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Gilthead bream with peas

Seabream on tomatoes and onions

Gilthead bream with fennel and black olives

Sea bream in an oven bag with vegetables

Sea bream with Mediterranean vegetables

Bream with herbs with black olives and garlic

Oven-roasted sea bream

Bream with a salt crust

Orata al forno (oven-baked sea bream with fennel)

Sea bream with asparagus on molecular foam

Fried bream with lemons and herbs on a slate plate

Sarago al forno (oven-roasted sea bream, Italy)

Herb bream with caper sauce and vegetables

Fried sea bass with rock samphire

Gilt-head bream with rosemary on a bed of oven-roasted vegetables

Sea bream in salt crust

Bream with almonds, chickpeas and mint lemons (Morocco)

Grilled sea bream with aubergines

Grilled dorade with tomatoes and olives

Bream with a tomato and white bread filling

Sea bream, Mediterranean style, with tomatoes and courgettes

Gilt-head bream with fennel and potato

Sea bream fillet with vegetable ravioli

Bream fillets with tomatoes and herbs (Italy)

Mediterranean baked fish with vegetables and potatoes

キダイ

Sea bream with tomatoes and olives

Grilled sea bream with garlic

Whole sea bream on a bed of vegetables

Dorade rolls with a peach and stone mushroom filling (low carb)

Sea bream on a cooking grid

A roasted gilt-head bream with rosemary

Orata in cartoccio (Braised gilthead seabream in foil)

Roasted sea bream on a bed of vegetables

キダイ

Two gilt-head bream in a bed of salt (seen from above)

Saltimbocca of sea bream with mashed potato, pesto & vegetables

Gilthead seabream with olives and lemon confit

Seabream on a bed of vegetables

Teriyaki salmon with mashed potato and peas

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Fried orange roughy fillets with a sesame and walnut crust

Three panfried whole bass, served in a cast-iron pan

キダイ

Marinated seabream with limes in parchment paper

Seabream fillet on a bed of rice with sage

Whole Cooked Fish with Lemon on Platter

Sea bream in greaseproof paper

Sole rolls with carrots and peas

A still life of ingredients for a salmon dish with rice and peas

Salmon pasta with peas and caviar

Mediterranean sandwich with cuttlefish and chick peas

Cuttlefish & cherry tomato kebab on bread with chick peas

Oven roasted porgy wrapped in foil with cherry tomatoes and olives

Spigole con salsa di piselli (Sea bass with pea sauce)

Pea pods with cod and mashed potatoes

Crispy fish with sesame with vegetable rice in bowl

Roasted sea bream with herb crust and lemon slices

Battered haddock with chips and peas

Mediterranean sandwich with cuttlefish and chick peas

Fried sea bass with peas, pak choi and gnocchi

Fried red mullet on Mediterranean vegetables

Fried red mullet on Mediterranean vegetables (detail)

Fried red mullet on Mediterranean vegetables

Fried grouper with peas

Orata alla pugliese (gilthead bream with potatoes, Italy)

Salmon mousse with gelatine and peas

Halibut fillet with asparagus, tomatoes and peas

Fried hake with peas and tomato

Fried hake with peas and tomato

Sole rolls with mangetout peas

Dentex with ice on paper

Cod with potatoes, peas and spinach

Whitefish with beans and peas

Bream with lemon slices and herbs

Salmon salad with peas and cucumber

Gilthead bream with salt crust and almond sauce

Cod with a verbena crust and mushy peas

A raw bream with fresh herbs on a baking tray

Perch with couscous, chickpeas and figs

Sea bream with shrimps and dried tomatoes

Sliced courgette with pea shoots, peas, broad beans and salmon

Cod salad with hard boiled eggs, radishes and black-eyed peas

Soup with risotto rice, salmon and peas

Dentex with parsley, bulgur wheat, and lemon

Trout fried in butter with peas in cream sauce

Fish soup with peas, noodles, cabbage and chives

Pasta with tuna, peas and breadcrumbs

Bream with basil and limes on a piece of paper

Poached sea bream with rice

Sea bream on fennel and tomatoes

Tonno con piselli (Tuna with peas, Tuscany, Italy)

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Chickpeas with tomatoes, octopus and mussels

Fried sea bream on risotto

Kedgeree with peas and hard-boiled eggs (England)

