Salentina olives with orange
A Salentina olive with orange and fennel seeds
A Marmarabirlik olive preserved in salt
Piccante di Palermo olives
Olive schiacciate (crushed, pitted and preserved olives, Italy)
Paterno olives with parsley
Six Kalamata Olives
Marinated fennel olives with garlic and orange
Oliva schiacciata (crushed, pitted and preserved olives, Italy)
Green Olives
Saddle of rabbit in a lemon marinade with olives
Marmarabirlik olives preserved in salt
Various types of olives and bowls
Black olives
Marinated Black Olives
Olive al forno (roasted olives, Italy)
A jar of marmalade, ground ginger and candied ginger
Six Spanish Olives
Green and black olives
Preserved olives (close-up)
Preserved olives and garlic
Various prepared olives in white bowls
Kohlrabi in a salt crust with blood orange and walnut
Bottled green olive
Some olives with an olive branch and a container with olive oil
Olives in olive oil with an olive sprig
A jar of preserved olives
Black olives on a wooden spoon
Kalamata olives in a white bowl
Greek olives filled with almonds
Orange and mandarin syrup in flip-top bottles
Spanish olives filled with peppers
Pitted green olives in a white bowl
Green olives in a white bowl
Fruit pickled in sauternes
Bella di Cerignola olives in a white bowl
Dolce di Napoli olives in a white bowl
Black olives and drops of olive oil
Orange marmalade in jars
Kalamata olives and green olives in a wooden bowl on a linen napkin
Bottled plums
Green and black olives in a dish on a chopping board (seen from above)
Green and black olives in a dish on a chopping board
Bagel filled with stockfish puree, onions and olives
Mushrooms and olives in oil
Marinated chillis with olives in a blue bowl
Anchovies preserved in salt
Chestnuts in cinnamon whisky
Mixed olives with toothpicks
Black olives with olive oil
Black olives, whole and halved
Green olives in bowl
A bowl of olives
Olives in Bowls
A Bowl of Black Olives
Green Olives in a Bowl
Mixed olives in a bowl
Oliva al forno (a roasted olive, Italy)
A black olive on a white surface
pickled pepper and jalapeno
Gaeta olives
Jars of Olives
Bowl of Marinated Olives with Slices of Toasted Bread
pears pickled in vinegar
Sloe olives
Pickled chillies
Ingredients for a Pork belly Brine
Spanish Albequina olives in a white bowl
Baresana olives in a white bowl
Olive taggiasche (olives from Liguria, Italy)
Viola marocchina olives in a white bowl
Passolona di Sicilia olives in a white bowl
Kalamata olives
Stewed plums with cinnamon and orange peel
Various Olives & Pickled Silverskin Onions on White Background
Apricot chutney being made
Plum compote with cinnamon sticks and orange peel
A black olive in a puddle of olive oil
A portion of lemon marmalade on a plate
Brandy oranges with spices in a jar
Marinierte Oliven, Zitrone und Getranke
Fresh olives, some in a preserving jar
Spiced preserved plums
Plum preserve with slivered almonds
A mixture of preserved spices in a glass bowl
Salted lemons
fennel and orange salad with black olives and orange dressin
Pickled olives in sea salt
Homemade pear and plum jam
Blueberries, peaches and strawberries in preserving jars
Green olives with olive oil and basil on a white surface
Pickled lemons with cardamom, cinnamon and star anise
Sliced salted lemon
Green olives, black olives, red chilli, orange slice and bay leaf in vintage wooden bowl
Cornichos and pearl onions in a bowl with a fork
Olives in baskets at the market
Mixed olives in white bowl
Jars of mango and chilli chutney
Stuffed filo pastry sacks with pistachios, orange zest and icing sugar
Homemade bergamot jam with zests
A jar of lemon curd with a chiffon ribbon
A Kalamata olive
Surstromming with onions and lemons
Pickled red cabbage and various ingredients
A jar of homemade rosehip chilli
