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Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Crostini topped with broad beans and mint

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Crostini with broad beans, smoked ham and mint

Red lentil soup with turmeric, mint, and toasted bread stars

Bruschetta topped with ricotta, broad beans and pumpkin seeds

Toast with spring vegetables

Toast with spring vegetables

Toast with spring vegetables

Toast with spring vegetables

Toast with spring vegetables

Toast with spring vegetables

Beans with artichoke hearts with mint sauce

Beans with artichoke hearts with mint sauce

Beans with artichoke hearts with mint sauce

Beans with artichoke hearts with mint sauce

Beans and asparagus with mint

Beans and asparagus with mint

Bruschetta with peas and ricotta

Madame artichokes

Bruschetta topped with broad beans, olive and cheese (close-up)

Toast with goat cheese and radish sprouts

Toast with goat cheese and radish sprouts

Bruschetta mit Beeren und Frischkase

Toasted bread with broad bean cream and a poached egg

Freshly sliced avocado with balsamic vinegar

Broad Bean Bruschetta

Strawberry bruschetta with ricotta

Crostini with bean and basil spread

Crostini topped with broad beans

Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.

Toasties with roasted vegetable

Grilled rabbit with vegetables and tarragon

Brioche toast with strawberries covered in balsamic vinegar and mascarpone

Toasted brioche slices with balsamic vinegar, marscarpone and strawberries

Feves chickpea flower and sage

Feves chickpea flower and sage

Toasts with mashed green peas and boiled egg, served with pink pepper and black sesame

Broad beans with milk and sage

Teriyaki oyster mushrooms served on toasts, topped with lemon zest, pink pepper and chopped chives (Vegan)

Madame artichokes

Polenta slices with balsamic strawberries

Broad bean hummus with toast and salad leaves

Madame artichokes

Bruschetta mit Beeren und Frischkase auf Holzbrett

Bruschetta mit Beeren und Frischkase auf Holzbrett

Gorgonzola toast with sun dried tomatoes, served with arugula and pink pepper

Crostini with smoked ricotta and broad beans

Broad bean soup with yoghurt and mint

Baguette with cream cheese, red radishes and broad beans

Crushed broad bean & feta crostini

Broad beans with Serrano ham

Broad beans with Serrano ham

Whole wheat toast with lima beans and poached egg

Pea soup with mint and creme fraiche

Melon gazpacho with balsamic vinegar reduction

Broad beans with milk and sage

Broad beans with milk and sage

Broad beans with milk and sage

fennel and onion confit

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Toast mit Mascarpone, Erdbeeren Minze, Haselnussen und Honig

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Cream cheese crostini with fresh herbs, green beans and rocket

Bruschette (toasted bread with tomatoes and basil, Italy)

Pea puree with mint on toast

Madame artichokes

Cheese, tomatoes and balsamic vinegar on slice of toast

Spring rice

Spring rice

Crostini topped with fava beans and Parmesan cheese

Asparagus salad with cherry tomatoes, toasted bread and basil

Toasted baguette slices with almond cream cheese, strawberries and basil (vegan)

Toasted baguette slices with almond cream cheese, strawberries and basil (vegan)

Penne with tomatoes, peas, parsley and toast

Grilled squid with red onions,green asparagus and lemon

Toasts With Blueberries, Mint and Honey served on a white plate

Buffalo mozzarella with a strawberry and basil salad

tuna curry with fresh broad beans (topic: tuna)

Two cheese crostini with rocket

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bean and chickpea stew with toasted bread

Creamed asparagus soup with chives; toasted bread

Devilled eggs with mushrooms and balsamic vinegar on toast

Toasts with mascarpone cheese and homemade strawberry jam

Bruschetta topped with wild strawberries, ricotta, basil and honey on a blue surface

