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Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)

Grilled peaches with figs, rocket, proscuitto, hazelnuts, blue cheese and balsamic reduction with side of grissini breadsticks

Toasted rye flakes with walnuts

Lamb noisette fillet with red onions

Pork and dried fruit terrine

Beef fillet carpaccio with hazelnuts, Parmesan crisps and rocket in a glass

Cream of beetroot soup with horseradish foam

A chocolate and hazelnut cake

A chocolate and hazelnut cake

Hazelnut ice cream with wafer spirals

Beetroot carpaccio

A glass of hazelnut iced coffee, brown sugar cubes and a wafer roll

Stuffed pork fillet with figs, hazelnuts and pesto

Peaches wrapped in prociutto with rocket and balsamic vinegar

Hazelnut blinis with lemon-thyme cream

Stuffed figs with hazelnut quark

Roast beef rolls al pesto with basil, Parmesan cheese and pine nuts

Tartufi alle Nocciole (Italian hazelnut truffles)

Risotto al Castelmagno (Castelmagno cheese risotto, Italy)

Duck and hazelnut gratin

Frisee lettuce salad with bacon and egg

Fillet Wellington

Cress panna cotta with chanterelle mushroom and hazelnut tatar

cone-shaped small veal escalopes with sage and parma ham

Roast leg of lamb with balsamic mushrooms

Veal fillet with sage oil, turnips and hazelnut brittle

Pink lady apple, feta, walnut and watercress salad, with balsamic dressing

Fig prosciutto and mozarella salad with purple basil and balsamic vinegar pistachio nuts

Rabbit with rosemary and red onions

Chocolate tuiles

Vanilla ice cream with caramel sauce and chopped nuts in an ice cream cone

Filet migon with mashed sweet potatoes and orange sauce

Noodles with grilled vegetables and pine nuts

Seared beef fillet on slice of sweet potato with balsamic onions & rocket

Pasta con fichi e cavolfiore (pasta with figs, cauliflower, anchovies and hazelnuts, Italy)

Baked veal marrow on white risotto and balsamic vinegar

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Chicken & mushroom salad on grey slate surface

Roast leg of lamb stuffed with herbs and macadamia nuts

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Spring herb risotto with Parmesan wafers

Wild berry ice cream with balsamic sauce in cones

Roast veal with orange hazelnut crust

Tartar with capers

Rabbit and hazelnut terrine

Kidney tartare with herbs

Veal fillet with vegetables and boysenberries

Veal carpaccio with radishes, rocket and hazelnuts

Styrian Vulcano ham on a bed of lamb's lettuce with balsamic vinegar

Robiola cheese with grape & nut jam

Rabbit and hazelnut terrine sealed with pastry

Veal sweetbread and almond salad

Veal with white and green asparagus

Microwave choc-hazelnut self-saucing pudding

Pasta tossed with Hazelnut Thyme Pesto

Pasta tossed with Hazelnut Thyme Pesto

Hazelnut milk, almond milk and cashew milk

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

Bread roll pizzas with grilled meat

Breaking the pastry seal before turning out the terrine

Honey-roasted vegetables with hazelnut and goat s cheese

Chicory gratin

Wheat risotto with feta cheese, thyme and walnuts

Sliced Prosciutto with Parmesan, chives, balsamic vinegar and olive oil

Rosemary, garlic bulbs and bowl of balsamic vinegar

Polenta slices with balsamic strawberries

Braedsticks with herbs, olive oil and balsamic vinegar (seen from above)

Black salsify with a radicchio and hazelnut salad

Stewed apples with rosemary and hazelnut ice cream

Noisette fillet of pork with carrots and black olives

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Fennel gratin with hazelnuts

mashed cauliflower with hazelnuts

Vietnamese lemongrass beef and noodle salad

Roast lamb

Mushrooms stuffed with hazelnuts and coriander

Grilled turkey breast, sliced, on a platter (seen from above)

Balsamic-Glazed Steak

Pistachio ice cream in a cone

A heart-shaped ricotta and almond cake

Homemade pistachio ice cream in a cone

Beef slices with paprika stuffing and balsamic honey sauce

Veal with salad and balsamic dressing

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Hazelnut and fennel crunch with rosemary

Roast green apple and almond tuile biscuit

Beetroot with foie gras, hazelnuts and balsamic vinegar

Hazelnut and spelt Swiss roll

Leg of lamb stuffed with herbs and nuts

Beef tartare with egg yolk and a piece of bread

Polenta sticks with hazelnuta and a dip

Barley risotto with mushrooms and kale

Vitello alla caprese (veal escalope in tomato sauce with olives)

Ham with balsamic cherries (Christmas)

Two cheese crostini with rocket

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Meatball pizza

Salad from roasted cherry tomatoes with roasted garlic, mozzarella, basil and balsamic vinegar

A tomato salad with burrata

Insalata caprese (Tomato with mozzarella, Italy)

Borettane onions in white balsamic vinegar with fresh dill

Prosciutto e fichi al balsamico (Appetiser with balsamic vinegar)

