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Coalfish with lentils, spinach and vegetables

Poached salmon with leek

Lentil stew with salted pork being made

Mirepoix (carrots, celery, leeks, parsley, onions)

Cod with leeks, cream sauce and egg

Ingredients for vegetables with feta

Clear broth with beef, leek, celery and carrots with a burger in the background

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Cod with dill, lemon, spring onions, and peeled potatoes

Steamed cod with poppy seeds, chilli and ginger

Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce

Fish stew with pointed cabbage

Cooking the vegetables for the court-bouillon

A bundle of soup vegetables

A bunch of vegetables for making soup (celeriac, parsley roots and leek)

A bunch of vegetables for making soup (celeriac, parsley roots and leek)

Cod with potatoes, peas and spinach

Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad

Cod with beans and leek in a dill broth

Roast pork chops with quick stir-fried vegetables

Haddock fillet with poached egg and lentils & spinach

Cod with spring onions and orange sauce on rice

Salt-cod a l'escabeche

Salmon trout on parchment paper with potato slices, capers and mange tout

Salmon trout fillet with spinach, celery and potatoes

A beef steak with an amaranth crust and roasted vegetables

Cod and pumpkin soup being made

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Sage trout with green pea mash

Fish parcel with ginger, spring onions, mange tout and sesame rice

How to make spotted beluga lentils

Pan-fried coalfish on a bed of chard curry

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Steamed cod with a horseradish sauce and oven-baked vegetables

Pot au feu

Zutaten fur Huhnerbruhe

Vegetable and basil soup

Hake fillet with spring vegetables

Fried redfish with celery and white beans

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Ingredients for bean soup

Lentil stew with carrots, onions and garlic

Zanderfilet auf Belugalinsen mit Mohren

Lentil soup being made

Vegetable dish (cabbage, leeks, celery and carrots)

Pasta salad with mussels, carrots and leek

A bundle of soup vegetables

Leek and potato soup (Basque country, Spain)

Noodles with carrots, peas, leek and sesame seeds

Risotto with leeks, carrots and mangetouts

Vegetable quiche made with carrots, peas and leeks

How to make steamed salmon steaks with tarragon salsa verde

A bunch of soup vegetables (carrot, leek, parsley etc.)

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Asian noodle soup with spinach and leeks

Earthy minestrone soup with fresh vegetables in broth

Oven-baked cauliflower with beetroot, carrots and caperfruits

Baked herby cod with watercress and bean salad

Fillet of coalfish with a carrot crust

Cod cooked in vegetable stock with mustard sauce

Cod cooked in vegetable stock with mustard sauce

selection of raw vegetables

Leek soup with haddock and mascarpone

A salmon fillet with leeks, carrots and potatoes

Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad

Organic vegetables

An arrangement of soup ingredients

Bean and chick-pea salad with leeks and capers

Pike dumplings from Baden

Leek and Smoked Haddock Broth with Toasted Pearl Barley

Fish fillet with bok choy and green beans

Lentil soup

Traditional German lentil stew

Pollack fillets with spinach and ginger

Spinach and spring onion hummus served with carrots

Chilli-infused rose fish with broccoli and lemongrass

Bean stew with smoked tofu

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Broccoli and lentil salad with mackerel

Lentils with bacon

Cod with courgettes, carrots, peas and lentils

Ingredients for making pea soup on a chopping board

Sweet and sour sole fillets with spring onions

Moroccan carrot soup, Broccoli and cheese soup, Chickpea and leek soup with chorizo

Spicy fish curry with coconut milk, sweetcorn, spring onions

Salmon bake with potatoes, leeks, spinach and peppers

Salmon fillet on a bed of leek and potatoes in Hollandaise sauce

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Salmon fillet with spinach sauce on potato salad

Ingredients for a stew

Ingredients for a stew

White turnip, celery and leek on a wooden background

Winter vegetables, apples and pears

Salmon with vegetables in parchment paper

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Warm puy lentil salad with vegetables and feta

