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Green olives stuffed with peppers

Green olives stuffed with peppers

Green olives stuffed with peppers

Green olives filled with peppers with toothpicks

Various olives: dried, Kalamata, stuffed with pepper and stuffed with piri piri

Spanish olives filled with peppers

Green olives stuffed with peppers

A Spanish Manzanilla olive

Olives stuffed with piri-piri

Goat's cheese and stuffed, preserved mini peppers

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Peperonata condita (Peppers with olives and pine nuts)

Various olives, stuffed mini peppers and jalapenos on a black baking tray

Lacto-fermentierte grune Oliven und rote Paprika im Weckglas

Marinated peppers with white bread

Marinated, grilled peppers with basil

Grilled peppers with olives

Marinated Bell Peppers with Garlic Bread

Stuffed peppers with cheese and wholemeal bread

Monkfish on stewed peppers

Kalamata olives and green olives in a wooden bowl on a linen napkin

Green peppers filled with couscous and black olives (seen from above)

Marinated and grilled southern vegetables

Marinated peppers with olives

Marinated peppers with olives

Spicy olives with peppers

Green olives with wooden sticks on a plate

Marinated Sweet Peppers with Olives and Rosemary

Baked red peppers with olives (Bulgaria)

Yellow peppers stuffed with olives (Naples, Italy)

Stuffed peppers with cherry tomatoes and basil

Marinated yellow peppers with chilli

Baked peppers stuffed with couscous, raisins and dried apricots (vegan)

Pickled peppers in a glass jar with a fork on a chopping board

Various types of antipasti with bread and olives on a laid table

Stuffed pointed peppers with olive focaccia

Fresh olives, some in a preserving jar

Sweet-and-sour peppers (Agrodolce)

Preserved peperoni grigliati (chargrilled peppers, Italy)

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Pickled peppers with garlic and herbs

Red peppers filled with sheep's cheese and rosemary

Oliva schiacciata (crushed, pitted and preserved olives, Italy)

Stuffed peppers with tuna fish and cottage cheese

Stuffed mini peppers with goat 's cheese and spinach

Pepper and apricot soup with croutons served in a glass

Roasted jalapeno peppers stuffed with apple, goat's cheese and Parmesan cheese on a baking tray

Green olives stuffed with pepper

Tuna fish salad with olives, sweetcorn and peppers

Peperonata (marinated peppers), Sicily, Italy

Peperonata al timo (Roasted peppers with thyme)

Black and green olives with olive oil

Peppers filled with olives and feta cheese

Marinated red peppers with olive oil

Peperonata (red peppers marinated in oil, Italy)

Peperonata piemontese (Peppers in olive oil and garlic)

Stuffed peppers with bread, olives and parsley (vegetarian)

Various types of olives and bowls

Oven-roasted stuffed peppers

Bottled peppers in jar

Grilled pickled peppers

Sweet-and-sour peppers (Italy)

Pepper jelly and roasted peppers

A mosaic of roasted peppers with a parsley flan

Peperoni ripieni (stuffed peppers, Italy)

Green olives, stuffed with chilli peppers, in a wooden dish

Roasted stuffed peppers

Green olives with herbs, stuffed with almonds

Pepper and saffron soup

Spanish skewers

Lacto-fermentierter gelber Paprika

Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Peppers stuffed with creamy feta cheese

Peppers stuffed with creamy feta cheese

Peperonata alla palermitana (Peppers and anchovies)

Preserved peppers, olive oil and salt

Stuffed peppers with a quinoa and roastbeef salad

Cod with peppers

peppers, tomatoes, mushrooms, basil and olives

Preserved olives (close-up)

Marinierte Oliven, Zitrone und Getranke

Peppers filled with rice salad

Green olives stuffed with peppers

Red peppers stuffed with nachos (Mexico)

Stuffed peppers on a baking tray

Paterno olives with parsley

Rice And Pumpkin Stuffed Peppers baked in a white dish

Red peppers stuffed with rice and meat (top view)

Stuffed peppers

A stuffed pointed pepper

Pickled green and black olives with garlic and herbs

Green and black olives in a dish on a chopping board

Selection of pickles

Baked red pepper in a bowl

Half-dried red pepper in olive oil

Peperoni all'olio being prepared

Stuffed pepper halves with anchovies, olives and capers

Olives in olive oil with an olive sprig

Stuffed peppers with cheese

Verschiedene marinierte Oliven mit Krautern

A pepper filled with olives and feta cheese (seen from above)

