley

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Cod ceviche

Zander with asparagus with a herb and yoghurt sauce

Lentil and haddock salad

Tuna fish pasta with broccoli

Beetroot hummus

Ingredients for Salmon Crostini with Mashed Peas

Cod fillet with mushy peas for Easter

Fish and chips with mushy peas (England)

Quorn chilli

Quinoa and lupine balls on a bed of balsamic lentils