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Two raw gilt-head bream in a bed of salt (seen from above)

Two gilt-head bream in a bed of salt (seen from above)

A raw bream with fresh herbs on a baking tray

Three raw sea bream on aluminium foil on a baking tray (seen from above)

Gilt-head bream cooked in a salt crust with braised vegetables

Gilt-head bream with fennel and potato

Bream with a salt crust

Preparing stuffed fish in a salt crust

Sardinen im Salzbett

Sea bream with onions and peppers being made

Sea bream in salt crust

Mackerel in salt dough being made

Sea bream with an onion medley being made

Preparing sea bass in salt crust

Gilt-head bream with rosemary on a bed of oven-roasted vegetables

Zander on a bed of lettuce being prepared

Sea bream on a cooking grid

Sea bream in an oven bag with vegetables

How to prepare gilt-head bream with fennel and potatoes

Dorade auf Salzstein

Herb bream with caper sauce and vegetables

An arrangement of gilt-head bream, white wine and salt

Gilthead with a salt crust

Gilthead with a salt crust

Steps for making salmon trout in salt crust

Dorade in a sea salt crust

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli

Sea bream in salt with olive oil and limes

Putting salt on raw rolled beef joint

Fried bream with lemons and herbs on a slate plate

Gilt-head bream fillets with an artichoke salad

Bream fillets with tomatoes and herbs (Italy)

Sea bass being coated in salt

How to make gilthead in a salt crust

Fish (Gilthead bream) baked in salt crust

A gluten-free, vegan burger patty being dusted with flour

Seabream on a bed of vegetables

Seabream in a salt crust ready to fry

Roast beef being seasoned with lemon salt

Prawns being baked in salt

Making stuffed eggs

Homemade tortellini with a rolling pin on a floured wooden work surface (top view)

Two seabream with salt and lemon slices on a black wooden surface (ingredients for seabream in a salt crust)

Raw fresh fish dorado with lemon wedges, olive oil and seasonings

Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund

How to prepare gilt-head bream cooked in a salt crust

Ceviche with cod, lime and coconut being made

Steamed mussels with curry being made

Bream in a salted crust on a chicory and tomato salad

Prawn on salt

Spiced salt being prepared

Mild chilli salt being made

Lemons being soaked in salt

Clams au gratin on coarse salt

Preparing Bresse chicken in salt crust

Salt being sprinkled into a pot of water

Young man seasoning soup with salt during cooking

Vinaigrette in glass bowl with mustard, lemon and salt

Grilled sea bream with tacos, salsa, salad and limes

Preparing to Salt Roast a Whole Fish with Lemon and Herbs

Salmon trout on a bed of salt on a baking tray

Salmon trout on a bed of salt on a baking tray

Sous vide seabream

Orata al forno agli agrumi (seabream with citrus fruits, Italy)

Fresh spaghetti nests on a floured work surface

Fresh tortellini on a floured work surface

Sprinkle cookies with couverture

Fried orange roughy fillets with a sesame and walnut crust

Fresh bream with salt, lemon slices and herbs

Baked Dorade in a salt crust

Three panfried whole bass, served in a cast-iron pan

Grilled dorade with tomatoes and olives

Dentex with parsley, bulgur wheat, and lemon

Marinated seabream with limes in parchment paper

Marinated seabream with limes in parchment paper (bites taken out)

Bass with a salt crust, lemons and rosemary

Gilt-head bream baked in spiced oil

Sea bream in salt crust and polenta with lemon thyme

Sea bream in salt crust and polenta with lemon thyme

Different herb butters and ingredients

Seabream with lemon slices on a black plate (ingredients for seabream in a salt crust)

Uncooked gilt-head breams on a baking tray with coarse salt

Salmon fish fingers being made

Stuffed gilthead with verbena, rose petals and lavender

A marinade being prepared for salmon

Oven-roasted sea bream

Leftover food and the skeleton of a gilt-head bream on a serving try

Fresh gilt-head bream with salt and pepper

How to make guinea fowl in a salt crust

Salted capers

Tomatoes on a baking sheet

Hectic activity in a commercial kitchen

Veal fillet being seasoned

Cinnamon carrots in a milk pan (seen from above)

Unbaked fruit with spices

Sea bass in salt

Salmon fillet seasoned with salt and sugar on a piece of paper (seen from above)

Preparing chicken in salt crust

Chocolate covered cherries

Truffles being coated in white chocolate

Home-made chocolate squares on cooling rack

Cherries being dipped into chocolate

Medicinal ointment with marjoram in crucibles; ingredients

Icing biscuits

Hand-crafting a wooden picture stand

Fried fillet of pollack being made

Preparing trout with herb stuffing

Oven-roasted pears with stone salt and brie

Fresh bream with sea salt on a wooden surface

Raw gilt head bream with olive oil, pieces of lemon, fresh parsley leaves, Himalayan salt.

