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Pear tart with crispy filo pastry

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

Whole baked ricotta with roasted pears, sage and filo cigars

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Sweet filo pastries with dried fruit

A piece of strawberry filo pastry cake

Lambs lettuce with goats cheese in filo pastry

A pear in puff pastry wit fruit sauce

Chicken filo pie, sliced

Tomato filo tartelettes with aubergine

Scrunchy filo beef goulash pies

Hazelnut muffins in filo pastry cases

Silverbeet pies with filo chia topping

Nut muffins in filo pastry cases (seen from above)

Filo pastry tartlets with ham, green peas and mayo salad

Filo pastry tartlets with goat's cheese and a herb salad

Exotic fruit salad in a filo pastry bowl

A filo pastry cake with dried strawberries for Christmas

Poppy baklava with figs infused in red wine

Three-fruit strudel with custard

Stuffed puff pastry pockets

Redcurrants in filo pastry being dusted with icing sugar

Almond filo pastries

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Smoked snoek in filo pastry

Fetta and mint filo triangles

Asparagus and goat cheese filo tart

Filo pastry baskets filled with vegetable chilli

Filo pastry with moussaka and feta

Filo pastry with spinach and feta filling

Spicy filo pastry tarts for teatime

Turkish lamb ricotta and egg filo pie

Almond filo pastries under a bell jar

Bougatsa (filo pastry with sweet creamy filling, Greece)

Baklava (Filo pastry with honey and pistachios, Turkey)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filo pastry bites with olives, feta and artichoke (Greece)

A person holding filo pastries on a glass platter

Filo pastry bonbons filled with bacon and foie gras

Salmon trout in filo pastry

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Baklava made from filo pastry, nuts and honey served with coffee

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Hausgemachte Kartoffelpie, angeschnitten

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

A cream cheese tart with tomato and mint

Sardine tart

A puff pastry vegetable pie

A lamb pie with a puff pastry lid

Berry yoghurt cream with filo pastry chips

Banana and chocolate triangles

Chaussons aux Pomme (French apple turnovers)

Mille feuille with cream and blackberries

Apricot tarts in filo pastry

Filo pastry baskets

Filo pastry case with cream and strawberries

Apple pie with filo pastry crust, partly sliced

Filo tart with vanilla cream and berries and cherries

Filo pastry cake with dates, lavender, marzipan and nuts

Apple tart with filo pastry crust, almonds and cream

Baked honey bananas with crisp filo pastry

Puff pastry filled with chicken, aubergines, olives and raisins

Borek filled with minced meat in a restaurant

Butternut squash pie with feta cheese, sliced

Baklava

Carrots with summer vegetables in a pastry bowl

Spicy pastry with chillies and cheese (view from above)

Bacon, spring onion, Parmesan and egg puff pastry pies

A stack of baklava

Salmon packets

Spinach bundles

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Borek filled with sheep's cheese

Baklava

Spinach and ricotta pastries

Borek cigars filled with sheep's cheese, broccoli and peppers

Curried beef and vegetable sausage rolls

A Tray of Baklava

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Honey baklava with pistachios, nuts and almonds on a table outdoors

Red cabbage strudel with creamy leeks

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Vegan baklava

Pastry rolls filled with sheep's cheese

Pistachio baklava

How to make baked honey bananas with crisp filo pastry

Poached pear with chocolate sauce in filo pastry

Orange and vanilla cream with crunchy triangular wafers

Rustic Fig Tarts on Cooling Rack

Filo pastry tartlets

Lemon meringue & strawberries in filo pastry shell (low-calorie)

Mulled wine tart with figs and apples

Peach tart

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Banana pie

Phyllo Dough Shells with Cream and Fruit

Apricot and almond tart

A piece of lime tart

Apple tart from the Gers region, S.W. France

Chicken ragout in filo pastry

Filo pastry with fruit

Stuffed filo pastry parcels on lettuce leaves

Mini Filo pastry quiches with asparagus

A Greek filo pastry swirl with salad

Filo pastry pie with chicken and leek

Filo pastry and a pair of scissors

Salmon in filo pastry being made

A filo pastry spiral filled with lamb

Honey roasted pumpkin, fetta and sage filo tarts

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Turkey breast with Stilton, wrapped in filo pastry

Filo pastry pockets with spinach and feta cream being made

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Baklava (yufka pastry with a nut filling)

Cranberry mince tarts in filo pastry

Plum and nut millefeuille with filo pastry

Pistachio baklava with rose petals on cake stand with pink napkin

Filo pastry parcels with salmon and prawn filling and green asparagus

Mixed berry pie with filo pastry

Green aspargus wrapped in crispy pastry with ham and cheese

Fried beef fillet with mushrooms and a crispy crust

Mini Filo Cups Filled with Cream and Berries

Filo pastry shells with vanilla cream and raspberries

Macadamia filo tart with strawberries and rose syrup

How to prepare green aspaeagus wrapped in crispy pastry with ham and cheesd

How to make fried beef fillet with mushrooms and a crispy crust

Pistachio baklava with rose petals on cake stand with pink napkin

A scoop of strawberry ice cream in a puff pastry dish

Mixed Salad with Mango and Fried Dough Strips

Homemade apple cake

Croustillant in brik pastry, filled with banana cream

Pear tart with egg liqueur

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Deep-fried filled yufka pastry sticks

Filo bowls with Creme fraiche and strawberries

Asparagus filo pastry tart

Tutti-frutti in filo pastry basket

Chestnut cream and candied kumquats in filo pastry shell

Minced meat pie with filo pastry

Filo pastry rolls with almond filling

Baklava (Filo pastry rolls with nut filling)

Pepper and mushroom tart with filo pastry

Gorgonzola and fennel in filo pastry shells

Mixed berry pie with filo pastry

Baklava (filo pastry slices with nuts in syrup)

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Sunken pear cake with almond topping

Pistachio baklava

Small filo pastry cake with pecans (flower-shaped)

Woman holding a mixed berry pie with filo pastry

Feta cheese and olive tart made with filo pastry

Filo pastry roll filled with Christmas pudding

Puff pastry tart with feta cheese and shallots

Making yufka baskets: cutting out and putting into muffin tin

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Filo pastry bowls filled with vanilla mousse & strawberries

Keneffa (Crispy pastry sheets with cream filling, Morocco)

A freshly baked blueberry pie on a wire rack

Baked banana in filo pastry with shreds of chilli

Apple dessert with filo pastry top in miniature cocotte dishes

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Raspberry Turnovers with Chocolate Sauce

Strawberry basket with white chocolate cream

Blackberry and apple tart

Pastilla with lemon confit

Apple strudel with vanilla sauce

Baked Cranberry-Apple Dessert in Phyllo

Berry tart with pastry roses

Meat kebabs with green tagliatelle in a phyllo basket

Boreks (Turkish pastry parcels) filled with feta cheese

Spanakopita (spinach pasty, Greece)

Ground-beef pie

Moroccan lamb pie, one slice removed

Pistazieneis im Yufkateig

Salad flowers with courgette and cream cheese rolls in puff pastries

Chicken pastilla (Morocco)

Beetroot spanakopita

Ham and vegetable pies (England)

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine

Filo pastry with pear and powdered sugar

Danish pear cake

Filo pastry