Cod tartar on mushy peas

Rice with salmon, egg and peas

鯛のカブト煮

Monkfish stew with crustaceans and mussels

Fish (Gilthead bream) baked in salt crust

Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns

Grilled sea bream with tacos, salsa, salad and limes

Grilled sea bream with rosemary and lemon slices on plate

Fishcakes with peas

Plaice rolls with saffron sauce and peas

Gilt-head bream cooked in a salt crust with braised vegetables

Tuna tartar with mushy peas

Canton-style steamed bream

Grilled sea bream

Sea bream with an onion medley

Carp with egg and peas in aspic

Fish pie with peas (England)

Gurnard, dentex and scorpionfish

Potato and fish patties with peas

Crispy fishcakes with ketchup and peas

Salmon with soy sauce and maple syrup served with mangetout

Roasted Salmon Fillet on a Plate with Couscous with Chickpeas; Lemon Wedge Garnish

Fried monkfish with mange tout and cherry tomatoes

Stuffed sole rolls with saffron sauce and mangetout

Gilt-head bream fillets with an artichoke salad

Oven-baked seabream with herbs and lemon

Fish fingers with potato wedges and peas

Half a sea bass with mangetout

Monkfish with cherry tomatoes and olives in roasting tin

Filetti di pesce con fiori di zucca e piselli (fish fillets with pumpkin flowers and peas, Veneto)

Fish cakes with pease

Fish soup with lobster tails and mangetouts

Red mullet with bean salad

Monkfish with white bean puree

Coley with pea and potato puree

Marinated seabream with limes in parchment paper (bites taken out)

Roasted gilthead bream with lemon leaves

Rice with prawns and peas

Baked gilthead with mushrooms

Paella with prawns, peas and octopus (detail)

Lobster Risotto with Peas and Pea Sprouts

Fish, chips and peas

Fried prawns with beans and peas

Baked salmon with shrimps, mangetout and potatoes

Fried rice with prawns and peas

Red mullet fillets with young broad beans & tomatoes (Italy)

Seafood soup with peas and chilli rings

Seppie e piselli (cuttlefish with peas and peppers, Italy)

Fish and chips with mushy peas (England)

Sea bream ceviche with croutons

Fish, peas and carrots in aspic (Christmas)

Salmon and fennel on Mediterranean vegetables

Steamed trout with tomatoes

Monkfish medallions with mangetout

Tajine of gilthead bream (Morocco)

Salmon salad with peas

Fish and chips with mushy peas on paper

Risotto with fish and green peas

Haddock with honey onions

Monkfish with capers and lemon

Orata alla ligure (Sea bream with potatoes & olives, Italy)

Fried herring on a bed of Mediterranean vegetables

Three raw sea bream on aluminium foil on a baking tray (seen from above)

Shrimp chowder with mussels, corn and peas

Fried Fish with Chips; Mushy Peas and a Glass of Beer

How to prepare gilt-head bream with fennel and potatoes

John Dory with peas and chorizo

Poached salmon with peas and tomatoes

Lemons stuffed with cod and olives

Steamed halibut with pickled vegetables and lemon

Savoury salmon and prawn tartlets with dill and peas

Fish fingers with carrots and peas

Fish cakes with pease

Marinated gilthead bream with lemon grass

Gilthead seabream with garlic, herbs and lemon

Prawns and peas on watermelon

John Dory with herbs and peas

Breaded strips of fish with peas

Peas with squid rings

Pasta with fried prawns, tomatoes and peas

Paella with prawns, peas and octopus (detail)

Thai noodles with vegetables and pieces of cod

Fish curry with poppy seeds, peas, beans and bread

Fish goujons with peas and dips for children

Mediterranean fish soup with prawns

Fish fillet with shrimp filling, saffron sauce and rice with peas

Spaghetti with mussels and peas

Penne with prawns and peas

Herring salad with peas, diced peppers and spices

Rice salad with salmon and mangetout

Lemon risotto with king prawns and peas

A whole sea bream cooked Greek style

Fish pie with dill and peas

Gilthead seabream with curry and cane sugar glaze

Fish, peas and carrots in aspic (Christmas)

Stuffed cuttlefish with shrimps and peas

Lasagne with salmon and broad beans

Two raw gilt-head bream in a bed of salt (seen from above)

Hummus in a small bowl

Grilled bream in a fish basket

Fried seabass with tomatoes and olives

Marinated bream with slivered almonds

Fish fingers with mushy peas and potatoes wedges

Fish and chips with mushy peas