Clams Casino on a Bed of Coarse Salt; Fork

Seasoning ingredients in a frying pan

Baked potatoes on salt

Baked potatoes on salt

Oysters on sea salt

Oysters on sea salt

Three oysters in white wine sauce on a bed of salt

Rubbing chicken breast with pepper

Sea bass in salt coating

Potatoes with ham on bed of salt

Combine the beetroot with the onions, garlic and caraway

How to make Moroccan preserved lemons with cinnamon and bay leaves

Sea bass in salt coating (detail)

Two bass in salt

Rosemary potatoes on a bed of salt on baking tray

New potatoes in a bed of salt, shiitake mushrooms

Raw gilt head bream with olive oil, lime pieces, fresh parsley leaves and Himalayan salt lying on the piece of baking paper.

Rolling inside-out roll in tempura batter, spreading with mayonnaise

Sea bream on a barbecue

Pork with scored rind, oil and sea salt

Oven roasted porgy wrapped in foil with cherry tomatoes and olives

Oven-baked seabream with herbs and lemon

Seabream roasted in aluminium foil with lemons and rosemary

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Dorade rolls with a peach and stone mushroom filling (low carb)

Seabream fillet on a bed of rice with sage

Gilthead bream with salt crust and almond sauce

Making cordon bleu

Monkfish in polenta being fried

A roasted gilt-head bream with rosemary

Naan bread being made

Fish in a salt crust with a side of potatoes

Pan-fried gilt-head bream with garlic and rosemary

Pickled mushrooms with poached egg

Bream with lemon slices and herbs

Lemons being soaked in salt

Gilthead bream with peas

Boiled crab in a pan

How to make squid and tomato salad with fried celeriac

Paella Valenciana being made

Mussel salad with beansprouts being made

Gravad lax being prepared

Cod and mussels in puff pastry being made

Sea bream with rocket risotto and saffron sauce

Fried sea bream with a potato and vegetable curry

Chapigno mushrooms with onion and spices

Seasoning Brisket with Salt

Fried jalapenos in a pan (seen from above)

How to make boiled eggs with spinach

Spiced biscuit dough with cut out biscuits

Saltimbocca of sea bream with mashed potato, pesto & vegetables

Easter eggs being coated in strips of paper

Crispy fish with sesame with vegetable rice in bowl

Roasted sea bream on a bed of vegetables

Mixed vegetables (for gazpacho) in a blender

Oriental style gilthead sea bream with soya beans

Preparing salmon trout in salt crust

Bream with basil and limes on a piece of paper

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Bream royale with a lime and herb dressing and pesto

Three varieties of fish with vegetables and saffron couscous

Stuffed gilthead with verbena, rose petals and lavender in oil with salt and pepper

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Honeycomb being made: sugar being boiled in a saucepan

Risotto with pesto being made

Rabbit in red wine with vegetables being made

Brussels sprouts with chestnuts being made

Prawns baked in salt

Seabream with a spicy marinade on a bed of spinach

Saddle of hare in salt

A pork shoulder joint being sprinkled with coarse salt

Raw salmon fillet with various ingredients (seen from above)

Cazuela Enmigada (Spanish lamb stew) being made

Fried squid rings being prepared

Fresh sea bream next to cherry tomatoes and salt

Mixed raw vegetables in a cocotte pot (top view)

Dorade Fish Cooked in a Skillet with Tomatoes, Lemons and Parsley

Sea bream in salt crust

A wheel of cheese being rubbed with salt (Bregenzerwald, Vorarlberg, Austria)

Organic poularde in salt crust

Baked oysters with creamed cheese and spinach on sea salt

An oyster with algae strips on a bed of salt

Tuna steaks being fried in a pan

Making tiramisu charlotte

Making tiramisu with amaretto and chocolate sauce

Spreading jam glaze on a cake

Making tiramisu with mascarpone

Coating raisins in chocolate