Vegetarian red lentil soup

Lentil stew with celery and carrots in loaf of bread

Linsensalat

Salmon trout with bok choy and bulgur cakes

One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Warm tandoori mushroom salad with spinach and chickpeas and a carrot salad (India)

Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas

Fish stock

Poached salmon with carrots and celery

Fried fish fillets on celery and carrots

Homemade fresh vegetable broth

Roasted cherry tomatoes, celery, spring onions, carrots

A vegetable crate with root vegetables, onions and parsley

An arrangement of soup vegetables and parsley (seen from above)

How to prepare boiled veal tongue

How to make Bavarian meat stew with beef

銀鱈煮付け

Lentil and haddock salad

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Ingredients for fish fillet with vegetables cooked in parchment paper

Chickpea stew

Chickpea stew

Steamed fish fillet strips on a bed of spring vegetables

Seafood Pot-au-feu

Sea bream fillet with herb pesto and a carrot and spring onion medley

How to prepare boiled brisket of beef

Cooked vegetables on a draining spoon

White vegetable ragout

A sandwich with pea hummus, carrots and spring onions

Cod fillet with mushy peas being made

Rabbit cooked in cider with celery

Crispy roast pork with vegetables in a roasting tin

Lentil curry with a fried cod fillet

Lentil curry with fish

Selection of fresh vegetables

Spinatcurry mit Mohren und roten Linsen

Ribbon pasta with spinach and lentils

Carrot and lentil soup with spinach and cashew nuts

Various winter vegetables

Preserved cod with mushrooms and broad beans being made

Suckling veal with chanterelles and young vegetables

A salad of peas, carrots, red onion and fresh dill

Nudelsalat auf asiatische Art mit grunem Spargel, Zuckerschoten, Fruhlingszwiebeln, roter Paprika und Karotten

Broth with custard Royale and a puff pastry crust being made

Fish cake with potatoes and leeks

Fish cakes with potatoes and leeks

How to prepare vegetable soup with noodles

How to make vegetarian vegetable sauce

Vegan vegetable broth

Braised leeks with peas

Braised leek with garden peas

Cod fillets coated in potato, with leek, carrots and dill

Pea salad with smoked fish

Fresh greens with avocadodipp

Bouquet garni pour boullion on paper

Serbian bean soup with bacon, leeks and carrots

Crudites with hummus in jars (vegan)

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

A beef platter with brussels sprouts, carrots and horseradish

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Ingredients for lamb chops and roasted vegetables

Ribollita con salsiccia

Fish and chips with mustard dip and spring onions

Haddock baked with cheese, served with spinach

Cod salad with spinach (Easter)

Fried red perch fillet with spinach and flaked almonds

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Squid, filled with spinach, potatoes, peas and onions

Tuna with leeks and mangetouts

Savoury crepes with lentils, spinach and salmon

Carrot noodles with spinach

Steamed salmon with carrots and leek

Prawn soup with leek (China)

Ingredients for making lentil stew with potatoes and smoked pork

Traditional German stew, elevated view

Thai curry with lentils, peas and spring onions

Lentil curry with red peppers and spring onions

Tuna with sesame crust on leeks and mushrooms

Making green chickpea soup with scrambled egg and crostini

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

Cooked vegetable salad with gribiche sauce

Celery and leek soup with mustard, red pepper and basil

Monkfish with baby peas

Cod fillet with mustard gherkins, spinach and a dill sauce

Fried fish fillet with spring onions

Fried fish fillet on spring onions

Flash fried salmon fillet with a truffle sauce

Monkfish Salad

Vegetable terrine with saffron

Ingredients for making vegetable stew with pasta

Tuna and Bean fresh summer soup

Steamed cod with chilli butter on leeks, potato wedges

Grilled fish with mushrooms and tarragon butter