Tomatoes with mozzarella and basil

Cipolle agrodolci (marinated onions, Italy)

Caprese salad with balsamic vinegar and fresh basil

Beetroot carpacio with feta, parley and balsamic dressing, red wine

Mini Turkish pizzas with lamb

Grilled squash with balsamic vinegar and parsley

Grilled squash with balsamic vinegar and parsley

Duck, fig and balsamic pizza on white plate, overhead view

Herb soup with pearl barley

Broad bean and strawberry toasts

Dark hazelnut chocolate and sponge layered cake

Polenta al rosmarino (diced polenta with rosemary salt)

Dates wrapped in bacon with almonds and balsamic dressing

Baby carrots with creamy polenta

Gratinated pasta rolls with fresh herbs and pine nuts

Sweetcorn ice cream in a bowl and in a cone

Hazelnut & chocolate tart with Nutella

Torta Caprese (Italian chocolate cake)

Escalopes with a hazelnut crust

Goat's cheese and dried fruit balls

Corn fritters with hazelnuts

Oat cookies with apple and hazelnuts

Duck rillettes with dried apple clefts on piquant hip

Duck and hazelnut salad

Grilled rabbit with vegetables and tarragon

Beef cheeks

Carrot and hazelnut bake

Melon with Parma ham, rocket and balsamic dressing

Pork with balsamic vinegar, tomatoes and basil on a bed of rice

Grilled pumpkin with feta cheese and balsamic dressing

Corn salad,salt-cod,orange and hazelnut salad

Wild boar and walnut terrine

How to make bread roll pizzas

Homemade Hazelnut Roll

Gluten-free hazelnut macaroons and lavender decorations

Chicken, rocket and vegetable salad with balsamic vinegar

Nocciole glassate (sugar-coated hazelnuts, Italy)

Green foam suit with mountain cheese, a wafer and cornflowers

A pastry case filled with vegetables and mint

An arrangement of tomatoes with a sliced balsamic tomato

Baci di dama (Italian hazelnut biscuits with a chocolate filling)

Jerusalem artichoke soup with hazelnuts and cress

Persimmon slices with goat's cheese, sage, black pepper and hazelnuts

Brasato di manzo (braised beef, Italy)

Cheese noodles with herbs, hazelnuts and roasted onions

Christmas cookies on a black wooden board

Bistecca alla fiorentina (Grilled beef steak, Italy)

Hazelnut madeleines in a baking tin

Cantal and broad bean Mille-feuille

Green asparagus risotto with pine nuts

Puff pastry pizza with goat's cheese, caramelised balsamic onions and almonds

Various cheese rolls

A Camembert roll with hazelnuts and honey

Goat's cream cheese with balsamic strawberries

Biscotti con le nocciole (Chocolate hazelnut biscotti)

Bruschetta with grapes, nuts and balsamic vinegar

Salad with Stilton, apple and strawberries

Persimmon salad with cranberries and celery

And advent salad with pomegranate seeds, oranges and grapefruit fillets

Mixed salad with chicory, red endive and walnuts

Cream of leek soup with goat's cheese and hazelnuts

Baked plaice with parsley and hazelnut crumbs (top view)

Hazelnut dumplings with mixed vegetables and sweet chestnuts

Elegant Lavender Dessert

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Embeurrees d'escargots

Beef steak on a rocket salad and Parmesan

Cooked cauliflower with roast beef and herb sauce

Beef, cashew and thai basil stir-fry

Veal, sun-dried tomato und pine nut meatballs

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beetroot salad with walnuts and cubes of V

Baked apple ice cream in a wafer basket

Veal escalope with orange fillets and almonds

Polenta cake with chanterelle mushrooms and onions on a baking tray and a plate

Pasta with tomato sauce, spicy sausage and feta cheese

Spaghetti with hazelnuts, radishes and Parmesan cheese

Tagliatelles with mousserons and hazelnuts

How to make black salsify with a radicchio and hazelnut salad

Chocolate, nuts and spice on a black plate

Rosemary, spices, garlic, olive oil, lemon and balsamic vinegar

A hamburger with scamorza and basil pesto

Celery salad with walnuts

Rocket salad with figs, blackberries, goats' cheese, walnuts and prosciutto

Cranberry duck

Smoky Balsamic nibble mix

Grilled hazelnut polenta with a sweet potato and purslane salad

Lollo biondo lettuce with aubergines, raspberries and pine nuts

Chicory salad with walnuts, roquefort, ham and a balsamic dressing

Pork & Pistachio Terrine

Spicy-sour asparagus and lamb fillet salad with peanuts and peppermint in a glass

Broad bean and strawberry toasts

Wholegrain vanilla semolina with stewed apples and nuts

Scoops of ice cream served with pistachio nuts, red fruit coulis and wafer rolls

Scoops of Nutella, chocolate and blackberry ripple ice cream with wafer rolls

An ice cream cone filled with almond and stracciatella ice cream

Iced nougat (step by step : final)