Bruschetta topped with ricotta, wild strawberries and basil

Spicy orange fruit salad

Pea and fava bean soup with beansprouts and mint leaves

Spicy tomato puree with cheese

Peas with mint

Botargo toast

Pea salad with ricotta, red peppercorns and herbs

Fresh broad beans and herbs cream soup

Strawberries and watermelon with mint and balsamic vinegar

Marinated strawberries with fresh mint in glass bowl

salmon terrine with bread and coriander

Narrow ribbon noodles with balsamic lentils & rocket

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Broad bean cream with cumin

Eggplant confit with soy balsamic vinegar

Marinated pepper and parsley Montaditos

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Bruschetta with marscapone, mint, pistachio, strawberry and honey

Bruschettas with peas and mint

Broad beans with Serrano ham

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Eggplant confit with soy balsamic vinegar

Red berry soup with croutons, balsamic vinegar & basil leaves

Broad beans with milk and sage

Broad beans with milk and sage

Dried sausage,pecorino and broad bean Bruschetta

Sliced grilled zucchinis with mint

Various colorful spices and vegetables around empty plate on rustic wooden background

Deep-fried artichokes, broad beans and bacon

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Toast with garden vegetables

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Bruschetta contadina (Tomatoes & onions on toasted bread)

Savoury strawberries with ham and balsamic and honey syrup

Cream of pea soup

Bruschetta with green peas and mozzarella

Broad bean and artichoke salad

Bruschette with avocado, fresh cheese, purslane, asparagus and zucchini

Bruschette with avocado, fresh cheese, purslane, asparagus and zucchini

Broad beans with Serrano ham

Bruschetta (tomatoes on toast), Tuscany, Italy

Stuzzichini vegetariani (Vegetable canapes, Italy)

Broad bean soup with fried, diced bacon

Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables

How to prepare chilled strawberry soup

Grilled artichokes with thyme and garlic

Brochettes of marinated and grilled mushrooms

Fromage frais,herb,raisin and raspberry layered brown bread sandwich

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crostini with green asparagus salsa

Broad bean and artichoke salad

Pea flans with broad beans and chives on a table outside

Thick piece of beef with fava beans

Bruschetta with fruit, icing sugar and mint

Lettuce with strawberries, Brie, green peppercorns & balsamic vinegar

shrimp curried brochettes

Hummus mit Zitrone und Minze auf Crostini

Toast with rocket, mushrooms and spring onions (vegan)

Crostini with Camembert and wild herbs

Crostini with chestnut cream, mushrooms and cress

A slice of toast topped with radish quark and chives

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini mit Mascarpone, Heidelbeeren, Zitronenschale und Minze

Parma ham parcels with balsamic pears on toast

Homemade cinnamon french toasts with blueberries, strawberries and honey in ceramic plate for tasty breakfast on concrete textured background

A winter lentil salad

Green leaf salad with strawberry balsamic vinaigrette

Peas with mint

Mashed broad beans on toast topped with parma ham and parmesan

Toasted rolls with garlic and herb butter

grilled red pepper with crunchy chorizo (topic: red cooking)

Pickles cucumber

Pickles cucumber

Pickles cucumber

Pickles cucumber

Strawberry soup and fresh cheese

Strawberry soup and fresh cheese

Bruschetta (Tomatoes on toasted bread, Italy)

Roasted Pepper and Basil Bruschetta on Bread Board

A pan of nettle and spinach soup with toast

Cress soup with salmon and herbs

Ramsons (wild garlic) pesto on crostini

Goat's cheese studded with rosemary on toast with salad

Bruschetta (Bruschetta with tomatoes & basil, Italy)

Crostini con trito di coniglio (Crostini with minced rabbit)

Creme fraiche and caviar on toast stars on corn salad

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Pork Grenadins with prunes

Minted pea and broad bean penne

Asparagus frittata with broad beans and mint

Broad bean salad with ground pepper

Fried mushrooms and a fried egg on toast

Bruschetta topped with asparagus and rocket

Crostini with celery salad

Strawberry toast with goat's cheese and basil

A salad with strawberries, a punnet of strawberries and lettuce in the background