Flor de Sal Olivas Negras from Mallorca (sea salt mixture with olives)
Two spoons of jam, seen from above
Yoghurt with almonds preserved in honey and rose petals
cucumbers pickled with hot pepper and garlic
pickled cucumbers sweet and sour
A fruity pasta salad with olives
Olive speared on fork
Still Life with Fish, Olives and Lemon
A bowl of olives on a wooden table
Cherry compote with rosemary and orange zest
Chocolate Cake topped with Chocolate Pudding infused cherries grated orange
Olives and olive oil
Orange slices preserved in Cognac
Raw, marinated beef steak
Blackcurrant jam with honey and fennel seeds
Green olives on a wooden spoon
Cherries sprinkled with lemon zest
Plum confit with oranges served with grilled bread and soft cheese
Picture symbolising 'Pickling Vegetables'
Sea buckthorn juice in a stoppered bottle
Black olives in olive oil
Orange and vanilla vinaigrette in a glass bowl
Green olives in a terracotta bowl
A portion of apricot jam on a plate
Apricot jam in a glass with a spoon
A jam jar with the remains of apricot jam and a spoon
A jar of apricot jam and apricots
Preserved peach halves in a jar
Sour cherry and vanilla jam in a glass jar
Apricot jam with woodruff
Bottled peaches
Plum and rose petal jam
Green olives
Black and green olives with olive oil
Spiced orange and carrot, kale and kiwi, bitey beetroot juice
Damsons with rosemary, lemon zest and brown sugar
Pickled green peppercorns in a glass bowl
Pickled green and black olives with garlic and herbs
Salted, dried Kalamata Olives
Black olives in a glass bowl and on a spoon
Aronia jam next to fresh and dried berries
Gambas with olives
Colourful pickled peppers filled with tofu
A mixture of preserved spices
Pickled kalamata olives with oregano in a glass jar
Pickled kohlrabi with black olives and fish carpaccio
Lacto-fermentierte Oliven mit Salbei im Weckglas
A carafe of olive oil, a sprig of olive leaves and black olives
Oven-baked tomatoes and olives with feta cheese
Pickled kalamata olives with oregano in glass jar on a chopping board
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Assorted breads, crackers, fruit and vegetables
A spoon leaning against a jar of orange marmalade on a wicker tray
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Tangy peach chutney in glass bowls
Six Ionian Olives
Several Green Olives
Assorted Marinated Olives
Pickled Muscade de Provence pumpkin with spices in a flip-top jar (seen from above)
Sticky orange pork with red beet
Tandoori salmon with grilled potatoes and tomato salsa
Orange, Kumquat, Tomato, Avocado, Fruit,
Bread and watermelon salad
Homemade pickled bananas in a screw-top jar
Marinated Olives in a Dish
Sardines preserve in salt on a piece of white parchment paper
Mostarda di Cremona (mustard fruits, Italy)
Green and red olives on a plate
Grilled scallops with fennel and orange salad and Parma ham
Pickled pumpkin
Peach preserve with bread
Lady Kiss (long drink with peach brandy, peach, orange, passion fruit and lemon juice)
Mixed Marinated Olives with Thyme on a Metal Plate
Quince and orange preserve in a glass bowl with a spoon
Homemade pickles in a screw-top jar
Lives in olive oil in a porcelain bowl and on slices of bread on a wooden table
Fish with quick turmeric rice and coconut silverbeat
Various pickling jars with vegetables and fruit
Black olives and olive leaves
A gherkin on a fork
Two bowls of orange and fennel salad with olives and mint
Wild red salmon with grapefruit and fennel seeds
Spicy olive and lime salsa
A Piccante di Palermo olive
Pickled olives with garlic
pickled summer pumpkin (ufo kurbis)
Orange compote with cinnamon
Three Spanish Albequina olives
Beef with orange zest on a leek medley with radishes
Preserved green olives with toothpicks
Pumpkin and oranges jam (with ginger)