Chicken stew with peppers and olives, with parsley potatoes on the side

Red peppers with a Mediterranean ricotta and olive filling

Marinated peppers

Peperonata baked eggs with tapenade toasts

Stuffed peppers

Poivrons marines (marinated peppers)

Marinated peppers with anchovies

Marinated red peppers

A Jar of Homemade Gazpacho with Lemon Thyme

Pepper chutney and toast

pickled pepper and jalapeno

Stuffed pointed peppers, dried olives and tomato salad

Peperonata (red and yellow peppers, green olives, garlic) with bread

Stuffed peppers

Peperoni marinati (marinated peppers, Italy)

Grilled peppers preserved in oil

Carp soup with peppers

Pepper antipasti with parsley and mint sauce

Colourful roasted pepper strips with breadcrumbs

Peeled peppers with a herb marinade

Peeled peppers with a herb marinade

Peperonata al coriandolo (peppers with coriander)

Marinated peppers with almonds (pimentos al vinagre)

Peperoni al coriandolo (Peppers in coriander sauce)

Marinated peppers with herbs and garlic

Peperoni all'olio (peppers in oil, Italy)

Vegan chickpea soup with peppers

Vegan chickpeas soup with peppers (seen from above)

Noodles with beans, peppers, plums and cashew nuts with a soya dressing

Traditional fried green peppers served in a restaurant in Galicia, Spain

Fire Roasted Peppers Marinated in Garlic and Olive Oil

Peperonata al timo (Mosaic of peppers with thyme)

Marinated aubergine slices with diced peppers and herbs

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Pepper soup with chilli and peppers

Spicy wind wheels made of ham, cream cheese and peppers

Green olives with stems and leaves in a bowl on a grey wooden tray

Pepper soup with cream cheese dumplings

Paprika and chilli soup

Yellow pepper soup with saffron

Pepper and walnut spread

Oven baked peppers stuffed with brie and plums

Baked peppers stuffed with couscous, raisins and dried apricots, vegan

Stuffed red peppers

Stuffed peppers (vegtarian)

Stuffed peppers with feta

Roasted red peppers

Stuffed tomatoes with tuna salad, olives and peppers

Red peppers with a bread stuffing (Sicily)

Peppers and savoy cabbage with lemon thyme

Grilled peppers with dried tomatoes, olives and jalapenos (Spain)

Stuffed, gratinated mini peppers with roasted onions

Stuffed Peppers in Tomato Basil Sauce

Various pickles cucumbers, mushrooms, pepper, garlic, olives

Stuffed red and yellow peppers

Stuffed peppers (low carb)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

Stuffed squid (Portugal)

Stuffed yellow pointed peppers served with a beer

Peppers stuffed with minced meat and grains

Baked peppers stuffed with meat and cheese

Peppers stuffed with salmon and tortellini

Piquillo peppers stuffed with goat's cheese

Olive stall

Stuffed peppers with feta, sprinkled with ground paprika

Stuffed peppers in a roasting tin (top view)

Meat with rice and peppers

Warm vegetable salad with potatoes and peppers

Tuna steak with braised peppers and capers

A quiche with pumpkin and peppers

Sweet peppers stuffed with minced meat and rice

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Stuffed peppers and aubergines on a wire rack (seen from above)

A jar of roasted and preserved peppers

Mixed marinated olives with garlic, mustard and chilli

Green olives filled with peppers and almonds

Red peppers filled with lentils, courgette and feta

A pepper dip with ajvar and chilli peppers

Pollack with peppers, garlic, tomatoes and a side of rice

Olives in baskets at the market

Baked peppers

An al fresco lunch of stuffed peppers with corn on the cob and salad, served on a wooden table

Gazpacho with olives

Gazpacho with olives

Stuffed peppers

Home-made sauce made with tomato, red pepper, chili peppers and sheep's cheese in rye bread and in a glass

Green and black olives in a dish on a chopping board (seen from above)

Green and black olives in a dish on a chopping board (seen from above)

Green and black olives in a dish on a chopping board

Grilled courgettes and aubergine roles with peppers and cream cheese

Jars of olives with peppers

Tomato and paprika soup with olive oil and bread

Cheeseburger hot peppers pickles relish

Pitted green olives

A pepper filled with olives and feta cheese

A slice of bread topped with cheese and peppers, with gherkins

Lamb collar with peppers and olives

Pepper and courgette rolls with honeyed almonds