Spiced preserved plums
Pickled lemons with cardamom, cinnamon and star anise
Pickled black walnuts
Bottled citrus fruit with cinnamon sticks and star anise
Preserved lemons in a jar
Apricot preserve with star anise
Stewed apples with star anise, a vanilla pod and a cinnamon stick
Plum and rose petal jam
Pickled onions in an open jar
Oven baked nectarines with spices
Preserved limes with coarse sea salt and star anise
Preserved pears
Damson compote with caramelised walnuts
Pears in red wine with biscuits
Glazed figs with pistachio cream and red wine sauce
Schnell eingelegte rote Zwiebeln
Spiced pears in white wine
A glass of dessert wine, spices, nuts and dried fruits
Pear dessert with cinnamon sticks and star anise
Peaches infused with vanilla and star anise for gifting
Vanilla pudding topped frozen cherries, star anise and cinnamon sticks
Pear compote
Spiced berries in glasses
Spiced pears with star anise on a cake stand
Clementine preserve
Pears in syrup in a glass jar
Quince jelly with star anise
Oven-baked plums with star anise and cinnmon
Waffles with cherry compote
Pickled vegetables with star anise in a flip-top jar
A preserved salted lemon
Homemade cherry jam with cinnamon in preservation jars
A marinade for tofu with anise and mint
Dried fruit preserved in rum
Pickled pumpkin
In Portwein mit Gewurzen pochierte Pflaumen
Dried plums in red wine and rum
Homemade pear and plum jam
Bottled plums
Homemade bergamot jam with zests
Picture symbolising 'Pickling Vegetables'
Peach and ginger jam
Ingredients for making orange marmalade
Star anise on white background
Star anise
Star anise and ground star anise
Three star anise
A flaky pastry rose with plums
Homemade plum jam with spices
Pickled red cabbage and various ingredients
Gingerbread Bundt cake
Picked beetroot with Christmas spices
Jars of preserved red plums with cinnamon and honey
Dried apricot dessert
An exotic fruit salad with pineapple, dates and arbutus berries
White wine pears with star anise and vanilla
Pouring Red Wine into a Pot with Peeled Quince and Poaching Ingredients
Poached fig in red wine with spices.
Pickled Muscade de Provence pumpkin with spices in a flip-top jar (seen from above)
Preserved yellow plums with rosemary
Homemade red wine punch jelly with star anise and cinnamon
Jars of mango and chilli chutney
Armagnac plums in vanilla sauce
Roasted plums with star anise
Plum soup with marzipan and marscapone cream
Sugared damsons with star anise
Sugared damsons with star anise in a white dish
Ice cream cinnamon starts on a spiced cherry sauce
Oliva schiacciata (crushed, pitted and preserved olives, Italy)
Blood orange slices preserved in Grand Manier and sugar
Peach with star anise & cinnamon sticks in baking parchment
Onion chutney with chillis
Strawberry jam
Cinnamon and anise bath salt - cosmetics made in kitchen
Spicy plum chutney served with hard cheese and unleavened bread
Plum compote with cinnamon, anise and cardamom
Apricot and vanilla jam
Plum jam with chia seeds
A jar of plum jam
Star anise, seen from above
Star anise with seeds
pears pickled in vinegar
Marinated garlic with star anise and cinnamon (Asia)
A spiced toffee apple for Christmas
Red onion and dried apricot chutney (seen from above)
A jar of apricot jam and apricots
Various spices on white background
Plums in red wine with cinnamon in jar as Christmas gift
Mulled wine with spices and orange wedges
Red wine punch with oranges, cinnamon and star anise
Mulled wine with cinnamon, orange and star anise
Poached pears in red wine with spices
A mulled wine cocktail with vodka, star anise, cinnamon, nutmeg and crushed ice
Red mulled wine with spices
Pears in wine with spices
Gingerbread souffle with red wine whip, cinnamon & star anise
Pickled tomatoes with herbs and cinnamon in a preserving jar
Pear and cinnamon jam
Star Anise Pods
A stack of star anise
Dried tomatoes preserved in oil
Russian crepes with cottage cheese and plum and star anise compote
Asian style plum sauce with ginger and star anise
Plum compote, fresh plums and a cup of coffee
Spiced plums in red wine
A jar of preserved mirabelles
Sweet-and-sour preserved damsons in a jar
Honey ice cream with prunes
Pickled and non-pickled pearl onions
Stuffed crepe on caramelised apricots
Apple red cabbage in a pot
Olive schiacciate (crushed, pitted and preserved olives, Italy)
Stewed peaches with cinnamon sticks, star anise and vanilla pods
A jar of pickled bok choy on a white surface
Hundred-year-old eggs (Chinese preserved eggs)
Pickled plums with spices in sugar syrup
A jar of homemade sauerkraut
A jam jar with the remains of apricot jam and a spoon
Marinated rhubarb with star anise
Preserved peach halves in a jar
Baking still life with jam biscuits
Hot spiced mulled wine
Apricot chutney with pecans and star anise
Pumpkin compote with star anise & cloves in preserving jar
Orange slices preserved in Cognac
A cacaco fruit and spices on a black wooden plate
Moroccan spices
Vegan spiced chocolate biscotti with spices
Spiced cake with cinnamon and star anise
Pork chops and star anise on a chopping board
A spiced pear with caramel sauce, star anise & cinnamon stick
Five pear halves poached in red wine
Red wine pear with cheese and star anise
Salted lemons
Apricot jam with woodruff
Spiced poached pears in a white bowl next to cinnamon and star anise
Assorted spices
An arrangement of spices and ingredients for Chinese cuisine
Cinnamon spiced plums
Vanilla ice cream with preserved plums
Fruit pickled in sauternes
Blueberries, peaches and strawberries in preserving jars
Mulled red wine with spices and fruit in a glass
Mulled wine with orange peel, star anise & cinnamon stick
Apricot jam with ginger in jam jars
Summer fruit salad with star anise and wild strawberries
Chocolate tart with sour cream and cherries
Various baked fruits with star anise
Red wine damsons with hazelnuts
A still life featuring spiced pears, baked apple jam, apple jelly and apple and cinnamon syrup
Four berry jam
Bottled peaches
Plum compote with cinnamon sticks and orange peel
Dried apricots and star anise
Star anise close-up
Fruit bread and cinnamon biscuits
Ingredients for Poaching Quince; Quince, Cinnamon, Orange, Lemon, Sugar, Vanilla, Clove, Star Anise, Bay Leaves, and Red Wine
Mulled wine in mugs on a white table
A jar of marmalade, ground ginger and candied ginger
Couscous with chicken, dried fruit, almonds and cinnamon
A jar of homemade rosehip chilli
Cinnamon stick and star anise
Sweet and sour pickled vegetables
Ginger tea and preserved ginger
Three jars of plum jam
Plum jam and fresh plums
A Marmarabirlik olive preserved in salt
Orange Jelly
Marmelade mit Schwarzkirschen und Zitronenscheiben in Bugelglasern
Homemade apricot jam in a jar on a table outside
Homemade apricot and mango jam
Pickled chillies
Piccante di Palermo olives
Spiced Brown-Sugar Fruit Drops
A jar of damson jam
A jar of yellow plum jam
Orange marmalade in jars
Sardine fillets in a lemon marinade with star anise and dill
Red currant relish with star anise
Hot apple punch with blood oranges and cinnamon
Jars of spices for hot winter drinks such as mulled wine or punch
A jar of red wine pears
Apricot and loquat jam with star anise
Spiced preserved guavas in a preserving jar
Chai tea, cinnamon sticks, star anise and peppercorns